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Product: Clams
Suspected food poisoning. Symptoms: Nausea, Vomiting, Cramps
Suspected source: Seafood boil:
Mussels
Clams
Pork sausage
Crab legs
Crayfish
Lobster
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Cramps See Less
Their clam chowder made me really sick. I assume it was Shellfish Poisoning/ the clams. Very nauseous and weak for several days - never had something like that. Wont have that kind of food for a long time. I made Whole Foods aware of it on several... See More channels and all I received is "a specialist will get in contact with you". I never heard back from anyone. Very disappointing. | Symptoms: Nausea, Diarrhea, Weakness See Less
Ice Cream House Dairy Non-Dairy ice cream (parve), sorbet, cakes, and novelty products - recalled due to Listeria
6 months ago
The Ice Cream House is voluntarily recalling all Dairy Ice Cream Products and Non-dairy [Parve] frozen Dessert products due to potential health risk in regards to Listeria monocytogenes. The products being recalled were sold at the Ice Cream House in Brooklyn and through retail supermarkets in New... See More York, New Jersey and Ohio. Two cases of illnesses have been reported in this outbreak in two states (NY and PA.) Both individuals were hospitalized but no deaths have been reported to date.
Listeria monocytogenes, is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
This recall is related to the Soft Serve on the go cups which had been previously recalled by Real Kosher Ice Cream, Inc.
Identifying a Recalled Product Recalled products include all Ice Cream House branded items currently on the market. This includes all Dairy and Non-Dairy [Parve] products, like ice creams, cakes, logs and novelty items with the “Ice Cream House” logo. Products are packed in clamshells or cake trays with plastic dome covers in a variety of sizes and styles and has an Ice Cream House label as seen below. Recalled products are not labeled with lot or date codes.
Returning Recalled Products Products involved in the recall should be returned to the original point of purchase for a full refund or replacement.
Ice Cream has a long shelf life and may still be in the freezers of consumers. Consumers should check their freezers and throw away the recalled ice cream products or return it to the place of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Ice Cream House
Brand name: Ice Cream House
Product recalled: Dairy and Non-Dairy ice cream (parve), sorbet, cakes, and novelty items
Reason of the recall: Potential to be contaminated with Listeria monocytogenes
FDA Recall date: August 30, 2023
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ice-cream-house-voluntarily-recalling-all-dairy-ice-cream-products-and-non-dairy-parve-frozen See Less
Ninh Bình, Vietnam
7 months ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Clams, Squid
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
Clams that were steamed properly. Eaten Sunday, husband hospitalized since Thursday. Severe diarrhea and vomiting, dehydration caused kidneys to be compromised. Still hospitalized with IV antibiotics and fluids. Waiting for test results to confirm food poisoning. I was sick with diarrhea for 24 hrs but got better,... See More he is struggling to improve. | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration See Less
The FDA announced the recall of several Bellingham Pasta Company pasta products due to an undeclared allergen (Wheat). Pasta labels declare semolina flour but do not declare wheat. These products were distributed in Washington state.
The recalled products are:
- Bellingham Pasta Company Semolina Lemon Black Pepper... See More Linguine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00211 8. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 190 packages.
- Bellingham Pasta Company Semolina Vegan Rigatoni, net wt. 13oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00234 7. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 12 packages.
- Bellingham Pasta Company Semolina Fettuccine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00205 7. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 175 packages.
- Bellingham Pasta Company Semolina Spaghetti, net wt. 14oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00200 2. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 81 packages
- Bellingham Pasta Company Semolina Sheets, net wt. 14oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00218 7. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 3 packages.
- Bellingham Pasta Company Pasta - Mixed Flavors case. Firm did not provide label. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 168 packages
- Bellingham Pasta Company Semolina Gemelli, net wt. 13oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00227 9. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 20 packages.
- Bellingham Pasta Company Semolina Shells, net wt. 13oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00219 4. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 24 packages.
- Bellingham Pasta Company Semolina Spinach Fettuccine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00206 4. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 38 packages.
- Bellingham Pasta Company Semolina Roasted Red Pepper Linguine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. UPC 8 98975 00202 6. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 24 packages.
- Bellingham Pasta Company Semolina Pappardelle, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 199 packages.
- Bellingham Pasta Company Semolina Linguine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 78 packages.
- Bellingham Pasta Company Semolina Bucatini, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Best By Dates 7/12, 7/15, and 7/19. Product Quantity: 38 packages.
This recall was initiated on 7/3/2023 and its status is ongoing. Do not consume, use, sell, serve, or distribute the recalled products.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=92658 See Less
Zespri Organic green kiwifruit - recalled due to possible Listeria monocytogenes contamination
7 months ago
David Oppenheimer and Company I LLC is voluntarily recalling from the market all one-pound clamshells of organic green kiwifruit because they have the potential to be contaminated with Listeria monocytogenes. The organic green kiwifruit subject to the voluntary recall was shipped between June 14, 2023 and July... See More 7, 2023, and sold in clamshells at retail locations in FL, GA, IL, IN, KY, MI, NC, NY, OH, PA, TN, TX, VA, and WI. No illnesses have been reported to date.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled organic green kiwifruit is grown in New Zealand, exported to North America, and repacked locally for sale in one-pound clear plastic clamshells bearing the Zespri brand and UPC code 8 18849 02009 3, containing fruit stickered with the GTIN bar code 9400 9552.
