Rosa's Café & Tortilla Factory, Hawrylak, Lake Worth, TX, USA
Latest report:
Rosa's Café & Tortilla Factory, Hawrylak, Lake Worth, TX, USA
1 year ago •reported by user-jdpq7955
I got the beef fajita tacos and within 8 hours I'm really nauseous. Ate nothing other than that or I wouldnt make this review.
| Symptoms: Nausea
93
Rosa's Café & Tortilla Factory, Hawrylak, Lake Worth, TX, USA
1 year ago •reported by user-khqp8395
Intense stomach pain and diarrhea
| Symptoms: Diarrhea, Stomach Pain
92
Rosa's Café & Tortilla Factory, Hawrylak, Lake Worth, TX, USA
4 years ago •reported by user-prjb5841
We think it was them, their beans My parents both got sick first. They brought me leftovers. 8-12 hours later, I'm puking my guts out.
| Symptoms: Diarrhea, Nausea, Vomiting
92
Rosa's Café & Tortilla Factory, Hawrylak, Lake Worth, TX, USA
4 years ago •reported by user-BP f84c8263-45e8-4f59-ba1d-a47106580241
Order steak fajita salad on Friday 11/15 at approximately 3pm. On Saturday 11/16 at approximately 6pm I began having diarrhea. Had it all night then Sunday at 11am while still having diarrhea I began to have violent vomiting. The vomiting stop after 20 minutes but I still
…
have diarrhea to this point on Monday at 9pm.
| Symptoms: Diarrhea, Nausea, Vomiting
92
Related Reports
Rosa's Café & Tortilla Factory, 4312 SW 45th Ave, Amarillo, TX 79109, USA
3 weeks ago •reported by user-fmgw5594
Bought lunch on Thursday March 20th 2024 upon opening my container I noticed it looked old but I dismissed it and ate it anyway. Within 3 hours I became violently ill(dizziness, nausea, severe stomach cramps,vomiting,and diarrhea) due to my experience I will NEVER return to dine in or take out!!!
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Dizziness
115
Rosa's Café & Tortilla Factory, North Denton Tap Road, Coppell, TX, USA
2 months ago •reported by user-ywcr6863
I had Taco Tuesday. No salsa.
Diarrhea the next morning and aft. | Symptoms: Diarrhea
Diarrhea the next morning and aft. | Symptoms: Diarrhea
746
Rosa's Cafe & Tortilla Factory, Jefferson Avenue, Temecula, CA, USA
3 months ago •reported by user-tzvrg584
I had cheese enchiladas 12/15/2023 around 3:15 p.m. My stomach felt bloated right after. The next day I started having diarrhea from the morning till nighttime. I had some chills and low grade fever.
| Symptoms: Diarrhea, Fever, Bloating, Chills
210
Rosa's Café & Tortilla Factory, Precinct Line Road, Hurst, TX, USA
4 months ago •reported by user-xtmg9344
I threw up before I even finished my food. I’m now sick and have to spend thanksgiving alone.
| Symptoms: Nausea
621
Rosa's Café & Tortilla Factory, Knickerbocker Road, San Angelo, TX, USA
7 months ago •reported by user-pzykf818
Suspected food poisoning. Symptoms: Nausea, Vomiting
Suspected source: Rosas
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting
Suspected source: Rosas
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting
62
Closure Date: 09/13/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or …
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or …
portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.
- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**
Source: Florida Department of Health
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.
- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**
Source: Florida Department of Health
197
Closure Date: 08/23/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F …
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F …
- Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
197
Closure Date: 08/16/2023
Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator …
Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator …
to move sanitizer procedure to 3 compartment sink with chlorine 100 ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-16: After 3 attempts tested at 10ppm. **Admin Complaint**
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**
Source: Florida Department of Health
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**
Source: Florida Department of Health
197
Publix Super Market at Lake Worth, North Dixie Highway, Lake Worth, FL, USA
9 months ago •reported by user-cwhq5714
Purchased shrimp at the seafood counter approximately one hour later I experienced severe pain in stomach and diareer its now fifteen hour's later and it's still happening
| Symptoms: Diarrhea, Stomach Pain
198
Red Lobster, Lake Worth Road, Lake Worth, FL, USA
9 months ago •reported by user-vybk1866
Woke up cramps, diarrhea, Nauseous food poisoning
| Symptoms: Nausea, Diarrhea, Cramps
197
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| Symptoms: Nausea, Diarrhea, Vomiting, Other
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4 weeks ago •reported by user-vyzrr874
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…
diarrhea and vomited at the same time after eating a 4th cup of pudding in one hour.
| Symptoms: Diarrhea, Vomiting, Chills
Z
user-zwqj9787
Why would u eat 4 cups?? U probably got sick from eating to much pudding in the middle of the night
- 3 weeks ago
- Reply
P
user-ptygg597
this is a non refrigerated product and made by conagra. I seriously doubt four cups was the issue as opposed to a contaminated product.
- 2 weeks ago
- Reply
Morning Glory Muffins recalled due to undeclared allergen
1 week ago •source recalls-rappels.canada.ca
Recall notice
Lakeview Gluten-Free Bakery has issued a recall for its Morning Glory Muffins due to the presence of an undeclared egg allergen. The product was distributed in Alberta.
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
size with batch codes 2024AL30, 2024AL31, and 2024MA01. The UPC for the product is 057882 400039.
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/lakeview-gluten-free-bakery-brand-morning-glory-muffins-recalled-due-undeclared-egg
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/lakeview-gluten-free-bakery-brand-morning-glory-muffins-recalled-due-undeclared-egg
19
M&S Plant Kitchen Mushroom Pie - recalled due to undeclared soya
3 days ago •source data.food.gov.uk
Recall notice
Marks & Spencer is recalling M&S Plant Kitchen Mushroom Pie because it contains soya which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to soya. This product was distributed nationwide in the United Kingdom.
- …
- …
Product Details:
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-17-2024
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-17-2024
157
H-E-B, East Houston Street, Beeville, TX, USA
4 weeks ago •reported by user-brgz7933
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Jimmy Dean Delights Egg’Wich
Onset: 4 to 12 hours
Duration: Several days
Additional information: The worst body aches of my life. My whole body was in pain, and two days later my …
Suspected source: Jimmy Dean Delights Egg’Wich
Onset: 4 to 12 hours
Duration: Several days
Additional information: The worst body aches of my life. My whole body was in pain, and two days later my …
stomach isn’t the same.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
8
Wendy's, Scott Street, Ottawa, ON, Canada
1 week ago •reported by user-yjjt8597
Yesterday night I ordered some chicken nuggets with fries and later that evening after midnight I started feeling unwell. I woke up at 4am with intense diarrhea and puked. I currently still have nausea and diarrhea.
| Symptoms: Nausea, Diarrhea, Vomiting
202
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