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Broccoli food poisoning is a common occurrence. Cooked broccoli can be easily cross-contaminated by other ingredients and raw broccoli can be contaminated by salmonella and cause sickness even after being washed. Symptoms of salmonella food poisoning can include bloody diarrhea, cramping, and fever.
Last updated: March 10, 2024Product: Broccoli
I got the bowl with purple and white rice, chicken, carrots, potatoes, sesame kale, sesame broccoli, kimchi, cheese, cucumber, black beans, avocado, ginger lemon sauce. Ate it about 7:30 pm last night and woke early this morning about 5:30 am with stomach cramps and pain, vomiting and... See More diarrhea and nausea. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
Whole Foods Market, Rand Road, Kildeer, IL, USA
2 weeks ago
Today I think broccoli and chicken I am having intense abdominal cramping | Symptoms: Vomiting, Nausea See Less
Great Value Broccoli florets. Two different times in one week, two separate steamable bags, both purchased at the same time., Purchased three bags of Great Value broccoli florettes from Walmart supercenter on Bells Ferry Road in Woodstock Georgia. Have consumed two of the three bags in the... See More last four days and got sick on both occasions. Did not realize it was the broccoli that made me sick the first time which is why I consumed it again the second time. But now, realizing it’s the only common denominator in both episodes, I will be throwing the third bag out. Ironically, the broccoli itself is actually good, and I purchased this brand because you actually get whole broccoli florettes as opposed to green giant, which fills the bag with mostly stems and Broccoli scraps. But it’s not worth getting sick over. Symptoms were extreme stomach cramping (some of the worst I’ve ever experienced) and diarrhea. The stomach cramps were so severe that the pain radiated to my testicles resulting in extreme discomfort, and multiple episodes of diarrhea and dehydration. The first episode which occurred 3/3/24 seemed to be milder in severity, lasting only 3 to 6 hours with less diarrhea and stomach pain. The second episode which occurred 3/6/24 was much more severe, and lasted about 12 hours. The product I purchased is actually shown in the thumbnail below on this very page ironically. | Symptoms: Diarrhea, Cramps See Less
Salmon from butcher counter and organic bagged broccoli | Symptoms: Nausea, Diarrhea, Vomiting See Less
Feb 29, 2024
I treated 4 of us for dinner, my mom has been in bed for nearly 6 weeks, broken leg and Dementia,
Lazangna plate side minestrone soup (mom) Chicken Alfredo w/ broccoli side salad (friend 1),
Chicken Alfredo w/ Broccoli side salad (friend 2) Tour... See More of Italy side salad, special instructions wanted shrimp on Fetuccini Alfredo ( no shrimp added) which i was bumed out...
Friend 1 and 2, and myself ate salad
Friend 1 ate all his food, Friend 2 ate
Half of her food, mom did NOT EAT HER SOUP, full from dinner, myself just took a few bites of Alfredo, i was full from salad and bread sticjs with Maranara sauce.....
Woke up 3:00 am, dizzy and room was spinning, didnt know what was wrong with me, friend 2 and I are the only ones that got sick, very SICK, I HAVE A HUGE RESPONSIBILITY TAKING CARE OF MY MOTHER.... WE WERE SICK FOR 3 DAYS.... I HAVE NOT CALLED OLiVE Garden, today i will.... i want my money back... We were just really sick for 3 days. Had to get a friend take care of my mom, she has dementia, ....
It was terrible, my mother went throigh a LOT,.... was very THANKFUL my mother did NOT get sick.... | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness See Less
Small sharp shard of plastic in head of broccoli. Caught it before I ate it. Thought it was a piece of glass at first. See Less
Suspected food poisoning. Symptoms: Nausea
Suspected source: Broccoli
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea See Less
After eating Firecracker Shrimp, Beef Broccoli, Chow mein/Greens my stomach started to hurt soooo badly (still hurts)! I have sharp stomach pain & a headache too! | Symptoms: Headache, Stomach Pain See Less
FOOD POISONING AT SEMINOLE' OUTBACK! I don't know how one screws up chicken tenders, fries, and broccoli but they did. Entered the restaurant a little after 5pm on March 1, 2024. Food by 6pm as they were fairly busy.
I'M VOMITTING MY GUTS OUT BY 2AM!!! The... See More only other thing I had eaten all day was a protein shake at 1:40pm. My FOOD POISONING IS ALL ON OUTBACK OF SEMINOLE, FLORIDA! It's 4pm Saturday and I'm still trying to recover. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Report date: Feb 28, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: during inspection improper use of exposed hand sink observed staff washing pots & pans, instructed to remove pots & pans, and maintain area accessbile for hand washing. Priority foundation violation 7-38-030(c) citation... See More issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed during inspection no hand drying provisions in rear prep, and front serving area, and front grill area. Instructed to provide and maintain priority foundation 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: found black mold like substance throughout interior of ice shoot of soda machine in rear and front prep areas. Ice is used for human consumption. Must clean sanitize and maintain. Priority foundation violation. 7-38-005. Citation issued
21. Proper hot holding temperatures
- comments: during inspection found tcs foods cooked broccoli at 126. 5f in front serving line, instructed to maintain all food on hot line at 135f or above. 1# broccoli was discared value of $1. 50 priority violation 7-38-005 citation issued
22. Proper cold holding temperatures
- comments: during inspection cold salad sataion found 1#tuna at 46. 8f, 1# boiled eggs at 45. 6, with a total value of $5. 00 instructed that all tcs items should be at 41f. Items were discarded priority violation 7-38-005 consalidated with above violation.
37. Food properly labeled; original container
- comments: observed bulk storage conatiners in rear prep and squeeze bottles at front service line with out common names, instructed to label items out of their orginal containers and maintain.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on serving lines out of sanitaion solution, instructed to remove from serving line and place in sanitain solution and maintain.
49. Non-food/food contact surfaces clean
- comments: observed interior bottoms of fryers in kitchen soiled with grease instructed to be cleaned & maintained in main kitchen and grill area. Also clean under grill in grill area.
55. Physical facilities installed, maintained & clean
- comments: observed all floors in kitchen prep areas with food debris instructed to clean and maintain.
Source: chicago.gov See Less