Closure Date: 12/19/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel baking station- approximately 40 small flying insects landing on bags of flour, prep counters, Walls above prep counters, bagel oven and on
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dry storage food items. At mop sink area - approximately 5 small flying insects landing on wall. At three compartment sink- approximately one small flying insects landing on wall and cleaning products. One fly by triple sink At reach in cooler at prep area- approximately one small flying insects landing on wall shelf above prep area. At deli slicer near make station - approximately 3 small flying insects landing on deli slicer and surrounding wall. **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler smoked salmon stored over pasteurized liquid eat eggs. Operator removed salmon to proper storage space **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station flip top cooler overstocked container of Chicken salad 61F at 9:15am, Tuna Salad 61F at 9:15am, food not portioned or prepared today, out since 6am. Operator placed in walk in cooler . At make station container butter 60F, - food left out on counter to soften - food not portioned or prepared today food out of temperature for 45 minutes operator placed in walk in cooler.* **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At make station container of butter on time as public heath control with no time marking- operator time marked. **Warning**
Source: Florida Department of Health
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