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Oviedo, Florida, United States

Updated: March 27, 2024 12:51 PM
Closure Date: 03/21/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over coleslaw in walk in cooler **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf supports... See More over triple sink - 1 crawling on knife at prep table - 3 on prep table behind container of flour - 1 on under-sink grease interceptor - 2 on castor of cook line cooler - 1 on leg of water heater stand __ Total 11 live roaches **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy (98F - Hot Holding); - grits (102F - Hot Holding) Manager turned up holding unit
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Source: Florida Department of Health
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Yesterday I think the meat or vegetables on my sandwich I also have the chills | Symptoms: Chills, Nausea, Diarrhea, Other See Less
711


Bob Evans Family Sized mashed potatoes. First time ever not making my own mashed potatoes and the last. Upon opening and cutting a slit in film, I noticed a "pink" liquid and thought perhaps it was just starchy water. WRONG, 3 of us took one bite each... See More after cooking and spit it out. Was like eating a rotten potato. Gross. Watch out for PINK liquid. | Symptoms: Nausea See Less
74


My stomach is killing me and pain also pooping alot nausea | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
279


I had a sausage bowl 1/8/24 for supper I have had stomach craps diarrhea and nausea for 2 days so far First night was the worst stomach pain This was purchased at a Publix in Oviedo Fl And was up and down all night having to go to the bathroom Today is 1/10/24 | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps See Less
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Closure Date: 11/30/2023

Violations:
- High Priority - Raw animal foods not properly separated from each other in the holding unit based upon minimum required cooking temperature. - raw chicken above raw shell eggs - raw chicken above raw beef **Corrected On-Site**

- High Priority - Roach... See More activity present as evidenced by live roaches found. - 1 crawling on the door handle of sushi display cooler - 3 in shelf support below sushi counter - 2 on the floor below sushi __Total 6 live roaches **Admin Complaint**

- High Priority - Roach excrement and/or droppings present. - on-shelf support below sushi counter **Admin Complaint**

- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >500 ppm. Manager corrected final reading 100ppm **Corrected On-Site**

Source: Florida Department of Health
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711


Closure Date: 11/20/2023

Violations:
- High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. - 2 on the wall over the back prep station - 3 on the wall next to the beer cooler - 2 on... See More a shelf in the dry storage room - 5 on dish racks below ware wash station - 4 on the wall at the mop sink station a¿¿ total 16 flying insects **Admin Complaint**

- High Priority - Roach activity present as evidenced by live roaches found. - 1 on the sticky trap on shelf supports in the expo station - 1 on the counter at the grill station - 2 on casters of the grill station a¿¿ total 4 live roaches **Admin Complaint**

Source: Florida Department of Health
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74


Closure Date: 11/13/2023

Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sausage gravy date marked 10/20/23 **Repeat Violation** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. -... See More 1 in open, packaged food carton - 3 on the floor in chemical/dry storage area - 2 on shelves below food prep counters - 2 on floors below clean food pan storage area **Repeat Violation** **Admin Complaint**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - rodent droppings found in opened, packaged food carton **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. - corn hash (48F - Cold Holding); - rib tips (48F - Cold Holding); - sausage gravy (48F - Cold Holding) **Repeat Violation** **Warning**

Source: Florida Department of Health
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