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    You can get food poisoning from mixed bowl meals. Bowls are typically meals with raw and cooked ingredients added together. Raw ingredients such as vegetables are added to a base of grains and protein. These separate ingredients each have a chance to be mishandled leading to food poisoning.

    Last updated: March 16, 2024

    Product: Bowl

    Sofritas bowl, watery diarrhea a couple of hours after eating. So far 4 episodes of diarrhea today. | Symptoms: Diarrhea See Less
    2.8K


    I’ve eaten here many times ordering the same Magma bowl and haven’t had a problem. But today I started feeling food poisoning symptoms within a few hours and have since had vomiting and diarrhea | Symptoms: Nausea, Diarrhea, Vomiting See Less
    412


    I got a bowl of the chicken tortilla soup, it’s the only thing I had that day, around lunch time. I was feeling bad that evening. The next morning I threw up the soup, had diarrhea and a fever. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
    621


    I ate one bowl and have had diarrhea for two days. Pure liquid that is green. | Symptoms: Diarrhea, Green Stool See Less
    786


    Had Bar Taco meal delivered to me through Door Dash at 12:Pm. It was Ribiye Bowl and Street Corn. By 3:20 Pm I began sweating rather profusely and stomach cramps. My fiancé drove me to hospital and on way there I vomited all of the Bar Taco... See More meal three times. Next day back in hospital. I’m shivering with diarrhea and still vomiting.. Seems like something is terribly wrong with the Bar Taco meal I paid for and ate. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating See Less
    243


    Report date: Mar 13, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels in the washroom at the washbowl sink nor at the hand sink in the prep area. Informed person in charge that paper towels must be available at hand... See More sinks at all times. Food handler obtained paper towel for the hand sink during time of inspection priority foundation violation #7-38-030(c).

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hands washing sink in the prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued. See above.

    38. Insects, rodents, & animals not present
    - comments: 'observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. The pest control company arrived to perform service during the inspection. Priority foundation 7-38-020(c). Citation issued. '

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

    55. Physical facilities installed, maintained & clean
    - comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

    58. Allergen training as required
    - comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirements.

    60. Previous core violation corrected
    - comments: previous core violation from report #2573924 on 4/10/23 was not corrected: #47 -observed dirty cardboard being used as a shelf liner in the self-service coolers. Observed wooden pallets used as shelving inside the basement walk-in cooler. Must remove and provide shelving and shelf liner that is smooth, non-absorbent, and easily cleanable. #49- observed dirt and debris build up inside all coolers, chest freezers, and cooking equipment. Instructed to clean all and maintain. Priority foundation 7-42-090. Citation issued.

    Source: chicago.gov
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    1.6K


    I had a salad bowl with pork, guac and shredded cheese at 1:00 pm on 03/13/2024 and I woke up at 11:15 pm suffering from projectile vomiting and diarrhea. I am still deathly ill the next morning and cannot keep anything in or down. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    379


    Eat a bowl then got diarrhea 20minutes later with lactose free milk so it wasn’t lactose intolerance it was the cereal | Symptoms: Diarrhea See Less
    1.1K


    Taylor Farms Pacific is recalling approximately 19,976 pounds of its Kroger brand ready-to-eat (RTE) Apple Walnut with Chicken Salad Bowl products due to misbranding and an undeclared wheat allergen. They were distributed to retail locations in Alaska, Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah,... See More Washington, and Wyoming. As of now, there have been no confirmed reports of adverse reactions due to consumption of these products.

    The recalled products are 5.5-oz. clear plastic bowl containers labeled as "Kroger Apple Walnut with Chicken Salad Kit for One." These were produced between February 28, 2024, and March 9, 2024, with use by dates of March 12, 2024, through March 22, 2024. Lot Numbers: TFPM059B41, TFPM060B41, TFPM061A41, TFPM062A41, TFPM063B41, TFPM064A41, TFPM064B41, TFPM065A41, TFPM066A41, TFPM067A41, TFPM068A41, TFPM069B42, and TFPM071A41.

    The products subject to recall bear establishment number “P-34013” below the use by date and lot code. Consumers who have purchased these products are urged not to consume them. These products should be returned to the place of purchase.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: www.fsis.usda.gov/recalls-alerts/taylor-farms-pacific-recalls-kroger-brand-ready-eat-apple-walnut-chicken-salad-bowl
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    Closure Date: 03/04/2024

    Violations:
    - High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on table next rice warmer in kitchen. 2 live roaches under unused slicer on shelf under prep table in kitchen. I live roach crawling next to... See More closed container containing bowls under prep table in kitchen. Operator killed, cleaned and sanitized area during inspection. **Repeat Violation** **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in cook line ; cooked chicken (49F - Cold Holding) pulled from walk in cooler less than 2 hours ago. Operator moved to walk in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**

    Source: Florida Department of Health
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    310


    Last 30 days