REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

IHOP, 3760 N Halsted St, Chicago, IL 60613, USA

Latest report: June 11, 2019 11:06 AM
UT

4 years ago

Inspection Failure: 2019-6-07
Details
3-305.12 OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.
4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
4-101.11(B, C, D, E)... See More RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.
4-602.13 INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS, INSIDE WITH DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.
5-205.15 EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
5-501.115 UNUSED COOKING EQUIPMENT STORED OUTSIDE AT THE GARBAGE AREA. MUST REMOVE.
6-501.114 ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.
6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
6-101.11 MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.
6-202.11 MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE COFFEE PREP STATION.
2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2290771 ON 5-31-19. #51-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK, MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
PREVIOUS CORE VIOLATION FROM #2229615 ON 10-15-18 NOT CORRECTED #58--OBSERVED FACILITY FOOD SERVICE SANITATION MANAGER WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Source: Chicago Health Department.
See Less
1.6K


NN

5 years ago

> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
: 7-38-012(A) NO CITATION ISSUED -
> 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
>... See More 5-203.11(A) OBSERVED REAR AREA STORAGE WITH A LARGE DOUGH MIXER ,WHICH IS IN USE(FLOUR AND ENCRUSTED FOOD ON UNIT).NO HAND WASHING SINK INSTALLED AT AREA MENTIONED.AN HANDWASHING SINK MUST BE INSTALLED AT SAID AREA FOR EMPLOYEE TO WASH HANDS PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
> 5-205.11(B) OBSERVED HANDWASHING SINK AT FRONT COFFEE STATION WITH EXCESS COFFEE STAINS DUE TO SINK IS USED ALSO HAS A DUMP SINK FOR COFFEE. HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HANDWASHING. INSTRUCTED TO INSTALL A MINIMUM OF ONE COMPARTMENT SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
> 4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
> 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:8 EACH CONTAINERS OF 32oz ORANGE JUICE AT TEMP OF 49.8F TO 52F; 1 EACH OF 3/4 GALLON OF MILK AT TEMP OF 52.9F; 1/2 BOTTLE OF CREAM AT TEMP OF 50.8F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS VALUE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -
> 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - -
> 4-301.11 FOUND REACH-IN COOLER WITH AIR TEMP OF 47.8F TO 52.2F. COLD UNIT MUST MAINTAIN TEMP OF 41F OR BELOW. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT:MILK,ORANGE JUICE ETC. TAGGED UNIT'HELD FOR INSPECTION', DO NOT USE. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
> 3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE.
> 4-202.12 METAL BASE UNDER TWO ELECTRICAL BURNER STOVE NOT COMPLETELY COVER SAID BASE, INSTRUCTED TO RE-INSTALL SO THE BASE COVERS THE ENTIRE SURFACE AND EASY TO TO CLEAN
> 5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.
> 5-402.13 WE OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE WAREWASHING SINK WHEN WATER IS TURNED ON FROM FAUCET OR RELEASED FROM COMPARTMENT SINKS,WITH MECHANICAL DRAIN AT SAID SINK AND HAND WASHING SINK. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C)
> 5-504.111 FOUND OUTSIDE RECEPTACLE NOT MAINTAINED NORTH SIDE OF THE RECEPTACLE LIDS ARE BROKEN/CURVE NOT ABLE TO CLOSE TIGHT FITTED TO CONTAINER.INSTRUCTED TO REPAIR OR REPLACE.
> 6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE
> 6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN
> 6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN
> 6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE.
> PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

Source: Chicago Health Dept.
See Less
1.6K


Related Reports

Saturday night I think the eggs. the eggs tasted a little off Well, i felt fine the entire day, then me and my sister and a few friends went to ihop, I had gotten mine over easy, which i always usually get, another friend got hers scrambled,... See More She said they tasted funky but didnt think much of it, immediately after i started ti have stomach cramps but didnt think much of it, when we went home i got very nauseous and sick and i ended up projectile vomiting all of my food up. I also had hashbrowns and toast but i didnt link any of those to food poisoning. i started to feel dizzy, threw up around 16 times in 1 night, my bones hurt, i started having bad gas that burnt very bad. I still have stomach cramps after i eat now | Symptoms: Vomiting, Other, Cramps, Gas, Nausea, Dizziness See Less
205


Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: IHOP chicken tenders/fries
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: Ordered chicken tenders and French fries today, and started to feel bloated and nauseous throughout the afternoon and evening. Ended up not feeling well... See More into the evening and by the time it was time to lay down. | Symptoms: Diarrhea, Cramps, Bloating See Less
23


As soon as I ate the scrambled eggs my stomach started hurting. My friend said she also got food poisoning from the eggs at this location and threw up. I now (4 hours later) have stomach cramps and nausea. | Symptoms: Vomiting, Stomach Pain, Nausea, Cramps See Less
106


Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills, Headache
Suspected source: Ihop, bacon, pancakes
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: 2 people | Symptoms: Nausea, Stomach Pain, Chills, Headache See Less
149


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
See Less


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
See Less


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
See Less


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
See Less


Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.

38. Insects, rodents, & animals not present
-... See More comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.

58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.

