Burger Bar Chicago, 1150 S Michigan Ave, Chicago, IL, USA
Latest report:
Report date: Oct 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed an incorrect consumer advisory disclosure for items that can not be ordered undercooked or raw such as all chicken items (build your own chicken patty burger), crispy chicken stacker, zesty …
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed an incorrect consumer advisory disclosure for items that can not be ordered undercooked or raw such as all chicken items (build your own chicken patty burger), crispy chicken stacker, zesty …
shrimp stacker, shrimp items, pork chicken and shrimp tacos, bratwurst stacker with ground veal/ground pork, all chicken wing items, fried pickles, guac and chips, fried chicken cesar and classic cobb salads, triple cheesy mac, kids menu chicken fingers, and kids menu macaroni and cheese. Instructed to remove the disclosures from said items and only maintain disclosures by items that can be ordered undercooked or raw. Priority foundation 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not properly labeled. Instructed to properly label.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity on site. Observed about 6 live cockroaches located on a pipe by the 3 compartment sink, crawling in between the soda dispenser and the co2 tanks in the food prep area, one crawling in the drink prep area and about 10 live small flies flying around the drink prep area. Instructed to eliminate live small flies and cockroach activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-030(a).
46. Gloves used properly
- comments: 3-304. 15(b-d) observed gloves not being used to handle ready to eat foods. Instructed to review proper glove use with all food handlers.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed non food contact surfaces such as condensers of refrigeration units, gaskets and interior of fryers with accumulated food debris. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout with accumulated food and dirt debris. Instructed to clean all floors in all food prep areas and behind the bar.
64. Miscellaneous / public health orders
- comments: 7-38-060 observed a kids menu without a healthy drink option as required. Instructed to provide a healthy drink option as required.
Source: chicago.gov
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not properly labeled. Instructed to properly label.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity on site. Observed about 6 live cockroaches located on a pipe by the 3 compartment sink, crawling in between the soda dispenser and the co2 tanks in the food prep area, one crawling in the drink prep area and about 10 live small flies flying around the drink prep area. Instructed to eliminate live small flies and cockroach activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-030(a).
46. Gloves used properly
- comments: 3-304. 15(b-d) observed gloves not being used to handle ready to eat foods. Instructed to review proper glove use with all food handlers.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed non food contact surfaces such as condensers of refrigeration units, gaskets and interior of fryers with accumulated food debris. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout with accumulated food and dirt debris. Instructed to clean all floors in all food prep areas and behind the bar.
64. Miscellaneous / public health orders
- comments: 7-38-060 observed a kids menu without a healthy drink option as required. Instructed to provide a healthy drink option as required.
Source: chicago.gov
1.6K
Burger Bar Chicago, 1150 South Michigan Avenue, Chicago, IL, USA
4 years ago •reported by user-zzcmb469
Inspection Failure: 2019-5-31
Details 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5-202.12(B-D) OBSERVED …
Details 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5-202.12(B-D) OBSERVED …
(1 OF 3)HAND SINKS IN REAR PREP AREA IN DISREPAIR (NON FUNCTIONAL) HOT WATER NOT WORKING . MUST REPAIR AND MAINTAIN.
OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN
OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT MEATBALLS,BEEF, CHEESE, CUT LEAFY GREENS 20 FIVE POUND PAN OF AT 60.4 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 62.6 DEGREES F PREP REACH IN COOLER AND FRONT PREP COOK LINE LINE AT FRONT PREP AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 120 POUNDS $250.
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 67.9 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
OBSERVED SMALL FLIES THROUGH OUT FACILITY 40 SMALL FLIES IN WARE WASHING AREA/ UTILITY SINK AREA IN REAR PREP AREA, 20 IN BAR AREA 2 COCKROACH NEAR THREE COMPARTMENT SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT PEST CONTROL SERVICE TO REMOVE PEST(SMALL FLIES & ROACHES) FROM FACILITY AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A).
OBSERVED EQUIPMENT (UNDER EQUIPMENT & THREE COMPARTMENT SINK, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 75.4-98.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Source: Chicago Health Department. | Symptoms: Diarrhea
OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN
OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT MEATBALLS,BEEF, CHEESE, CUT LEAFY GREENS 20 FIVE POUND PAN OF AT 60.4 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 62.6 DEGREES F PREP REACH IN COOLER AND FRONT PREP COOK LINE LINE AT FRONT PREP AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 120 POUNDS $250.
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 67.9 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
OBSERVED SMALL FLIES THROUGH OUT FACILITY 40 SMALL FLIES IN WARE WASHING AREA/ UTILITY SINK AREA IN REAR PREP AREA, 20 IN BAR AREA 2 COCKROACH NEAR THREE COMPARTMENT SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT PEST CONTROL SERVICE TO REMOVE PEST(SMALL FLIES & ROACHES) FROM FACILITY AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A).
