Report date: Mar 20, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14: observed the handwashing sink near the hallway of the rear food prep area missing handwashing signage. Instructed to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b):
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observed all of the microwaves in the rear food prep area not clean and with severe grease droplets throughout. Also, obsevred debris build up under all the microwave units on site. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed the pipes and wallbases next to the deep fryer, in the front prep area near the rear coffee/tea prep area at the rear wth grime and grease build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12: observed no backflow prevention device on the ice machine in the rear dishwashing area. Instructed to provide and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 111: observed the indoor garbage enclosure downstairs from facility not maintained. The floors were filled with debris. Instructed to clean and maintain mentioned enclosure.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 116: observed the grease trap stored in the indoor garbage storage enclosure with grease build up thoughout the outerior of the receptacle. Instructed to clean and maintain said grease trap.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: observed a blown out light bulb in the rear dry storage closet near the rear dishwashing area. Instructed to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14: observed grease droplets on the ventilation hood above the wok station. Instructed to have ventilation hood cleaned and maintain.
58. Allergen training as required
- comments: 2-102. 13: no city of chicago food service manager on site the required food allergen certificates as required: instructed to obtain.
59. Previous priority foundation violation corrected
- comments: observed continued non-compliance. Previous priority foundation violations not corrected from 03/13/2024 report# 2590966 as follows: #49: instructed to clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, areas between fryers, woks and stove, exterior surfaces of refrigeration units and interiors of refrigeration and freezer units, exterior surfaces of storage containers, bottoms and tops of prep tables, rolling carts and storage racks. #55: still observed build up of grease, food residue, and debris on floors and walls throughout entire kitchen. Instructed person in charge to detail clean and maintain. Priority violation 7-42-090, citation issued
Source:
chicago.gov
