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McDonald's, 4614 Hypoluxo Rd, Lake Worth, FL 33463, USA

Latest report: November 14, 2021 2:32 AM
NY

Vomiting

2 years ago

Today, Saturday, 11/13/21, Chicken nuggets or chocolate milkshake My two year old grandson, and my 10-year-old son both got sick today, around 3 to 4 hours after they ate the chicken nuggets and chocolate milkshake | Symptoms: Vomiting See Less
197


QW

Diarrhea, Fever, Nausea, Vomiting, Chills

4 years ago

6:45pm 5/14/19 my wife and I both had the filet o fish and fries. Both of us had diarrhea, nausea and chills after 20 or 30 minutes then vomiting about an hour later. I believe it was the tarter sauce but not sure. Very sick all night,... See More multiple rounds of diarrhea and vomiting. Never going back to that !!!! | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Chills See Less
197


Related Reports

McDonald’s breakfast - I ate a sandwich in the morning around 10:30, by noon I was vomiting and having diarrhea. My daughter ate a little bit of everything off the big breakfast and has had nonstop diarrhea. My husband ate a leftover breakfast sandwich that was in... See More the fridge last night and was vomiting a couple hours later. | Symptoms: Nausea, Diarrhea, Vomiting See Less


3/26/2024. We would randomly take our 5 year old to get a happy meal. We have noticed a pattern. The last 2 times she has gotten a chicken nugget with apples happy meal here she would end up vomiting, and fever and Diarrhea the next day. We... See More will absolutely not be taking her there again. We thought it was a coincidence but her grandparents got her a happy meal last night and sure enough she got sick again 6 to 8 hours later. Are these apples contaminated or something??? | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
36


I ordered and ate a McSmart menu yesterday evening with 2 cheeseburgers with cola and fries and 2 chicken burgers. This was my last meal yesterday. I didn't have any more meals today either. In the afternoon, I feel weak and around 3 pm vomiting and diarrhea... See More with severe pain. It wasn't normal vomiting and diarrhea, but the intensity was very severe and you barely have any strength to get up afterwards. I therefore assume that it must have been such food poisoning from McDonald's. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
10


I ate an MC Smart menu yesterday I had mega problems chewing my entire jaw hurt due to chewing. I could barely sleep during the night, my stomach was aching and felt super inflated even though I didn't eat anything else except the menu yesterday morning and... See More a few noodles. I had to vomit during the night and I'm still not feeling better I always have urge to vomit | Symptoms: Nausea, Bloating, Stomach Pain See Less


Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Headache, other: Extreme gas
Suspected source: Mcdonalds Big Mac meal
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Food was extremely poorly prepared had to essentially remake the burger before eating it See Less
10


Closure Date: 09/13/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or... See More portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.

- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**

- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**

Source: Florida Department of Health
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197


Closure Date: 08/23/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F... See More - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.

- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.

- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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197


Closure Date: 08/16/2023

Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator... See More to move sanitizer procedure to 3 compartment sink with chlorine 100 ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-16: After 3 attempts tested at 10ppm. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**

Source: Florida Department of Health
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197


Purchased shrimp at the seafood counter approximately one hour later I experienced severe pain in stomach and diareer its now fifteen hour's later and it's still happening | Symptoms: Diarrhea, Stomach Pain See Less
198


Woke up cramps, diarrhea, Nauseous food poisoning | Symptoms: Nausea, Diarrhea, Cramps See Less
197


Recent Interesting Reports

Yesterday after eating an Auvergnat and a double steak house, my husband felt an upset stomach. At night vomiting and diarrhea every hour until the next morning associated with fever until half of the night. Then diarrhea continuing 24 hours after the meal. Better recently. See Less
42


I asked for extra hot on the spicy lvl they gave me regular some bullsh*t no napkins no sauce I drove 25 min just to buy this crap, food was cold, fries were cold some lazy a*s employees ya got working at this location… Someone took my... See More order and it was all wrong the shake I ordered tasted spoiled couldn’t even drink it…. Straight up trash will never be back at this location | Symptoms: Vomiting See Less
746


