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Recent Reports

Crow Canyon Country Club, 711 Silver Lake Dr, Danville, CA 94526, United States

Tipo de Reporte: Cierre Temporal - relacionado a seguridad alimentaria
“Date Closed: 10/15/2019
The Vintage restaurant at Crow Canyon Country Club has been forced to close after the health department discovered roaches on the premises.

"This facility was found to have violations which constitute an immediate danger to public health or safety," the health department's notice reads. "As a result,... See More
Reported By Iwaspoisoned.com User
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Apatzingan Market, 901 Oakland Rd, San Jose, CA 95112, United States

Tipo de Reporte: Cierre Temporal - relacionado a seguridad alimentaria
“Date Closed: 10/21/2019
Food is subject to contamination from vermin.
Source: County of Santa Clara Department of Environmental Health”
Reported By Iwaspoisoned.com User
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Joe's Crab Shack, 6 Beach Blvd, Jacksonville Beach, FL 32250, United States

Tipo de Reporte: Cierre Temporal - relacionado a seguridad alimentaria
“Date Closed: 10/04/2019
It was briefly closed because inspectors said there were live flies in the kitchen, raw seafood stored over ready-to-eat-food and rodent droppings in the restaurant. It was back to business in a few hours when it passed an inspection later that day.
Source: https://www.news4jax.com”
Reported By Iwaspoisoned.com User
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Nando's The O2, London, UK

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Vomiting
“We ate at 5pm we had chicken in pitta with garlic bread and chips and chicken wings with garlic bread and mash. We both became violently ill within 4 hours which tainted our experience of our show at the 02 which cost a lot of money.”
Reported By Iwaspoisoned.com User
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Whole Foods Market, Blanco Road, San Antonio, TX 78258, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea
Sushi - salmon avocado roll for lunch. It started 12 hours after eating - I awoke with nausea and gut wrenching pain and quickly had to rush to the bathroom with putrid diarrhea. My husband is not sick and sushi was the difference.”
Reported By Iwaspoisoned.com User
Helpful

Chick-fil-A, West Olive Avenue, Burbank, CA, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Fever Nausea Vomiting
“I ate here at around 6 pm. I had the mac n cheese. Within an hour I had intense stomach cramping so severe I was stuck in the fetal position, and within an hour and a half i was throwing up with severe diarrhea. I have been throwing up/having diarrhea... See More
Reported By Iwaspoisoned.com User
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Yogurtland, East Las Tunas Drive, San Gabriel, CA, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Fever Vomiting
“After eating vomit 8 times from 7pm to 10am next morning”
Reported By Iwaspoisoned.com User
Helpful

Dairy Queen Grill & Chill, West 200 North, Cedar City, UT, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Fever Nausea Vomiting
“Me my daughter and son all had a shake at 9pm by 2-3 am my children were violently sick with vomiting and diarrhea this was within an hour of eachother. This lasted all night into the next day. They each had a large size shake. By 5 am I was... See More
Reported By Iwaspoisoned.com User
Helpful

Sissio's Pizza, Lyndoch Street, Corunna, ON, Canada

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Fever Nausea Vomiting
“Extreme stomach pain within 2 hours of eating. Boyfriend also said he was beginning to feel the similar symptoms shortly after.”
Reported By Iwaspoisoned.com User
Helpful

Chipotle Mexican Grill, Hennepin Avenue, Minneapolis, MN, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea
“I get diarrhea immediately after eating here. Standard chicken burrito. Really used to love it but can’t put up with the side effects and have since stopped going.”
Reported By Iwaspoisoned.com User
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What is food poisoning

What is food poisoning and how you can get it

Food poisoning is common, costly and preventable. The U.S. Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans get sick from eating contaminated food every year.

It can happen after food has been adulterated with physical, chemical and biological contaminants -- or any combination of those. Physical can include such products as rubber or glass; chemical can include such toxins as bleach and mercury; and biological can include many types of bacteria, viruses or parasites.

Food can be contaminated before it reaches a grocery store or home kitchen, and sometimes those who prepare food at a restaurant can pass along norovirus – the germ that is the leading cause of foodborne disease outbreaks worldwide.  

Examples of contamination in preparation

  • If a food worker stays on the job while sick and does not wash his or her hands carefully, the food worker can spread germs by touching food.
  • If a cook uses a cutting board or knife to cut raw chicken and then uses the same items somewhere else in the kitchen, other food could be contaminated by germs from the chicken.
  • Contamination can occur in a refrigerator if liquids from meat or chicken get on items that will be eaten raw.

 

Mishandling at multiple points

Food can be mishandled in several ways along the food production chain. Once contamination occurs, further mishandling, such as undercooking the food or leaving it out on the counter at an unsafe temperature, can make a foodborne illness more likely. Many germs grow quickly in food held at room temperature; a tiny number can grow to a large number in just a few hours. Reheating or boiling food after it has been left at room temperature for a long time does not always make it safe because some germs produce toxins that are not destroyed by heat.

 

How to tell if you have food poisoning?

Food poisoning signs and symptoms may range from mild to severe and can differ significantly depending of the contaminant, according to the U.S. Centers for Disease Control and Prevention (CDC). The most common ways on how to know if you have food poisoning are:

  • Upset stomach
  • Stomach cramps
  • Nausea
  • Vomiting
  • Diarrhea
  • Fever

After you consume a contaminated food or drink -- especially if it is a chemical contaminant -- you may show symptoms of poisoning immediately. With some biological contaminants, it may take hours or days before you develop symptoms of food poisoning.

 

What causes food poisoning?

Food can be mishandled in several ways along the food production chain, all of which can result in food poisoning. Once contamination occurs, further mishandling, such as undercooking the food or leaving it out on the counter at an unsafe temperature, can make a foodborne illness more likely. Many germs grow quickly in food held at room temperature; a tiny number can grow to a large number in just a few hours. Reheating or boiling food after it has been left at room temperature for a long time does not always make it safe because some germs produce toxins that are not destroyed by heat.

  • If a food worker stays on the job while sick and does not wash his or her hands carefully, the food worker can spread germs by touching food.
  • If a cook uses a cutting board or knife to cut raw chicken and then uses the same items somewhere else in the kitchen, other food could be contaminated by germs from the chicken.
  • Contamination can occur in a refrigerator if liquids from meat or chicken get on items that will be eaten raw.

 

For more information about:

Recalled Food

If you have food poisoning and want to check recently recalled foods, please visit these pages:

Recalls by the U.S. Food and Drug Administration

Recalls by the U.S. Department of Agriculture

Current Multistate Food Poisoning Outbreaks

Here is a list of current multistate foodborne illness outbreaks.

When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne or food poisoning outbreak. Reporting illnesses to your local health department helps them identify potential outbreaks of foodborne disease. Public health officials investigate outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.

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