The ‘bugs’ that cause the most food poisoning in the United States include Norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staph (Staphylococcus aureus). Botulism (Clostridium botulinum), Listeria, E. coli, and Vibrio cause less illnesses each year, but are more likely to lead to hospitalization.
Recent Interesting Reports
“Me and a coworker got different different dishes for lunch and before I even finished mine I was having stomach cramps. I didnt think it was from the food so I finished my last few bites and within 20 minutes I had sweat pouring down my face and neck. I... See More”
“,25.08.2019 me and my friends ate the beef lunch... a few hours later we all started suffering from bad stomachache, vomiting, diarrhea, our whole bodies hurt, got hot and cold, including light fever and cold sweat.”