Report date: Mar 26, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed spatula in interior of handwashing sink in bar. Instructed all handwashing sinks shall be accessible for employee use at all times. Corrected on site, spatula removed from interior of handwashing sink
…
See More
before conclusion of inspection. Priority foundation violation 7-38-030(c) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed no covers for ice bins in bar and in beverage station. Instructed to provide covers for ice bins in bar area and in beverage station to prevent contamination of ice used for human consumption.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guards on left and right sides of handwashing sink in beverage station. Instructed to install left and right splash guards on said handwashing sink to prevent contamination of equipment and beverages.
49. Non-food/food contact surfaces clean
- comments: observed buildup on exterior surfaces of nozzles for both fountain machines in beverage station. Instructed to detail clean exterior surfaces of nozzles for both fountain machines in beverage station and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed shut off valve on three compartment sink faucet leaking. Instructed to repair. Observed low water pressure at right side men's washroom handwashing sink. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: observed cluttered basement small equipment storage room and uniform storage room. Instructed to eliminate unnecessary items, declutter, clean and organize room. Instructed to elevate items at least six inches off of floor during storage to facilitate cleaning.
55. Physical facilities installed, maintained & clean
- comments: observed splashes on westside wall next to fountain machine. Instructed to clean and maintain. Observed black builup on wall behind sprayer for dish machine. Instructed to clean and maintain.
58. Allergen training as required
- comments: observed no allergen for two city of chicago certified foodservice managers. Instructed to provide proof of allergen training for all city of chicago certified foodservice managers.
Source:
chicago.gov
