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Wendy's

4 years ago

Fort Lauderdale, Florida, United States

#1 cheeseburger and fries.
The fries tasted weird and then I saw some parts of the fries were green. It's been 10 hours and I feel awful now. Gawd take this food out of me. I regret eating it | Symptoms: Nausea, Vomiting

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Two of us got Wendi’s on 3-26-24 At night and we got food poisoning from this food Early morning next day. Had nauseas , diarrhea and stomach pain We ordered the hamburger and the chicken nuggets.. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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Ordered four burgers only ate one tasted funny three or four hours later was burning up puking and had really bad runs stomach cramps | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to cookline. At least two live roaches in compressor area and under chest freezer at entrance to cookline. Operator exterminated and removed. **Warning**... See More

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked pasta (110-111F - Hot Holding). Per operator holding approximately an hour. Operator moved back to stovetop to properly reheat. **Corrective Action Taken** **Admin Complaint**

Source: Florida Department of Health
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219


Closure Date: 03/12/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored above ready to eat eggplant in walk-in cooler.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent... See More droppings behind grill in kitchen, 20 droppings on floor under and behind prep table in kitchen area, 15 droppings under double convection oven in kitchen area, 30 droppings under wire rack in kitchen area, 15 on floor behind equipment on cook line, 1 on top of dish machine in back kitchen area, 35 droppings on floor in dining room area, 2 droppings under steam table in kitchen. Establishment started to clean and sanitize areas.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 109F - Hot Holding in steam table held for approximately one hour.

Source: Florida Department of Health
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194


Closure Date: 03/13/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. In the reach in cooler, prepared dough was stored in thank you bags. The dough was removed from the bags. **Corrected On-Site** **Warning**

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Source: Florida Department of Health
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