Report date: Apr 2, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs
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foods are being prepared, handled, and served (tacos, burritos, quesadillas, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dish washing machine at bar and kitchen in use not properly sanitizing. The sanitizing strength of the sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must be properly sanitized at a minimum of 50 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. No citation issued.
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (rice). The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
Source:
chicago.gov
