Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in 1st floor toilet room nearest prep area with a maximum hot water temperature of 78 f. Instructed manager to ensure hot water at all hand washing sinks has
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a minimum hot water temperature of 100 f. Priority violation 7-38-030(c) citation issued.
22. Proper cold holding temperatures
- comments: observed cooked rice held at an inadequate temperature of 50 f. Instructed manager to ensure all cold tcs foods are held at a temperature of 41 f and below. Manager discarded 10 pounds of rice ($10) priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 1 door m3 cooler at top of staircase going to prep kitchen area with an ambient air temperature of 50 f. Instructed manager to ensure all coolers have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets on 1 door m3 cooler located at staircase top near prepkitchen with torn and worn gaskets. Instructed manager to replace gaskets.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside receptacles filled past capacity with lids unable to close. Instructed manager to ensure lids are tight fitting at all times and to ensure the accumulation of debris is minimized to prevent rodent and insect attraction and harborage. Priority foundation violation 7-38-020(b) citation issued.
Source:
chicago.gov
