Report date: Mar 13, 2024
2. City of chicago food service sanitation certificate
- comments: no person-in-charge with city of chicago food service sanitation certificate on-site. Instructed to maintain at least one person-in-charge with food service sanitation certificate on-site at all times. Priority foundation violation. 7-38-012 citation
2. City of chicago food service sanitation certificate
- comments: no person-in-charge with city of chicago food service sanitation certificate on-site. Instructed to maintain at least one person-in-charge with food service sanitation certificate on-site at all times. Priority foundation violation. 7-38-012 citation
issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no disposable paper towels provided at kitchen handwashing sinks (near kitchen office, near cook line). Instructed to provide disposable paper towels for all handwashing sinks and maintain. Priority foundation violation. 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand soap and disposable paper towels provided at kitchen prep area 2-compartment sink. Instructed to remove handwashing aids from sinks not designated for use as a handwashing sink and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed buildup of pink and black slime on kitchen area ice machine ice shield. Instructed to remove shield and clean and sanitize equipment, and clean at adequate frequency to prevent buildup of soil on food-contact surfaces and maintain. Priority foundation violation. 7-88-005 citation issued.
21. Proper hot holding temperatures
- comments: observed tcs food items held at improper temperautre in the serving area upright warmer at the following temperatures: egg sandwich at 127. 4f, cooked sausage at 118. 1f. Management discarded approximately 5lbs of product valued at approximately $50. Instructed to maintain all tcs items at or above 135f at all times. Priorty violation. 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed tcs food items held at improper temperuatre in the serving area self-service table at the following temperatures: yogurt parfait at 67. 4f, caesar salad at 63. 6f. Management discarded approximately 20lbs or product valued at approximately $200. Instructed to maintain all tcs items at or below 41f at all times. Priority violation. 7-38-005 citation consolidated with violation #21.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed insulation panel in 4-door upright warmer in kitchen area in poor repair, with exposed insulation. Instructed to repair or replace panel in upright warmer and maintain nonfood-contact surfaces of equipment in good repair.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizer concentration test strips on-site for use with 3-compartment sink sanitizer. Instructed to provide chemical sanitizer concentration test strips for all food-contact sanitizers used on-site and maintain. Priority foundation violation. 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of can opener to be soiled with built-up food and debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent buildup of soil and maintain.
49. Non-food/food contact surfaces clean
- comments: observed black slime substance on nonfood-contact surfaces of upright beverage cooler interior cavity in the service area, and soil on interior cavity of kitchen area deep fryer. Instructed to clean and sanitize nonfood-contact surfaces of cooling and cooking equipment and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood in kitchen area missing functioning light bulb. Instructed to repair or replace bulb to provide lighting of adequate intensity for this area and maintain.
57. All food employees have food handler training
- comments: observed several kitchen staff missing food handler training and certificates on-site. Instructed to provide food handler training to all kitchen employees and maintain certificates on-site at all times.
60. Previous core violation corrected
- comments: observed the following violations from inspection number 2576179 on 5/22/2023 not corrected at time of inspection: #55 'found unused dishmachine inside dishwashing room. Also, found unused steam table at teachers serving/dispensing areas. Must remove all unused equipment. ' instructed to correct and come into compliance. Priority foundation violation. 7-42-090 citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no disposable paper towels provided at kitchen handwashing sinks (near kitchen office, near cook line). Instructed to provide disposable paper towels for all handwashing sinks and maintain. Priority foundation violation. 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand soap and disposable paper towels provided at kitchen prep area 2-compartment sink. Instructed to remove handwashing aids from sinks not designated for use as a handwashing sink and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed buildup of pink and black slime on kitchen area ice machine ice shield. Instructed to remove shield and clean and sanitize equipment, and clean at adequate frequency to prevent buildup of soil on food-contact surfaces and maintain. Priority foundation violation. 7-88-005 citation issued.
21. Proper hot holding temperatures
- comments: observed tcs food items held at improper temperautre in the serving area upright warmer at the following temperatures: egg sandwich at 127. 4f, cooked sausage at 118. 1f. Management discarded approximately 5lbs of product valued at approximately $50. Instructed to maintain all tcs items at or above 135f at all times. Priorty violation. 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed tcs food items held at improper temperuatre in the serving area self-service table at the following temperatures: yogurt parfait at 67. 4f, caesar salad at 63. 6f. Management discarded approximately 20lbs or product valued at approximately $200. Instructed to maintain all tcs items at or below 41f at all times. Priority violation. 7-38-005 citation consolidated with violation #21.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed insulation panel in 4-door upright warmer in kitchen area in poor repair, with exposed insulation. Instructed to repair or replace panel in upright warmer and maintain nonfood-contact surfaces of equipment in good repair.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizer concentration test strips on-site for use with 3-compartment sink sanitizer. Instructed to provide chemical sanitizer concentration test strips for all food-contact sanitizers used on-site and maintain. Priority foundation violation. 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of can opener to be soiled with built-up food and debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent buildup of soil and maintain.
49. Non-food/food contact surfaces clean
- comments: observed black slime substance on nonfood-contact surfaces of upright beverage cooler interior cavity in the service area, and soil on interior cavity of kitchen area deep fryer. Instructed to clean and sanitize nonfood-contact surfaces of cooling and cooking equipment and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood in kitchen area missing functioning light bulb. Instructed to repair or replace bulb to provide lighting of adequate intensity for this area and maintain.
57. All food employees have food handler training
- comments: observed several kitchen staff missing food handler training and certificates on-site. Instructed to provide food handler training to all kitchen employees and maintain certificates on-site at all times.
60. Previous core violation corrected
- comments: observed the following violations from inspection number 2576179 on 5/22/2023 not corrected at time of inspection: #55 'found unused dishmachine inside dishwashing room. Also, found unused steam table at teachers serving/dispensing areas. Must remove all unused equipment. ' instructed to correct and come into compliance. Priority foundation violation. 7-42-090 citation issued.
Source: chicago.gov
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