Italian Fiesta Pizzeria - S Halsted St, 8058 S Halsted St, Chicago, IL, USA
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Report date: Oct 20, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at
hand washing sinks. Must provide.
22. Proper cold holding temperatures
- comments: observed ham 60. 1f and chicken 58. 3f stored at improper temperature in prep cooler. Instructed manager to discard. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 57. 4f. Instructed manager to repair cooler and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler. Instructed manager to elevate all items six inches off floor.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed ham 60. 1f and chicken 58. 3f stored at improper temperature in prep cooler. Instructed manager to discard. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 57. 4f. Instructed manager to repair cooler and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler. Instructed manager to elevate all items six inches off floor.
Source: chicago.gov
368
Italian Fiesta Pizzeria - S Halsted St, South Halsted Street, Chicago, IL, USA
3 years ago •reported by user-krcbj699
The next day! 9 people. It happened on Sunday, and Monday ,
| Symptoms: Diarrhea, Nausea, Vomiting
368
Report date: Sep 2, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 6-301. 14 inspector comments: must provide hand washing signs at hand sinks on toilet rooms.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx.
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 6-301. 14 inspector comments: must provide hand washing signs at hand sinks on toilet rooms.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx.
30 or more live small flies on ceiling and walls in dish washing area,prep areas,mop sink area,rear hall way area. Appx. 6-8 live large flies flying around premises and on ceiling. Recommended to have a pest control operator to service premises on or after 9/2/20. (priority foundation 7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: must store buckets of food off of floor in walk in cooler and place on shelving units to prevent contamination.
40. Personal cleanliness
- comments: observed open toe shoes worn by manager. Must wear closed toe shoes for protection.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: observed foul smelling odor on premises in dish washing area and both toilet rooms. Identify and maintain.
51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace slow drain at hand sink in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 16 inspector comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall base in men's toilet room,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: must store buckets of food off of floor in walk in cooler and place on shelving units to prevent contamination.
40. Personal cleanliness
- comments: observed open toe shoes worn by manager. Must wear closed toe shoes for protection.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: observed foul smelling odor on premises in dish washing area and both toilet rooms. Identify and maintain.
51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace slow drain at hand sink in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 16 inspector comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall base in men's toilet room,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
368
Report date: Jul 14, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up (kit)items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at
all hand sinks on premises.
37. Food properly labeled; original container
- comments: must label bulk food storage containers in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in women's toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster not tight fitting. Observed a missing lid and a damaged lid bent in upright position leaving a appx. "3-4" gap. Must repair or replace dumpster lids to be tight fitting and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in men's toilet room,missing ceiling tiles in main prep kitchen,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed no designated six-foot distances,tape,or by other means for customers in line to maintain distance. Observed an excessive amount of customers in lobby. Must provide and maintain.
Source: chicago.gov
37. Food properly labeled; original container
- comments: must label bulk food storage containers in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 4- door pizza prep cooler and adjust doors to stay closed on same. Damaged shelving unit in walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from prep tables,reach in coolers and freezer,mop sink basin,hand sink basin in dish washing area,fryer cabinets and wheel bases,microwave shelf,steam table,walk in cooler -fan guard cover & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in women's toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster not tight fitting. Observed a missing lid and a damaged lid bent in upright position leaving a appx. "3-4" gap. Must repair or replace dumpster lids to be tight fitting and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must hang mops and mop heads up to dry. Must repair or replace broken hanging dry system above mop sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in men's toilet room,missing ceiling tiles in main prep kitchen,loose window trim near front service counter,replace damaged floor tile in dish washing area. Must grout floor in dish washing area and women's toilet room along wall.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease build up from floor along wall bases of cooking equipment,walk in cooler,dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from walls throughout premises and walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood at cooking equipment in main kitchen.
57. All food employees have food handler training
- comments: observed no current food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed no designated six-foot distances,tape,or by other means for customers in line to maintain distance. Observed an excessive amount of customers in lobby. Must provide and maintain.