OBSERVED EQUIPMENT (UNDER EQUIPMENT & THREE COMPARTMENT SINK, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 75.4-98.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Source: Chicago Health Department. | Symptoms: Diarrhea
1.6K
Recent Interesting Reports
Spicy Italian Sausages recalled due to undeclare presence of gluten and milk
2 weeks ago •source www.quebec.ca
Recall notice
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Montreal Food Inspection Division and Boucherie Notre-Dame, has issued a warning about the presence of undeclared wheat (gluten) and milk in various sausages prepared and sold by Boucherie Notre-Dame, located at 3035 Notre-Dame West
…
Street in Montreal. The recall was initiated by the company in agreement with MAPAQ and the Montreal Food Inspection Division as a precautionary measure. The warning is specifically for individuals who suffer from wheat or milk allergies, celiac disease, or other gluten-induced illnesses. As of now, no allergic reactions associated with the consumption of these products have been reported to MAPAQ.
The products in question are the "Mergez" and "Italiennes Fortes" sausages.
- The "Mergez" sausages contain wheat.
- While the "Italiennes Fortes" sausages contain both wheat and milk.
These allergens are not declared on the product labels.
If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased.
If individuals with milk allergies, celiac disease, or other gluten-induced illnesses consume food with undeclared gluten, they may experience adverse reactions. For those with milk allergies, symptoms can range from mild (hives, stomach upset) to severe (anaphylaxis). For individuals with celiac disease or gluten sensitivity, consuming gluten can trigger a harmful immune response that damages the lining of the small intestine, leading to symptoms like diarrhea, abdominal pain, and fatigue.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care
Source: www.quebec.ca
The products in question are the "Mergez" and "Italiennes Fortes" sausages.
- The "Mergez" sausages contain wheat.
- While the "Italiennes Fortes" sausages contain both wheat and milk.
These allergens are not declared on the product labels.
If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased.
If individuals with milk allergies, celiac disease, or other gluten-induced illnesses consume food with undeclared gluten, they may experience adverse reactions. For those with milk allergies, symptoms can range from mild (hives, stomach upset) to severe (anaphylaxis). For individuals with celiac disease or gluten sensitivity, consuming gluten can trigger a harmful immune response that damages the lining of the small intestine, leading to symptoms like diarrhea, abdominal pain, and fatigue.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care
Source: www.quebec.ca
266
IKEA Calgary - Restaurant, 11 Street Southeast, Calgary, AB, Canada
3 days ago •reported by user-qmbx2638
Within two hours of eating in the Calgary Ikea Restaurant today my husband and I both developed food poisoning symptoms. It is continuing to get worse despite medication and rest.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Headache
462
Milk Duds, Yokota Airbase Commissary, Tokyo, Japan
1 week ago •reported by user-vmdq4837
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Bad milk duds, they looked like older chocolate but were almost gooey on some of them.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: The date on the milk dud …
Suspected source: Bad milk duds, they looked like older chocolate but were almost gooey on some of them.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: The date on the milk dud …
box was not expired. The expiration date and package number are as follows 84F16X322 BB 08 2024. This was an 5oz box.
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
19
Zinman Marché de volailles St-Dominique Sausages recalled due to potential Staph
1 week ago •source www.quebec.ca
Recall notice
Zinman Marché de poultry St-Dominique, a Montreal-based company, has issued a recall for its dry sausages due to potential contamination with Staphylococcus aureus bacteria. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City
…
of Montreal. These products were sold exclusively at Zinman Marché de poultry St-Dominique located at 7010 Saint Dominique Street, Montreal, QC, Canada. As of now, no illnesses associated with the consumption of these products have been reported to MAPAQ.
The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.
If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.
In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.
If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.
In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
106
Fresh Kitchen, South Orange Avenue, Orlando, FL, USA
3 weeks ago •reported by user-gqzb6644
I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went
…
to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny.
| Symptoms: Diarrhea
711
Jacquet Focaccias with Oregano recalled due to contamination
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Jacquet has issued a recall for its Focaccia A L'Origan x4 due to the potential presence of foreign bodies, specifically glass fragments. The product was distributed across France in various supermarkets. The problem was discovered during routine checks within the company. The recall procedure is expected to
…
end on May 29, 2024.
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Salumificio Flli Scapocchin SRL Salami with Garlic recalled due to Listeria
1 day ago •source www.salute.gov.it
Recall notice
Salumificio Flli Scapocchin SRL has issued a recall for its Local Salami with Garlic due to the presence of Listeria Monocytogenes. The product has been distributed nationwide.
The recalled product is branded as Salumificio Flli Scapocchin SRL, named Local Salami with Garlic. The product comes in sizes …
The recalled product is branded as Salumificio Flli Scapocchin SRL, named Local Salami with Garlic. The product comes in sizes …
ranging from 600g to 800g, sold by weight. The batch number for the recalled product is 165/24. The UPC and best-before date were not provided.
Consumers are asked not to consume the product and return the goods to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
Consumers are asked not to consume the product and return the goods to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
51
Red Lobster, Karon, Mueang Phuket District, Phuket, Thailand
2 weeks ago •reported by user-wcdhx476
Since 3 o'clock I have been vomiting without end and have diarrhea and now it is at half past six. The vacation is messy
| Symptoms: Nausea, Diarrhea, Vomiting
23
Wawa, West Broad Street, Glen Allen, VA, USA
3 weeks ago •reported by user-gdgy5324
Daughter had chicken strips, I had the new burger. Both of us had 3 days diarrhea. Other than Wawa was our normal home diet
| Symptoms: Diarrhea
173
Mowi Norwegian Atlantic Salmon Cold Smoked recalled due to dangerous bacteria
1 week ago •source recalls-rappels.canada.ca
Recall notice
Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date.
…
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
75
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