Closure Date: 11/03/2023
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly./0ppm. **Warning**
- High Priority - Employee washed hands with no soap./observed
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employee washed hands with no soap/3 compartment sink.
- High Priority - Nonfood-grade bags used in direct contact with food. To-go bags used to store raw chicken/walk-in freezer and reach in chest freezer.
- High Priority - Raw animal food stored in the top portion of the make table over ready-to-eat food in the bottom portion of the make table - no complete physical barrier between top and bottom.raw shrimp stored over cooked noodles/ **Corrected On-Site**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces, walk-in cooler. Raw chicken on stick stored over cooked ribs, reach in freezer. Raw scallops and raw calamari stored over fried rice, walk-in cooler. **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on top of canned goods at the back storage rack near the exit door. 10 rodent droppings on top of 5-gallon sauce containers at the back storage floor. 50 rodent droppings on the back storage floor. **Admin Complaint**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken egg, walk-in cooler.
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit./fried rice sitting out at 54F, less than 4 hours, moved back to walk-in cooler. **Corrective Action Taken**
Source: Florida Department of Health
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