Purchased frozen El Monterey Beef and Bean burritos from Price Chopper (Kansas City, MO 64157) approximately 3 weeks ago. My son ate 2 burritos around 12pm on Mar 3, and woke up vomiting around 6:30am the morning of Mar 4. These are the only thing different that... See More he ate from the rest of the family through the entire weekend. He vomited the entire day Mar 4. His symptoms of vomiting and nausea lasted about 24 hours. Burritos have stamp on back of package that reads: 23290 D B 20:31 BEST IF USED BY 01/17/2025 EST-17523 Ruiz Foods PO Box 37 Dinuba, CA 93618-0037 www.elmonterey.com SKU 071007018688. Prepackaged frozen burritos were purchased from this grocery store. | Symptoms: Nausea, Vomiting See Less
76


I purchased the Balela Trader Joe’s chickpea (garbanzo) salad on March 12th (exp. 3/16/24) and ate it around 7pm the same day. I woke up in the middle of the night with extreme stomach pains, nausea, and dizziness. I had a slight fever until I vomitted the... See More salad in its entirety. I will return all items from Trader Joe’s out of fear of this happening again. So so sad and disappointed. | Symptoms: Nausea, Vomiting, Fever, Dizziness, Stomach Pain See Less
426


Got a burger from BK at around 1:15pm. Was a bacon whopper. It came room temperature was bad. I didn’t eat the rest until I was more hungry at around 3:30-4. Violently throwing up from 10pm-3am. Woke up at 8am for work tried to drink coffee throwing... See More up again. Fatigued headache going back to sleep. Nothin else was eaten after lunch….. Only thing I ate hours leading to it | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Fatigue See Less
197


There were 2 of is dining .. i became very sick within 30 min and progressed the three days.. my sister put her food in a box and brought it home for her son.. who also got sick and was rushed to emergency . I had to... See More go to urgent care this morning from my illness and was also diagbosed of seafood poisoning which has now caiswd me to call off work on my first day at my new job so i can probably kiss that job goodbye now.. reschedule appointents.. i have to reschedule a job interview at long horn which will probably be another loss of opportunity.. i also have to cancel soccer practice today.. after reviewing the reviews on your website this is something your conpany has been struggling for weeks over.. how many people will it take before you fix your issue..thsn our sever let us know how low staffed you are and how shes been there for years and ready to walk out of her job over lack of staffing.. also that is not a reason to get people sick. Id like a full refund of my money i did not pay to be sick | Symptoms: Nausea, Diarrhea, Vomiting See Less
153


Salm Partners, LLC, has issued a recall for approximately 35,430 pounds of Johnsonville Polish Kielbasa Turkey Sausage due to potential foreign matter contamination, specifically pieces of rubber. These items were distributed to retail locations nationwide. As of now, there have been no confirmed reports of adverse reactions... See More or injuries due to consumption of these products.

The recalled product is the 12-ounce vacuum-packed Johnsonville Polish Kielbasa Turkey Sausage, produced between October 30-31, 2023. The packages bear the establishment number "P-32009" and have best-by dates of "05/17/24" and "05/18/24".

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The problem was discovered after the firm received complaints from consumers reporting they found pieces of rubber in the ready-to-eat turkey kielbasa products.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, enabling better surveillance.

Source: fsis.usda.gov
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303


Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Orange juice
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Additional information: Minute Maid orange juice gave me food poisoning | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
35


Iqbal's and Nazo brands of Apricot Seed and Kernels may potentially cause cyanide poisoning. The affected products have been distributed nationally and are primarily sold at retail level. To date, no illness has been reported.

The products recalled are Iqbal's Apricot Seed and Nazo Apricot Kernels, with... See More details as under:
- Product: Iqbal's Apricot Seed, Size: 200 g, UPC: 990010500112.
- Product: Iqbal's Apricot Seed, Size: 400 g, UPC: 990010500129.
- Product: Nazo Apricot Kernels, Size: 200 g, UPC: 990005246704.
- Product: Nazo Apricot Kernels, Size: 400 g, UPC: 990005241730.
- Product: Nazo Apricot Kernels, Size: 400 g, UPC: 990005246698.
- Product: Nazo Apricot Kernels, Size: 10 kg, Code: Item #1010; Lot: 20231024.

The recall was last updated on March 15, 2024, and the original notification was published on March 20, 2024. The recalling firm is Nazo Food Products.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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