Report date: Apr 22, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity on premises. Over 30 live nymph roaches crawling on wall behind wok station. 2 adult roaches crawling on wok pan. 2 adult roaches crawling on exterior of rice …
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity on premises. Over 30 live nymph roaches crawling on wall behind wok station. 2 adult roaches crawling on wok pan. 2 adult roaches crawling on exterior of rice …
cooker, 2 live roaches (nymph and adult) in large container of rice, 2 roaches crawling on steam table, 1 adult large roach crawling in dining room behind trash container. Roach feces noted on walls and around piping of cooking equipment, hot water tank and wire storage racks. Instd to discard and denature rice. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated today or after. Priority 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 inspector comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 inspector comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
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