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Su Taqueria El Rey Del Taco y Sus Mariscos, 7138 Clark Street, Chicago, IL, USA

Latest report: June 2, 2019 3:11 PM
SW

Diarrhea

4 years ago

Inspection Failure: 2019-5-30
Details PIC (PERSON IN CHARGE) DOESN'T HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED PIC TO OBTAIN SAID CERTIFICATE. PRIORITY FOUNDATION: 7-38-012 NO CITATION ISSUED.
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM... See More AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. -
FOUND NO SUPPLY KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY MAINTAIN APPROPRIATE SUPPLIES ON SITE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS COOKING, WIPING WITH A DRY DIRTY CLOTH CUTTING BOARDS, AND WITHOUT REMOVAL OF GLOVES AND HANDWASHING PICKED UP TORTILLAS, DICED TOMATOES, CHEESE AND CHOPPED LETTUCE. COOKED WAS INFORMED OF REQUIREMENT TO WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION.. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.
3-203.12 (A) OBSERVED NO SHELLFISH TAGS WITH SHELLFISH (OYSTERS) IN COOLER. TAGS MUST REMAIN WITH SHELLFISH UNTIL CONTAINER IS EMPTY AND THEN KEPT ON FILE FOR 90 DAYS THEREAFTER. SHELLFISH WERE DISCARDED DURING INSPECTION. APPROXIMATE POUNDS 10, VALUE $75. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTIC BOWL TO DISPENSE FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS.
FOUND TCS FOOD AT IMPROPER TEMPERATURES: 10# COOKED RICE AT TEMP OF 48.9F; 15# OF RAW SHRIMP AT TEMP OF 49.7F TO 50.6F; 6# RAW CHICKEN IN BAGS WALK-IN COOLER AT TEMP OF 45.6F TO 46.9F; FOOD STORED INSIDE WALK-IN COOLER; COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR LESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (RAW OYSTERS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED.
NFESTATION OF RODENTS. WE OBSERVED EVIDENCE OF MICE THROUGH-OUT DIFFERENT LOCATIONS OF PREMISES: FRONT COUNTER (ON SHELVES BY FOOD PRODUCTS), BAR AREA (UNDER AND BEHIND SHELVES), STORAGE BY THE MAIN COOKING AREA, UNDER AND BEHIND SODA BOXES. INSIDE THE DEEP FRYER AND SHELVES UNDER FRONT COUNTER. MICE DROPPINGS AT REAR PREP AREA, DISH ROOM ALONG BASEBOARD WALLS AND SHELVES. AS I WASH TALKING TO EMPLOYEE REGARDING COOLING PROCESS A LIVE MOUSE CAME OUT FROM BEHIND THE DISH MACHINE AND RAN ALONG BASEBOARD WALL BEHIND THE STOVE. MICE DROPPINGS AT REAR STORAGE AREA WERE THREE CHEST FREEZER ARE STORED, ALSO MICE DROPPING UNDER THE GARDEN HOSE BY THE MOP SINK, AND MICE DROPPINGS WERE OBSERVED AT STORAGE SPACE ABOVE THE WALK-IN COOLER. MICE DROPPINGS WERE OBSERVED UNDER THE BOOTHS IN DINING AREA. OVER 200 MICE DROPPINGS THROUGHOUT AND A LIVE MOUSE. INSTRUCTED TO REMOVE DROPPINGS THROUGHOUT, CLEAN AND CONTACT PEST CONTROL TO SERVICE PREMISES. MUST REMOVE DROPPINGS AND ELIMINATE RODENT ACTIVITY.. PRIORITY CITATION:7-38-020(A) CITATION ISSUED.
MUST INSTALL A SPLASH GUARD AT LEFT SIDE OF THE HANDWASHING SINK AND STORED UTENSILS AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
PLASTIC UTENSILS USED FOR COSTUMERS MUST BE INVERTED.
GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF UNITS,INSIDE THE DEEP FRYERS.CLEAN AND MAINTAIN. RUSTY SHELVES INSIDE THE COOLER MUST REPLACE IN THE KITCHEN. GREASE ON FILTERS ABOVE COOKING EQUIPMENT CLEAN AND MAINTAIN
OBSERVED CERAMIC BEVERAGE CUPS AT BAR. MUST REMOVE CUPS FROM PREMISES OR PROVIDE DOCUMENTATION UTENSILS ARE LEAD FREE OR DO NOT EXCEED MAXIMUM LEAD MG/L.
DARK STAINS AND OPEN SEAMS ON PREP COOLER CUTTING BOARD. MUST RESURFACE OR REPLACE CUTTING BOARD.
CHEST FREEZER WITH ICE BUILD-UP CLEAN AND MAINTAIN.ALSO MUST REMOVE MINERAL BUILD-UP AT DIPPING WELL WATER SUPPLY
BACKFLOW PREVENTION DEVICE NOT LOCATED AT WATER SUPPLY TO COFFEE MACHINE AT FRONT PREP AREA. INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
VARIOUS TOOLS IMPROPERLY STORED ON FLOOR IN REAR AREA. MUST PROPERLY STORE TOOLS IN AN ORGANIZED MANNER OT PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
GREASE, LITTER AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, SHELVES, ALONG BASEBOARD WALLS, UNDER THE DISHMACHINE, DINING TABLE BOOTHS AND BAR AREA. MUST CLEAN AND MAINTAIN FLOORS. ACCUMULATED DUST ON WALL VENT COVERS. LITTER AND FOOD DEBRIS IN VENT DUCTS ALONG WINDOWSILLS. MUST CLEAN SAME.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-25-18, REPORT# 2222914. #58- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
Source: Chicago Health Department. | Symptoms: Diarrhea
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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
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2. City of chicago food service sanitation certificate
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8. Hands clean & properly washed
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10. Adequate handwashing sinks properly supplied and accessible
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22. Proper cold holding temperatures
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Source: chicago.gov
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