Hidden Treasure Rum Bar & Grill, 4940 S Peninsula Dr, Ponce Inlet, FL 32127, United States
Latest report:
Hidden Treasure Rum Bar & Grill, 4940 S Peninsula Dr, Ponce Inlet, FL 32127, United States
4 years ago •reported by user-xmjdg488
Closure Date: 09/24/2019
Routine inspection Sept. 24, 2019 found 25 total violations, with 7 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Routine inspection Sept. 24, 2019 found seven total violations, with no high-priority violations. Time extension given to correct …
Routine inspection Sept. 24, 2019 found 25 total violations, with 7 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Routine inspection Sept. 24, 2019 found seven total violations, with no high-priority violations. Time extension given to correct …
earlier problems.
-- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
-- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding a lime to a be **Warning**
-- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef. 44F, grouper 44F, chicken 45F, crab 44F, dip 44F, rice 44F, chowder 45F, in walk in cooler over overnight. In Avantco reach in cooler, moved from walk in cooler within previous 30 minutes raw fish 44F. Left drawers holding sliced cheese 45-49F, right drawers holding thawed veggies 46F, steak 46F, raw pork 48F, moved from walk in cooler within previous 30 minutes. Operator added ice bags **Warning**
-- High Priority - Roach activity present as evidenced by live roaches found. On the floor under a prep sink when trash can was moved, 7 or more **Warning**
-- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8 on window ledge in dish area . Several in a crevice with rust and other debris, bottom shelf in the server area. **Corrected On-Site** **Warning**
-- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Three compartment sink in dish area, in the back prep room **Repeat Violation** **Warning**
-- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Dispensing at greater than 400 ppm. Operator diluted buckets set up on the line **Corrected On-Site** **Warning**
-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. West bar **Warning**
-- Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
-- Intermediate - Handwash sink used for purposes other than handwashing. Used to fill water container on the cookline **Corrected On-Site** **Warning**
-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling and no certification for managers on duty. A list of accredited food manager certification examination providers can be found at www.myfloridalicense.com **Warning**
-- Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. New bar on the west side has soda gun, ice bin, three compartment sink, ice machine. **Warning**
Source: www.news-journalonline.com
-- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
-- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding a lime to a be **Warning**
-- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef. 44F, grouper 44F, chicken 45F, crab 44F, dip 44F, rice 44F, chowder 45F, in walk in cooler over overnight. In Avantco reach in cooler, moved from walk in cooler within previous 30 minutes raw fish 44F. Left drawers holding sliced cheese 45-49F, right drawers holding thawed veggies 46F, steak 46F, raw pork 48F, moved from walk in cooler within previous 30 minutes. Operator added ice bags **Warning**
-- High Priority - Roach activity present as evidenced by live roaches found. On the floor under a prep sink when trash can was moved, 7 or more **Warning**
-- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8 on window ledge in dish area . Several in a crevice with rust and other debris, bottom shelf in the server area. **Corrected On-Site** **Warning**
-- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Three compartment sink in dish area, in the back prep room **Repeat Violation** **Warning**
-- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Dispensing at greater than 400 ppm. Operator diluted buckets set up on the line **Corrected On-Site** **Warning**
-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. West bar **Warning**
-- Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
-- Intermediate - Handwash sink used for purposes other than handwashing. Used to fill water container on the cookline **Corrected On-Site** **Warning**
-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling and no certification for managers on duty. A list of accredited food manager certification examination providers can be found at www.myfloridalicense.com **Warning**
-- Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. New bar on the west side has soda gun, ice bin, three compartment sink, ice machine. **Warning**
Source: www.news-journalonline.com
93
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2 weeks ago •source www.fda.gov
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
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Source: www.fda.gov
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
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Source: www.fda.gov
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The product recalled is the Magnum Almond Ice Cream, sold in packs of three 100ml …
The product recalled is the Magnum Almond Ice Cream, sold in packs of three 100ml …
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In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
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Source: www.fsai.ie
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