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I went to Panera bread in Piscataway, central nj to get a bbq flatbread last night during my break at work at 7 pm-8pm, aug 4 2018, and immediately after eating the whole sandwich, I started to receive severe stomach cramping that I assumed was just gas. … See More
When I had left work I was in pain and when I had gotten home I had started to vomit out what was left in me until I started to continually regurgitate bile or just violently dry heave. I knew something was wrong around 10:30 pm after getting home. The stomach cramping had gotten so bad I couldn’t stand up straight and began becoming weak, using all of my energy to gag. I was experiencing major fatigue and could not be comfortable in any position I tried to rest in, other than when I was running to the bathroom. It felt as if something in my lower stomach was sore and slightly burning. As time passed my condition was getting worse and I thought that this may be something more severe than just your average food poisoning as I was starting to get pale and experience a growing stomach pain, which is something I’ve never really experienced before. It felt as if my insides were becoming more sore and felt as if my stomach was having spasms as I was in pain. More or less I would say I felt the pain in my intestines. I had called my mom around 1130 to possibly take me to the hospital because of how sick I was progressively getting. She encouraged me to drink pineapple juice and try to vomit again to remove all possible contents from my stomach. At around 1230pm I had vomited one last time and had felt that most of whatever was in me had gotten out, due to the fact that I was finally no longer experiencing fatigue after that and could lay down and take deep breaths before taking a small nap and then finally getting a hold of myself. I am a pretty healthy individual and I have experienced food poisoning before but this was severe enough to question what was happening to me, I was afraid that I had gotten E. coli or something. It is aug 5 and I just got home from work after going in today despite how I felt last night. I don’t feel as nauseous as yesterday but I noticed that my stomach area feels sore (not my abdomen but my lower stomach area where I felt pain yesterday), and I had slightly less energy today as I normally do every other day. I had decided to report on this after my mom told me that after googling Panera bread, there was recent cases of severe food poisoning within 2018. I hope this helps someone cause I thought there was a possibility that i had something seriously wrong or life threatening happening to me.  | Symptoms: Fever, Nausea, Vomiting, Gas, Stomach Pain, Cramps, Weakness, Bile, Soreness
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#panerabread #piscatawaytownship #newjersey #us #bbq #bread #juice #sandwich #pineapple

Recent Interesting Reports

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Nando's Westfield London, Ariel Way, London, UK

3 weeks ago reported by user-ttkb1631

yesterday raw chicken from nando’s parts of the chicken on my loaded fries was raw and i swallowed some without realising and now experiencing symptoms of food poisoning . I managed to take out some of the chicken and that’s when i saw that it was raw  | Symptoms: Diarrhea, Nausea, Vomiting

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Fairlife, New York, NY, USA

1 day ago reported by user-qjhn4528

Have been drinking Fairlife for years and never had an issue. My Fairlife 0% smells fine, but I got horribly sick after opening a new bottle over the weekend and am wondering if it could be related to other complaints here. Finally reintroduced the milk back into … See More
my diet again today after several days recovering and am starting to feel the same symptoms beginning. Cap says 26-207 with an expiration date of June 19, 2024.
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Fairlife Milk
Onset: Right away
Duration: 12 to 24 hours
Sick: Me  | Symptoms: Diarrhea, Stomach Pain, Cramps
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Sbarro, Belden Village Street Northwest, Canton, OH, USA

4 weeks ago reported by user-hwkgt669

I will make an appointment to confirm with my doctor tomorrow. I was not going to go through the hassle until the manager at Sabrro completely dismissed the possibility that I got sick from there. I teach the food safety manager courses, I know the rules, I … See More
know it is possible for me to have gotten sick. I did not appreciate her dismissal. I had severe vomiting and diarrhea for the past 2 days. When I initially bit into my pepperoni Stromboli it was cold. It's possible I did not get sick from there, but they were the only place I ate from up to that point. So now I am attempting to prove it , and bring it to upper management about their lack of understanding and dismissal of my concern.  | Symptoms: Nausea, Diarrhea, Vomiting
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Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fleur de sel, has issued a recall for various prepared meals due to undeclared allergens. The products may contain wheat, soy, nuts, and sulfites, posing a risk to consumers with allergies or celiac disease. The products … See More
that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.

The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.

Please do not consume this product if you have it at home and return it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#allergicreaction #granby #quebec #ca #allergen

One World Foods Inc. has issued a recall for its Cajun BBQ Chicken Burgers due to undeclared allergens, specifically egg and soy. The product was distributed in Ontario.

The recalled product is the One World Foods brand Cajun BBQ Chicken Burgers. Each package weighs 681g and carries … See More
the batch code LOT 23187 2025 FE 06 EST 822. The UPC for this product is 6 28451 59989 0.

The recall has been classified as a Class 2 recall by the agency. Do not use, sell, serve or distribute the affected product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#allergicreaction #ontario #ca #allergen

Yakis Givré, a food company, has issued a recall for its Samoussa Poulet Halal due to the detection of Salmonella. The product was distributed across France. The issue was discovered through routine testing, which revealed the presence of Salmonella.

The recalled product is the Samoussa Poulet Halal, … See More
sold under the brand Yakis Givré. The product comes in two sizes: a 330g bag containing 6 pieces (UPC 3770019028353, batch 150925, best before 15/09/2025) and a 770g bag containing 14 pieces (UPC 3770019028377, batch 150925, best before 15/09/2025). The product was sold between 19/03/2024 and 02/04/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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#fr #salmonella

Matakana Smokehouse NZ Ltd is recalling its Citrus Gravlax and Kaffir Gravlax products due to a potential Listeria contamination. The products are distributed at select stores in Auckland and Tutukaka. As of now, there have been no reported illnesses associated with these products.

The recall involves all … See More
sizes of Matakana Smokehouse NZ brand Citrus Gravlax and Kaffir Gravlax. The products, packed on March 20, 2024, bear a use-by date of April 10, 2024. They are sold in vacuum-packed packages ranging from 150g to 200g.

The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz
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#wainui #auckland #nz #listeria

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