A
Report date: Jul 21, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the exposed hand washing sink at the pizza prep station not accessible for use. Utensils were stored inside of the hand washing sink. Management instructed not to store any utensils in … See More
the hand washing sinks and that all hand washing sinks must be accessible for use at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at the exposed hand washing sink behind the bar. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels available at the following exposed hand washing sinks: at the pizza prep station, behind the bar, in the dish washing room, and the 2nd floor prep area. Management instructed to provide hand towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

38. Insects, rodents, & animals not present
- comments: observed approximately 30 mouse droppings on the floor of the rear storage room. Management instructed to clean and remove all rodent droppings from the affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the 2nd floor employee washrooms without a self-closing door device. Management instructed to install and maintain.

55. Physical facilities installed, maintained & clean
- comments: repair the bottom of the corner wall at the entrance to the pizza station. Replace the missing wall tiles and seal the holes in the walls of the 2nd floor prep area.

58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

Source: chicago.gov
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#mice #rodents #rats #chicago #illinois #us #corn #pizza #ro-tel

D
Health inspection failure: 05-16-2019
> OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED OUTDATED DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 4.5LBS. SLICED MEATBALLS 5/11,2.5 LBS. SLICED CHICKEN 5/14,13LBS. GROUND … See More
SAUSAGE 5/12,4 LBS. COOKED BACON 5/14,3LBS. COOKED MACARONI 5/10,4LBS.COOKED MACARONI 5/12,1LB. SALTAN 12/27 & 2/4,1.5LBS. GROUND SALTAN NO DATE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE DATE MARKINGS AND ROTATE FOODS DAILIY AND DISCARD.APPX.33.5LBS.$65.70(PRIORITY FOUNDATION 7-38-005)
> OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPING ON FLOOR INSIDE OF 1ST FL. METER CLOSET IN BETWEEN ARTICLES ,ON FLOOR NEXT TO ATM MACHINE IN DINING AREA,ON 2ND FL. LIQUOR STORAGE AREA ALONG WALL BASES AND UNDER SHELVING UNITS AND PALLET. ALSO. APPX.30 OR MORE LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON ICE BIN AND A GAP IN BETWEEN BAR AND BAR TAP,FLYING AROUND IN DISH WASHING AREA AND ON UPPER WALLS IN DINING AREA.SEAL GAP AT BAR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/19.(PRIORITY FOUNDATION 7-38-020(A)
> MUST REPAIR OR REPLACE DAMAGED SPLASH GUARD AT HAND SINK IN 2ND FL. PREP AREA.
> MUST CLEAN DEBRIS FROM FRYER CABINET AND INTERIOR PANEL OF ICE MACHINE.
> MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS IN 1ST FL. PREP AREA AND 2ND FL. PREP AREAS UNDER SHELVING UNITS.
> MUST REPAIR OR REPLACE BROKEN CONCRETE NEXT TO SMALL PREP COOLER ON 1ST FL. PREP AREA.
> MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
> PREVIOUS CORE VIOLATIONS FROM REPORT
2252784 1/18/19 NOT CORRECTED
38-STILL FINDING AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.
58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR A FEW FOOD MANAGERS. MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
Source: Chicago Health Department
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#chicago #illinois #us #bacon #chicken #sausage #macaroni

Recent Interesting Reports

H

Sbarro, Belden Village Street Northwest, Canton, OH, USA

3 weeks ago reported by user-hwkgt669

I will make an appointment to confirm with my doctor tomorrow. I was not going to go through the hassle until the manager at Sabrro completely dismissed the possibility that I got sick from there. I teach the food safety manager courses, I know the rules, I … See More
know it is possible for me to have gotten sick. I did not appreciate her dismissal. I had severe vomiting and diarrhea for the past 2 days. When I initially bit into my pepperoni Stromboli it was cold. It's possible I did not get sick from there, but they were the only place I ate from up to that point. So now I am attempting to prove it , and bring it to upper management about their lack of understanding and dismissal of my concern.  | Symptoms: Nausea, Diarrhea, Vomiting
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Harry & David Chocolate, Phoenix, AZ, USA

2 weeks ago reported by user-nctd3992

Last night, i ate one of the Harry and David white chocolates that a relative sent to me from their website. This morning i woke dizzy and with cold sweats. I was incredibly nauseous and threw up several times. i’ve also had stomach pains and intermittent diarrhea. … See More
i previously had eaten the milk chocolate that was in the same box and had been fine. it’s very unlikely that the food poisoning was caused by anything else as the white chocolate was the only thing i ate yesterday that was out of the ordinary for me.  | Symptoms: Dizziness, Diarrhea, Nausea, Vomiting, Sweating, Stomach Pain
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J

Burgerville, Northwest 9th Street, Corvallis, OR, USA

4 days ago reported by user-jbdqh111

Got cheeseburger and it was not very warm it was almost cold. I was to embarrassed to say anything. So I ate it anyways and now I have the horrible runs that won't stop. Going to bring it up to my doctor later today because it's been … See More
two days. I went through the drive through. I believe I got food poisoning or something else from eating your food. I have the runs really bad, I'm throwing up, and nausea. I'm going in to see the doctor today. I don't have the receipt, I think it got thrown out with the bag. However I did use my card to purchase it.. I don't have the receipt but I have a picture of the transaction. I spent $27 on our food.. Update: 4 days now and things are still going through me. I'm going to call the local health department and report it.  | Symptoms: Nausea, Diarrhea, Vomiting
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Reflets de France has issued a recall for its Neufchâtel AOP au Lait Cru cheese due to the detection of Listeria monocytogenes. The product was distributed nationwide in France through Carrefour stores. The presence of Listeria monocytogenes was discovered during routine testing.

The recalled product is Neufchâtel … See More
AOP au Lait Cru, a 200g cheese packaged in paper and a sleeve. The product carries the GTIN 3560070753802 and is from lot 210224FP5 with a best-before date of 21/04/2024. The product was available for purchase between 15/03/2024 and 08/04/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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G

Fresh Kitchen, South Orange Avenue, Orlando, FL, USA

3 weeks ago reported by user-gqzb6644

I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went … See More
to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny.  | Symptoms: Diarrhea
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Unilever is recalling Magnum Almond Ice Cream Sticks, (3x100ml), because of the possible presence of plastic and metal. The possible presence of plastic and metal makes the product unsafe to eat.

Product recalled:
- Magnum Almond Ice Cream Sticks (3 pack) (3x100ml). Batch code: L3338, L3339, L3340, … See More
L3341 and L3342. Best before: end of December 2025

If you have bought the above product do not eat it. Instead, any customers with queries or concerns can contact the careline team for further guidance on 0800146252.

Company name: Unilever
Product recalled: Magnum Almond Ice Cream Sticks (3 pack)
FSA Recall date: 04/16/2024

Source: www.food.gov.uk
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#magnum #unilever #gb

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