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Popeyes Louisiana Kitchen, 21 Brookline Ave, Boston, MA 02215, USA

4 years ago

21 Brookline Avenue, Boston, 02215 Massachusetts, United States

I rarely go to fast food chains. I also usually eat healthy plant based foods. Two days ago I decided to break the rules and went to this location to get mashed potatoes, Mac and cheese, one biscuit , and a spicy chicken sandwich. Although the food was great, that same night I started experiencing serious acid reflux symptoms. Woke up 6 times to vomit. Sadly I wouldn't be able to thorw up. My stomach and throat was on fire. Today as I write this I'm experiencing fever like symptoms, a sore throat, headaches, and upset stomach, I can barely even move from low energy. Im convinced that this place is the culprit as I hadn't eaten anything out of the ordinary before hand. I wash and clean my fruits and veggies at home which is what had eaten prior. I don't think it's normal to get this sick from fast food. Especially when the choices I ordered weren't out if the ordinary.

Funnily enough I didn't go alone. I was with my significant other and he ate fries with the fried shrimp combo. And he got very sick and weak too. We've spent all day home because we just can't function.

Usually when I get this sick it's due to food poisoning I'm very sensitive to foods that aren't properly handled. Sketchy business, I am upset and disgusted. Never again. | Symptoms: Fever, Nausea, Headache, Weakness, Sore Throat, Acid reflux, Soreness

669


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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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