Source: chicago.gov
368
Italian Fiesta Pizzeria, 8058 South Halsted Street, Chicago, IL, USA
4 years ago •reported by user-qwpd5516
Inspection Failure: 2019-9-04
Details: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (PIZZA, ITALIAN BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
FOUND TCS FOODS THAT HAVE BEEN PREPARED AND/OR
Details: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (PIZZA, ITALIAN BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
FOUND TCS FOODS THAT HAVE BEEN PREPARED AND/OR
REMOVED FROM ITS ORIGINAL PACKAGING AND IS HELD FOR MORE THAN 24 HOURS STORED INSIDE THE WALK/REACH IN COOLERS. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT AND TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATIONS NO CITATION ISSUED
FOUND MALE FOOD HANDLERS WITH NO BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH BEARDS TO WEAR A BEARD RESTRAINTS. MAINTAIN SAME.
FOUND THE RUBBER GASKETS ON THE FRONT FOOD PREP COOLERS IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.
FOUND THE FAUCET IN THE MEN'S TOILET ROOM DAMAGED AT THE BASE. INSTRUCTED TO FIX OR REPLACE FAUCET. MAINTAIN SAME.
FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A LID/COVERED RECEPTACLE. MAINTAIN SAME.
FOUND DIRT/DUST AND FOOD PARTICLES ON THE CEILING TILES AND VENTS IN THE STORAGE, TOILET ROOMS AND FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN THE WALLS AND VENTS THROUGH OUT. MAINTAIN SAME.
FOOD HANDLERS ON SITE WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLERS REQUIREMENTS.
PREVIOUS CORE VIOLATIONS FROM REPORT #2185121 DATED SEPTEMBER 26, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS. -55. OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. -56. OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS. -58. OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Source: Chicago Health Department. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
FOUND MALE FOOD HANDLERS WITH NO BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH BEARDS TO WEAR A BEARD RESTRAINTS. MAINTAIN SAME.
FOUND THE RUBBER GASKETS ON THE FRONT FOOD PREP COOLERS IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.
FOUND THE FAUCET IN THE MEN'S TOILET ROOM DAMAGED AT THE BASE. INSTRUCTED TO FIX OR REPLACE FAUCET. MAINTAIN SAME.
FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A LID/COVERED RECEPTACLE. MAINTAIN SAME.
FOUND DIRT/DUST AND FOOD PARTICLES ON THE CEILING TILES AND VENTS IN THE STORAGE, TOILET ROOMS AND FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN THE WALLS AND VENTS THROUGH OUT. MAINTAIN SAME.
FOOD HANDLERS ON SITE WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLERS REQUIREMENTS.
PREVIOUS CORE VIOLATIONS FROM REPORT #2185121 DATED SEPTEMBER 26, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS. -55. OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. -56. OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS. -58. OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Source: Chicago Health Department. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
368
Recent Interesting Reports
Zinman Marché de poultry St-Dominique sausages recalled due to potential Staph
4 weeks ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.
The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:
- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024
Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.
Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.
In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:
- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024
Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.
Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.
In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
106
McDonald's, 664 West Main Street, El Paso, IL 61738, USA
2 weeks ago •reported by user-dvmkm971
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Big Mac or expired ranch from McDonalds
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had
Suspected source: Big Mac or expired ranch from McDonalds
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had
our own meals. He had a 20 piece nugget + fries + bbq sauce. I had a Big Mac + fries + ranch and buffalo sauce. This was the only food we had eaten that day, besides some store-bought packaged Chex-Mix. Within approximately 2 hours I was vomiting about every 30 minutes even when I ran out of things to throw up. 2 days later and I am still experiencing symptoms such as fever, nausea, diarrhea, and lack of appetite.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, Loss of Appetite
5
sweetgreen, 2 Park Avenue, New York, NY, USA
1 week ago •reported by user-xtyzy426
Sick within 2 hours of eating salad. Diarrhea that turned into only blood, severe nausea. Severe stomach cramps and sweating. Doc testing for E. coli
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Headache, Sweating
2.9K
ALDI Sunflower Seeds recalled due to Salmonella concern
1 day ago •source www.lebensmittelwarnung.de
Recall notice
Estyria Naturprodukte GmbH has issued a recall for its Good Organic Sunflower Seeds, 650g, due to a positive Salmonella finding during self-examinations. The product was sold at ALDI Nord, as well as at ALDI SÜD. The product was found to be positive for Salmonella, a bacteria that
can cause stomach and intestinal diseases.