Source: chicago.gov
See Less


Recent Interesting Reports

Yesterday after eating an Auvergnat and a double steak house, my husband felt an upset stomach. At night vomiting and diarrhea every hour until the next morning associated with fever until half of the night. Then diarrhea continuing 24 hours after the meal. Better recently. See Less
42


I asked for extra hot on the spicy lvl they gave me regular some bullsh*t no napkins no sauce I drove 25 min just to buy this crap, food was cold, fries were cold some lazy a*s employees ya got working at this location… Someone took my... See More order and it was all wrong the shake I ordered tasted spoiled couldn’t even drink it…. Straight up trash will never be back at this location | Symptoms: Vomiting See Less
746


Purchased frozen El Monterey Beef and Bean burritos from Price Chopper (Kansas City, MO 64157) approximately 3 weeks ago. My son ate 2 burritos around 12pm on Mar 3, and woke up vomiting around 6:30am the morning of Mar 4. These are the only thing different that... See More he ate from the rest of the family through the entire weekend. He vomited the entire day Mar 4. His symptoms of vomiting and nausea lasted about 24 hours. Burritos have stamp on back of package that reads: 23290 D B 20:31 BEST IF USED BY 01/17/2025 EST-17523 Ruiz Foods PO Box 37 Dinuba, CA 93618-0037 www.elmonterey.com SKU 071007018688. Prepackaged frozen burritos were purchased from this grocery store. | Symptoms: Nausea, Vomiting See Less
76


I purchased the Balela Trader Joe’s chickpea (garbanzo) salad on March 12th (exp. 3/16/24) and ate it around 7pm the same day. I woke up in the middle of the night with extreme stomach pains, nausea, and dizziness. I had a slight fever until I vomitted the... See More salad in its entirety. I will return all items from Trader Joe’s out of fear of this happening again. So so sad and disappointed. | Symptoms: Nausea, Vomiting, Fever, Dizziness, Stomach Pain See Less
426


Got a burger from BK at around 1:15pm. Was a bacon whopper. It came room temperature was bad. I didn’t eat the rest until I was more hungry at around 3:30-4. Violently throwing up from 10pm-3am. Woke up at 8am for work tried to drink coffee throwing... See More up again. Fatigued headache going back to sleep. Nothin else was eaten after lunch….. Only thing I ate hours leading to it | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Fatigue See Less
197


There were 2 of is dining .. i became very sick within 30 min and progressed the three days.. my sister put her food in a box and brought it home for her son.. who also got sick and was rushed to emergency . I had to... See More go to urgent care this morning from my illness and was also diagbosed of seafood poisoning which has now caiswd me to call off work on my first day at my new job so i can probably kiss that job goodbye now.. reschedule appointents.. i have to reschedule a job interview at long horn which will probably be another loss of opportunity.. i also have to cancel soccer practice today.. after reviewing the reviews on your website this is something your conpany has been struggling for weeks over.. how many people will it take before you fix your issue..thsn our sever let us know how low staffed you are and how shes been there for years and ready to walk out of her job over lack of staffing.. also that is not a reason to get people sick. Id like a full refund of my money i did not pay to be sick | Symptoms: Nausea, Diarrhea, Vomiting See Less
153


Salm Partners, LLC, has issued a recall for approximately 35,430 pounds of Johnsonville Polish Kielbasa Turkey Sausage due to potential foreign matter contamination, specifically pieces of rubber. These items were distributed to retail locations nationwide. As of now, there have been no confirmed reports of adverse reactions... See More or injuries due to consumption of these products.

The recalled product is the 12-ounce vacuum-packed Johnsonville Polish Kielbasa Turkey Sausage, produced between October 30-31, 2023. The packages bear the establishment number "P-32009" and have best-by dates of "05/17/24" and "05/18/24".

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The problem was discovered after the firm received complaints from consumers reporting they found pieces of rubber in the ready-to-eat turkey kielbasa products.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, enabling better surveillance.

Source: fsis.usda.gov
See Less
303


Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Orange juice
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Additional information: Minute Maid orange juice gave me food poisoning | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
35


Iqbal's and Nazo brands of Apricot Seed and Kernels may potentially cause cyanide poisoning. The affected products have been distributed nationally and are primarily sold at retail level. To date, no illness has been reported.

The products recalled are Iqbal's Apricot Seed and Nazo Apricot Kernels, with... See More details as under:
- Product: Iqbal's Apricot Seed, Size: 200 g, UPC: 990010500112.
- Product: Iqbal's Apricot Seed, Size: 400 g, UPC: 990010500129.
- Product: Nazo Apricot Kernels, Size: 200 g, UPC: 990005246704.
- Product: Nazo Apricot Kernels, Size: 400 g, UPC: 990005241730.
- Product: Nazo Apricot Kernels, Size: 400 g, UPC: 990005246698.
- Product: Nazo Apricot Kernels, Size: 10 kg, Code: Item #1010; Lot: 20231024.

The recall was last updated on March 15, 2024, and the original notification was published on March 20, 2024. The recalling firm is Nazo Food Products.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less
84


Last 30 days