Potbelly Sandwich Shop, Northeast 4th Street, Bellevue, WA, USA

4 years ago reported by user-hrpv7953

Potbelly Sandwich Shop, Northeast 4th Street, Bellevue, WA, USA

10650 Northeast 4th Street, Bellevue, 98004 Washington, United States

I had a turkey/Swiss sandwich with lettuce, tomato, jalapeño peppers, and mustard. This was on Saturday night. I started feeling extremely nauseas on Sunday, the next day, around 5pm. My boyfriend drove 2 1/2 hours home and I was puking the whole way home. Got home and had severe vomiting and diarrhea and severe stomach pain to the point I had to go to the ER. I had a high white blood cell count so my body has been fighting an infection. Doctor said it was either a virus or food poisoning. I could barely walk and was also very weak and was having trouble breathing. They took X-rays, but there were no blockages. I had two IV bags with Benadryl and fluid which helped a little and then was released to go home. Definitely one of the worst experiences I’ve ever had. It is Monday and I am slowly recovering. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Stomach Pain

#potbellysandwichshop #blood #bellevue #washington #us #er #lettuce #sandwich #tomato #turkey #mustard

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Report date: Mar 7, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no … See More
hand drying device at south toilet room hand sink paper towels were provided during inspection must provide and maintain at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed slow drains at both hand sinks in prep areas must repair and maintain.

36. Thermometers provided & accurate
- comments: observed some prep coolers missing interior thermometers must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers (shakers and squeeze bottles) when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed a gap at front double doors along bottom left interior corner of right side door must make tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on rear 2- door reach in cooler,1- door prep cooler of online order side.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink floor drain backing up and overflowing with water and pooling on to floor when water is released from sink and a foul smelling odor must repair and maintain. (priority foundation 7-38-025)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from all prep & reach in coolers, prep tables,both toaster carts,counter top under soda machine,walk in cooler-shelving units,pop sleeves and fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in both front and rear prep/dish washing areas. Must repair or replace loose threshold at entry to walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris build up on floor under,around,along wall bases throughout premises including walk in cooler & freezer including all floor drains.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from upper walls in dining area above serving line. Must clean food splatter from walls in prep/dish washing areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at both vent hoods.

Source: chicago.gov
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Report date: Mar 7, 2024
38. Insects, rodents, & animals not present
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the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: clean the interior of the sandwich prep cooler next to the conveyor oven and the prep cooler across from the oven.

55. Physical facilities installed, maintained & clean
- comments: clean the walls with food debris on them around the 3-compartment sink.

58. Allergen training as required
- comments: observed 2 certified food managers on duty without a valid allergen training certificate. Management instructed that all certified food managers must have a valid allergen training certificate.

Source: chicago.gov
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