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Silver Spoon Restaurant, 710 N Rush St, Chicago, IL, USA

Latest report: March 4, 2023 8:01 AM
WH

Other

1 year ago

Report date: Feb 27, 2023
1. Person in charge present, demonstrates knowledge, and performs duties

2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain.... See More Priority foundation violation 7-38-012. Manager arrived during inspection.

6. Proper eating, tasting, drinking, or tobacco use
- comments: observed a food handler eating in prep kitchen, instructed to eat in dining room.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap provided at main kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs for kitchen hand sink, instructed to provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. Instructed manager to wash, rinse and sanitize multi-use utensils properly. Priority violation 7-38-005.

23. Proper date marking and disposition
- comments: no dates on cooked foods in walk-in cooler ( cooked chicken, noodles. . . ) instructed to date. Priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.

37. Food properly labeled; original container
- comments: no food labels on dry bulk food containers, instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. Must have pest control service facility. Priority violation 7-38-020a.

40. Personal cleanliness
- comments: food handlers not wearing hair restraints, instructed to wear.

43. In-use utensils: properly stored
- comments: large spoons in-use stored in standing water at room temperature. Instructed to keep utensils according to health code.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. Also grocery bags used to store food in chest freezer. Instructed to use food grade bags.

49. Non-food/food contact surfaces clean
- comments: pipes and conduits with heavy grease and dirt build-up behind cook line. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors and walls not clean thorough out kitchen, instructed to clean and maintain.

57. All food employees have food handler training
- comments: no food handler certificates for food handlers, instructed to obtain.

58. Allergen training as required
- comments: no allergen training certificate for food service manager. Instructed to obtain.

Source: chicago.gov  | Symptoms: Other
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1.6K


DV

1 year ago

Report date: Mar 1, 2023
23. Proper date marking and disposition
- comments: 3-501. 17: observed improper date labeling on prepared/tcs foods. Facility has provided discard dates but did not observe preparation dates. Instrcuted to provide proper date labeling.

38. Insects, rodents, & animals not present
-... See More comments: 6-501. 111: observed over 10 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. Must have pest control service facility.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): (c) pipes and conduits with heavy grease and dirt build-up behind cook line. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: floors and walls not clean thorough out kitchen, instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed heavy grease accumulation under wheels of the cookline units. Facility must deep clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings/gaps between corner tiles under the 3 compartment sink. Observed open holes on walls under/above the 3compartment sink. Facility must seal up all openings and ensure that all surfaces are smooth, easily cleanable, and non-absorbent.

Source: chicago.gov
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1.6K


FW

Diarrhea

4 years ago

Inspection Failure: 2019-6-18
Details
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING COOKED ON SITE. MUST ALWAYS HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE ANY TIME TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS ARE BEING HANDLED. THE... See More DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -
NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT, THAT IS EFFECTIVE TO ELIMINATE NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
OBSERVED FOODS HELD IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. OBSERVED TOFU(49.5F), RICE(51.8F), CREAM BASED SAUCE(54.7F), MILK(50.2), CHICKEN(54.3), WONTONS(50.9F), STEAK(49.5), RANGOONS(54.7F), DUMPLINGS(52.3F), NOODLES(62.4), EGGS(51.8), CUT LEAFY GREENS(55.2F), SHRIMP(48.2F), SAUSAGE(48.2F), FISH(53.1F), COOKED MUSHROOMS(50.9F). MUST MAINTAIN ALL FOODS TO BE HELD AT/ABOVE 135F OR AT/BELOW 41F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED WEIGHT OF 20# AND VALUE OF $500. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. - |
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
- OBSERVED THE WALK IN COOLER AND THE FRONT REACH IN COOLER HOLDING IMPROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE INSIDE THE WALK IN COOLER IS 51.8F AND THE AMBIENT AIR TEMPERATURE INSIDE THE FRONT REACH IN COOLER IS AT 53.1F AT THIS TIME. MUST MAINTAIN ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
- OBSERVED ALL FOODS IN COOLERS STORED OUT OF ORIGINAL CONTAINERS AND WITHOUT ANY LABELING. MUST PROVIDE THE NAME AND PREP DATE FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. -
- MUST INVERT ALL CLEAN UTENSILS/DISHES/POTS/PANS STORED ON THE SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
- MUST PROVIDE DRAIN PLUGS FOR THE 3 COMPARTMENT SINKS. -
- OBSERVED PLASTIC GROCERY BAGS AND PLASTIC GARBAGE BAGS USED FOR FOOD STORAGE THROUGHOUT FACILITY COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE ALL FOOD STORAGE CONTAINERS TO BE FOOD GRADE MATERIALS. -
- OBSERVED FACILITY DOES NOT HAVE AN ADEQUATE CAPACITY OF HOT WATER AT TIME OF INSPECTION. THE WATER TEMPERATURE IS AT 59.7F. MUST PROVIDE HOT WATER THROUGHOUT FACILITY TO BE AT A MINIMUM OF 110F FOR MANUAL UTENSIL WASHING AT THE 3 COMPARTMENT SINK AND A MINIMUM OF 100F AT HANDWASH SINKS. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. -
- OBSERVED SOME DEBRIS ACCUMULATION ON THE GROUND OF THE GARBAGE AREA AND AN ACCUMULATION OF GREASE ON/AROUND THE OUTSIDE GREASE BOX. MUST REMOVE ALL DEBRIS AND GREASE. MUST DETAIL CLEAN AREA AND THE GREASE BOX, AND MAINTAIN AREA CLEANLINESS AT ALL TIMES. -
- OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS AND DIRT BUILD UP ON THE PIPES, WALL, AND FLOOR UNDER ALL THE ENTIRE COOK LINE. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS. -
- OBSERVED THE KITCHEN HOOD WITH AN EXCESSIVE ACCUMULATION OF GREASE. MUST REMOVE EXCESS GREASE DETAIL CLEAN/HAVE SERVICED. AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS. AND MAINTAIN CERTIFICATES ON SITE. -
Source: Chicago Health Department. | Symptoms: Diarrhea
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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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368


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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368


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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368


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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