Sai Café, 2010 North Sheffield Avenue, Chicago, IL, USA
Latest report:
Sai Café, 2010 North Sheffield Avenue, Chicago, IL, USA
5 years ago •reported by user-zxqy1938
Health inspection failure: 05-Feb-19
> OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS AT: -SUSHI STATION -WAITRESS STATION -HOT LINE -CUSTOMER/EMPLOYEE RESTROOMS INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE. MAINTAIN AT ALL TIMES.
> OBSERVED READY TO EAT TIME AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS …
> OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS AT: -SUSHI STATION -WAITRESS STATION -HOT LINE -CUSTOMER/EMPLOYEE RESTROOMS INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE. MAINTAIN AT ALL TIMES.
> OBSERVED READY TO EAT TIME AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS …
(TCS): -COOKED MARINATED EEL FISH, STORED 2 IN PLASTIC CONTAINER, STORED IN REAR PREP LINE PREP COOLER AREA -SHREDDED CARROTS, IN 1 PLASTIC CONTAINER, STORED IN FRONT SUSHI LINE PREP COOLER/AREA -JULIENNED CUCUMBERS, IN PLASTIC CONTAINER, STORED IN FRONT SUSHI LINE PREP COOLER/AREA -MAYO SAUCE, STORED IN 2 PLASTIC SQUEEZE BOTTLE, STORED IN FRONT SUSHI LINE PREP COOLER/AREA -SESAME OIL STORED IN 1 PLASTIC SQUEEZE BOTTLE, ETC., STORED IN FRONT SUSHI LINE PREP COOLER/AREA NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED
> OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
> OBSERVED 3 DOOR COOLER AT, PREP AREA ADJACENT TO WAITRESS STATION, AT IMPROPER TEMPERATURE OF 53.8F. AT TIME OF INSPECTION NO TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE STORED IN SAID UNIT. UNIT WAS TAGGED. INSTRUCTED MANAGER TO SERVICE UNIT AND ENSURE UNIT MAINTAINS TEMPERATURE OF 41F OR LESS. PRIORITY VIOLATION
> OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT SUSHI STATION DISPLAY CASE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE AT SUSHI STATION DISPLAY CASE. MAINTAIN AT ALL TIMES.
> OBSERVED NO SPLASH GUARD AT LEFT AND RIGHT SIDES OF HAND SINK ADJACENT TO WAITRESS STATION AND PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARDS IN SAID AREA.
> OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED AND -BAR AREAS INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
> OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM AND BASEMENT STORAGE ROOMS ALSO OBSERVED BOTTOM OF FOOD PREP TABLES RUSTED MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT. OBSERVED PREP TABLE IN PREP AREA ADJACENT TO WAITRESS STATION AND 3 COMPARTMENT SINK WITH RUST ON SHELVING UNIT. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE SHELVING UNIT.
> UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN REAR PREP AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MAINTAIN AT ALL TIMES.
Source: Chicago Health Dept.
> OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
> OBSERVED 3 DOOR COOLER AT, PREP AREA ADJACENT TO WAITRESS STATION, AT IMPROPER TEMPERATURE OF 53.8F. AT TIME OF INSPECTION NO TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE STORED IN SAID UNIT. UNIT WAS TAGGED. INSTRUCTED MANAGER TO SERVICE UNIT AND ENSURE UNIT MAINTAINS TEMPERATURE OF 41F OR LESS. PRIORITY VIOLATION
> OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT SUSHI STATION DISPLAY CASE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE AT SUSHI STATION DISPLAY CASE. MAINTAIN AT ALL TIMES.
> OBSERVED NO SPLASH GUARD AT LEFT AND RIGHT SIDES OF HAND SINK ADJACENT TO WAITRESS STATION AND PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARDS IN SAID AREA.
> OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED AND -BAR AREAS INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
> OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM AND BASEMENT STORAGE ROOMS ALSO OBSERVED BOTTOM OF FOOD PREP TABLES RUSTED MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT. OBSERVED PREP TABLE IN PREP AREA ADJACENT TO WAITRESS STATION AND 3 COMPARTMENT SINK WITH RUST ON SHELVING UNIT. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE SHELVING UNIT.
> UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN REAR PREP AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MAINTAIN AT ALL TIMES.
Source: Chicago Health Dept.
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Suspected source: Ryze mushroom matcha
Onset: Less than 4 hours
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Additional information: I had been drinking Ryze Mushroom Matcha for about a month and a half before the onset of daily episodes of …
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Manufactured for
Ryze, Inc.
600 Congress Ave. Austin, Texas 78701. | Symptoms: Fever, Chills, Shaking
Manufactured for
Ryze, Inc.
600 Congress Ave. Austin, Texas 78701. | Symptoms: Fever, Chills, Shaking
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Recall notice
Heinrich Kühlmann GmbH has issued a recall for its Kühlmann Hummus Trio due to the detection of Salmonella in a single sample. The affected products have been distributed nationwide. The issue was discovered during the company's own investigations.
The recalled product is the Kühlmann Hummus Trio, identifiable …
The recalled product is the Kühlmann Hummus Trio, identifiable …
by the batch number -24 L09454 (01) and a best before date of 04.05.2024. These details can be found on the rim of the packaging lid.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consumption of the affected product could lead to Salmonella infection, which typically manifests with symptoms such as diarrhea, abdominal pain, occasional vomiting, and mild fever.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
If you have this product at home, do not consume it and return it to the store where it was purchased. Consumption of the affected product could lead to Salmonella infection, which typically manifests with symptoms such as diarrhea, abdominal pain, occasional vomiting, and mild fever.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
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2024/MR/31, with a UPC of 6 28069 90013 2.
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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