Zespri organic green kiwifruit sold in other states is not subject to this recall.
Zespri organic green kiwifruit shipped after August 7, 2023 in one-pound plastic clamshells with a WHITE STICKER that includes Work Order (WO) number and Packed on date is NOT affected by this recall. See example of white sticker below:
The recall was the result of a routine sampling by the Kentucky Department for Public Health on July 7, 2023. Since being notified on August 3, David Oppenheimer and Company I LLC has worked with Zespri to trace the product through the supply chain to two grower lots, and immediately ceased the distribution of organic green kiwifruit from the related grower lots as it continues its investigation in cooperation with the U.S. Food and Drug Administration.
No other David Oppenheimer and Company I, LLC products are part of this voluntary recall.
Consumers who still have any of these products are urged not to consume the product.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: David Oppenheimer and Company I LLC
Brand name: Zespri
Product recalled: Organic green kiwifruit
Reason of the recall: Possible Listeria monocytogenes contamination
FDA Recall date: August 08, 2023
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/david-oppenheimer-and-company-i-llc-voluntarily-recalls-organic-green-kiwifruit-due-possible-health See Less
Closure Date: 07/20/2023
Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At soda station - observed approximately 5 small flying insects landing on soda boxes. At storage... See More shelves on opposite side of cookline- observed approximately 30 small flying insects landing on the wall and on single service items and prep counters. At dish station observed approximately 5 small flying insects landing on and inside dish machine. - From follow-up inspection 2023-07-20: At storage shelves on opposite side of cookline- observed approximately 10 small flying insects landing on the wall and on single service items. At dish station observed approximately 5 small flying insects single service items and clean dishes. **Time Extended**
- High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shrimp stored over cooked crab legs- operator moved to lower shelf. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-20: At walk in cooler on kart- observed raw shrimp stored over cooked clams- operator moved to lower shelf. **Time Extended**
- High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. At cookline- cart with cooked corn - approximately 1 small fling insect landed on corn - operator discarded - see Stop sale. - From follow-up inspection 2023-07-20: **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- hush puppies 50F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-20: No tcs food at time of inspection. **Time Extended**
Source: Florida Department Of Health See Less
Clams, Myrtle Beach, SC, USA
8 months ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Clams
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Son ate same food and is fine | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less
Closure Date: 06/13/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliced pork (62-55F - Cooling); in glass sliding reach in cooler by three compartment sink; as per operator food cooked... See More the night before and food piled high in big plastic tub in reach in cooler; food never reached 41° F within a total of six hours; See Stop Sale lo main noodles (46-47F - Cooling);in walk-in cooler #1 at cook line; as per operator food cooked the night before and placed covered in plastic tub to cool overnight in walk-in cooler; food never reached 41 F within a total of six hours; See Stop Sale **Warning**
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliced pork (62-55F - Cooling); in glass sliding reach in cooler by three compartment sink; as per operator food cooked the night before and food piled high in big plastic tub in reach in cooler; food never reached 41° F within a total of six hours; See Stop Sale **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator switched to three compartment sink. **Corrective Action Taken** **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 10 flying flies at cook line; 2 landed on raw chicken in reach in cooler 10 flying at dishwasher area; approximately 4 landed on clean and dirty dishes 5 in the dining room by main cold and hot buffet; 7 flying flies by both screen doors by cook line and walk-in cooler #2; 5 flying flies inside the garbage can by three compartment sink next to smoker **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above boiled eggs in walk-in cooler #1; Raw fish stored above cooked chicken in walk-in looker #2 Operator stored properly **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed: one live roach in the kitchen by glass sliding door cooler across from three compartment sink; Operator cleaned and sanitized area; **Corrective Action Taken** **Warning**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) in sandwich table at cook line; as per operator food out of temperature for more than four hours; food stored in cooler overnight; See Stop Sale; **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow fried rice (126F - Hot Holding); in rice warmer at cook line; food below 135 F; as per operator food cooked yesterday and left in the warmer over night; See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F - Cold Holding); beef (59F - Cold Holding); crawfish (59F); clams (59F); shrimp (49F - Cold Holding); corn (47F - Cold Holding); in the two sandwich tables at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) in sandwich table at cook line; as per operator food out of temperature for more than four hours; food stored in cooler overnight; See Stop Sale; **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F - Cold Holding); beef (59F - Cold Holding); crawfish (59F); clams (59F); shrimp (49F - Cold Holding); corn (47F - Cold Holding); in the two sandwich tables at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale chicken (44F - Cold Holding); shrimp (44F - Cold Holding); boiled eggs (44F - Cold Holding); in walk-in cooler #1 at cook line; as per operator food not cooked or portioned today; foods stored by walk-in cooler door; as per operator cooler door left opened while setting up the cook line; foods out of temperature for approximately 30 minutes; operator placed foods on ice to quick chill; **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow fried rice (126F - Hot Holding); in rice warmer at cook line; food below 135 F for more than four hours; as per operator food cooked yesterday and left in the warmer over night; See Stop Sale **Warning**
Source: Florida Department of Health See Less