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Subway, Thomas Drive, Panama City Beach, FL, USA

Latest report: June 12, 2023 9:46 PM
XF

Vomiting, Nausea, Fever, Diarrhea

4 years ago

Tuesday June 25 I ate the chicken pesto on the new bread they have with pesto sauce, mayo, banana peppers, tomatoes, olives, salt, pepper, oil, and vinegar. I started getting sick around midnight with nausea, but got up on Wednesday to go to work and around 9:30... See More am at work it hit me and I was in the bathroom with nausea, vomiting, and diarrhea also later that night I had a 100.1 temperature. It’s is currently Thursday June 27 and I am still nauseous and throwing up and diarrhea. I have missed 2 days of work because of this. | Symptoms: Vomiting, Nausea, Fever, Diarrhea See Less
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Ordered a footlong veggie sub in flat bread. Had cheese lettuce cucumber green pepper and onion and mayo. Within I’d say 2 hours of eating it, I had diarrhea and was throwing up. Now 6 hours later still nausea and diarrhea and stomach cramps | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 25, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and... See More maintain

43. In-use utensils: properly stored
- comments: observed bread knives stored in sanitizer water at prep line. Instructed to remove and keep on clean, sanitized dry surface and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles in corner of rear area beneath soda machine lines. Instructed to provide smooth, non-absorbent, and easily-cleanable floor tiles for this area and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed significant dust and debris beneath 3-compartment sink surrounding grease trap. Instructed to clean at appropriate frequency to prevent accumulation of dust and debris and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed poor lighting in walk-in cooler. Instructed to repair or replace light source with higher intensity light and maintain.

58. Allergen training as required
- comments: observed no allergen awareness training certification for certified food service sanitation manager on-site. Instructed to provide and maintain allergen awareness certification for all certified food service sanitation managers on-site.

Source: chicago.gov
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Ordered 6 “ tuna with everything except jalapeños plus 1 oatmeal raisin cookie. Nausea, headache, bodyache, feels like razor blades in gut. Going to Doctor tomorrow. Very weak. | Symptoms: Nausea, Vomiting, Headache, Weakness, Body Ache See Less
16


Closure Date: 03/06/2024

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine with 0 ppm chlorine. Noticed hose was out of sanitizer. Manager deed hose in sanitizer and primed machine. Corrected to 100ppm. **Corrective Action Taken**

- High Priority -... See More Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings under beer tap cooler in bar area. **Warning**

Source: Florida Department of Health
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
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56


Closure Date: 11/17/2023

Violation:
- High Priority - - From initial inspection: High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live under the sushi bar counter around the electrical outlet. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: Observed roach activity... See More evidenced by four live roaches found in the following locations: one in the kitchen in the reach-in cooler and three underneath the sushi bar on electrical cords. **Admin Complaint**

Source: Florida Department of Health
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Closure Date: 10/17/2023

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in split freezer/fridge. Manager moved eggs to bottom. **Corrected On-Site**

- High Priority - Roach activity present as evidenced by 46 live roaches... See More found in the following locations: 9 live on grey water tank under three compartment sink, 16 live under wooden table by fryer, 21 live under wooden table by hand wash sink. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp hot holding: fried chicken 113F, per manager less than 1 hour.

Source: Florida Department of Health
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