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    It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.

    Last updated: March 18, 2024

    Product: Beef

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
    Suspected source: Lettuce from a taco? Or beef from the taco/nachos
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me
    Additional information: I felt nauseated ~8 hours after eating, but didn’t get sick until 12 hourd after eating.... See More I was sick throughout the entire night (vomiting + diarrhea). I haven’t vomited since, but 3 days later and I’m still dealing with fatigue, acid reflux, and a sensitive stomach. | Symptoms: Diarrhea, Nausea, Vomiting, Chills, Fatigue, Acid reflux See Less
    23


    Visalia, CA, USA

    12 hours ago

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
    Suspected source: Manwich or ground beef
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: 2 people | Symptoms: Diarrhea, Stomach Pain, Cramps, Nausea See Less
    108


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills
    Suspected source: Arby’s beef and cheddar sandwich
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less
    248


    Suspected food poisoning. Symptoms: other: Itchy throat
    Suspected source: Beef
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Other See Less
    61


    The Pie Commission brand Braised Beef Rib Pot Pie product is being recalled from the marketplace because it contains anchovy which is not declared on the label.  This product is distributed in Ontario and possibly other provinces and territories. There have been no reported reactions associated with... See More the consumption of this product.

    -Affected products:
    Brand: The Pie Commission, Product: Braised Beef Rib Pot Pie, Size: 320 g, UPC: 6 28678 56205 9, Codes: Best Before: 2024 NO 21 3263

    Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products.

    Recalled products should be returned to the location where they were purchased.

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Sabatini U. Gourmet Foods Ltd.
    Brand name: The Pie Commission
    Product recalled: Braised Beef Rib Pot Pie
    Reason of the recall: Issue Food - Allergen - Fish
    CFIA Recall date: 2024-03-16

    Source: recalls-rappels.canada.ca
    See Less
    84


    Report date: Mar 13, 2024
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as beef). Instructed must have a city of chicago food sanitation manager on site at... See More all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwashing signs at exposed handwashing sink or employee washroom hand sink. Must provide.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels at exposed hand washing sink in washroom and handwashing sing in prep area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued

    35. Approved thawing methods used
    - comments: observed frozen meat thawing in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 30-50 rodent droppings throughout dishwashing area and dry storage area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed no pest control logbook available at time of inspection. Instructed manager to provide. Logbook shall be available upon inspection. Priority foundation 7-38-020(c) citation issued

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: : observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed burnt out light bulbs in the prep and rear exit. Instructed to repalce

    58. Allergen training as required
    - comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

    Source: chicago.gov
    See Less
    1.6K


    Started 9th March Ai sushi restaurant in Finchley, either their rice or the beef as that’s the only thing me and my son had to eat and we both sick 9th March 6pm-7pm had food , rice and beef. Me and my son had it and we... See More both got very sick. I got stomach cramps at around 10pm ish and have been unwell for 7 days now. Runs rectal bleeding exhaustion stress server stomach cramps unable to work or look after my family. | Symptoms: Cramps See Less
    946


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps
    Suspected source: Chef Boyardee Beef Ravioli
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me | Symptoms: Diarrhea, Nausea, Cramps See Less
    103


    Has steak tartare and beef hotpot at this place. Started feel nausea and vomited about 1 hour of having the first bite of food. | Symptoms: Nausea, Vomiting See Less
    1.4K


    Last 30 days