The recalled product is branded as:
- Good Organic Sunflower Seeds (650g packaging units).
- Batch under recall is 23007616/1
- Best before date of March 2025.
If you have this product at home, do not consume it and return it to the store where it was purchased even without presenting the receipt.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
The recalled product is branded as:
- Good Organic Sunflower Seeds (650g packaging units).
- Batch under recall is 23007616/1
- Best before date of March 2025.
If you have this product at home, do not consume it and return it to the store where it was purchased even without presenting the receipt.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
Costco Wholesale, Fenton Parkway, San Diego, CA, USA
6 days ago •reported by user-rpxbj183
This is the third time I’ve been violently ill after eating the cilantro lime crema in the street taco kits. I wake up with severe stomach cramps, neck and back pain, nausea( feeling like I need to vomit but can’t) I’ve avoided eating this on many occasions
because the sauce looks congealed when I open it, but I forgot to check it before using it last night and got sick again.
| Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache
776
Dunkin', North Wickham Road, Melbourne, FL 32940, USA
2 weeks ago •reported by user-cknf6442
Ate half of a sourdough breakfast sandwich, and drank a churro latte coffee thing they have and after several hours passed I started to feel horrible. Had to leave work, not happy.
| Symptoms: Nausea, Diarrhea, Stomach Pain
83
Taco Bell, North Cleveland Avenue, North Fort Myers, FL, USA
3 weeks ago •reported by user-yqmbk414
Last Tuesday on March 26 I ate at Taco Bell. The next day I got diarrhea. It’s been going on for a week now. Diarrhea, vomiting, nausea, stomach cramps. I ended up with a stomach virus. Either it was the food. Or some MF making the food
spreading disease. This has never happened to me before, even at Taco Bell. But it is also concerning that other people have reported the same symptoms from the same location.
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Disease, Other
213
Waiakea Hawaiian Volcanic Water - recalled due to floating particles
3 weeks ago •source www.accessdata.fda.gov
Recall notice
Waiakea Bottling Inc has voluntarily recalled its Hawaiian Volcanic Water due to consumer complaints of floating particles. The recall is ongoing and affects several states across the U.S. The product has been distributed in PA, MD, NJ, MI, TX, FL, NC, GA, and CO. The recall affects
3850 cases of the product.
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
41
Stater Bros. Markets, East Los Angeles Avenue, Simi Valley, CA, USA
2 weeks ago •reported by user-wdmtq813
I bought the Trü Frü chocolate strawberries and they tasted like NAIL POLISH which made me vomit uncontrollably.
| Symptoms: Vomiting
470
Mercado Beira-Rio, Avenida de Ramos Pinto, Vila Nova de Gaia, Portugal
2 days ago •reported by user-htvqm148
Sunday 21st April 2024
I bought a salad from a vegetarian stall where the food was uncovered. But everything looked clean. Within in an hour I felt nauseous. I had to get on my flight that night. At the airport my husband started to feel ill also.
I bought a salad from a vegetarian stall where the food was uncovered. But everything looked clean. Within in an hour I felt nauseous. I had to get on my flight that night. At the airport my husband started to feel ill also.
He’d also bought a salad. We made the flight but been in bed since with cramps and diarrhea.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
27
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