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    Canned and frozen corn could be the cause of food poisoning. Canned corn has been recalled numerous times for Clostridium botulinum contamination, which results in a botulism infection. Similarly, frozen corn has been recalled on several occasions for Listeria contamination. Both infections can result in severe illness.

    Last updated: March 25, 2024

    Product: Corn

    I got a bag of smart pop popcorn because it seemed healthy. I was sitting at my computer eating it at night while playing video games with friends. Some of the popcorn tasted burnt but it didn’t look bad at all. That night, maybe 5 hours later... See More or so I woke up due to stomach pain. I figured i needed to go to the bathroom, which i did but it wouldn’t go away. I was unable to return to sleep. I took a shower and brushed my teeth hoping that would make me feel better but it didn’t. Then, later on about 30 minutes after the shower I threw up a bunch. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    8


    Suspected food poisoning. Symptoms: Diarrhoea, vomiting, stomach pain, cramps, chills
    Suspected source: Popcorn
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: I | Symptoms: Diarrhea, Vomiting, Cramps, Chills, Stomach Pain See Less
    1


    Ordered a chicken burrito bowl at chipotle from the Westerville location about 1pm yesterday (3/23) and later that day experienced food poisoning.
    Items I ordered on the bowl: chicken, white rice, black beans, sour cream, cheese, corn salsa, and hot salsa | Symptoms: Nausea, Diarrhea, Vomiting See Less
    90


    Closure Date: 03/16/2024

    Violation:
    - High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor... See More near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. **Warning** - From follow-up inspection 2024-03-16: During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. **Time Extended**

    Source: Florida Department of Health
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    185


    Chopt usually gives me diarrhea, which is my own problem that I keep going back, but this was the first time I had full on vomiting. I had a custom salad with: Romaine & Kale, Chicken, tomatoes, corn, pickled onions, carrots, croutons, and dressings were Caesar and... See More light buffalo sauce. I usually have diarrhea after eating their Kale Caesar, so perhaps it’s the dressing, or the kale. Again this was the first time I’ve vomited from them. Will not be going back though, for my own sake. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    362


    Almost every time I eat white cheddar popcorn, I feel nauseous after wards | Symptoms: Nausea See Less
    103


    Suspected food poisoning. Symptoms: Durchfall, Erbrechen, Magenschmerzen
    Suspected source: Popcorn
    Onset: 4 bis 12 Stunden | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
    65


    Report date: Mar 19, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted obstructed handwashing sinks in front prep area and in rear prep area (blocked by rolling cart and equipment in basin of sink) instructed to remove obstructions and maintain clear path for... See More accessibility. Priority foundation. Citation issued 7-38-030(c)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no hand drying provision at front hand washing sink. Paper towels provided during inspection. Instructed manager to provide and maintain at all times see above for citation issued 7-38-030 (c) priority foundation.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: noted interior paenl of ice machine not clean, debris accumulation. Instructed to clean and mainatin.

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods can be ordered raw and/or under cooked to order (steak, eggs, ceviche) marking with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

    38. Insects, rodents, & animals not present
    - comments: noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage. Instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: door gaskets on walk in freezer torn. Instd to repair and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: noted grease debris and build up underneath fryer. Instructed to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.

    Source: chicago.gov
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    368


    Report date: Mar 18, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing sign at hand washing sink in basement. Instructed manager to provide and maintain.

    21. Proper hot holding temperatures
    - comments: observed 8 packs of chicken tamales (86. 3f)... See More and 6 packs of corn tamales (75. 9f) displayed for sale and stored at improper temperature on front counter. Instructed manager to discard approximatley 35lbs and $70 of product. All hot food must maintain 135f or above during storage, preparation, display and service. Priority 7-38-005 citation issued

    38. Insects, rodents, & animals not present
    - comments: observed over 20 mice droppings scattered on floor, ledges and shelving units in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in sales, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor.

    41. Wiping cloths: properly used & stored
    - comments: observed soiled wiping cloths stored on prep tables. Instructed manager to properly store wiping cloths in sanitizing solution between uses.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles stored on floor and not inverted in prep and storage areas. Instructed manager to invert and elevate all single service articles to protect from contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard used as liners on shelving units. Instructed manager to remove all cardboard from shelving units.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed worn and deep grooved cutting boards in meat prep area. Instructed manager to replace cutting boards and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed food spills and debris on interior and exterior surfaces ofslicer, grinder, meat display cooler, walk-in cooler, walk-in freezer, prep tables, shelving units. Instructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking drainipipe under hand washing sink in basement prep area. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive clutter in walk-in cooler, walk-in freezer, front and rear prep areas, outside and basement storage areas. Instructed mangaer to remove all unused articles and equipment properly organize all areas to prevent pest harborage.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from report #2582677 on 10-2-24:10observed no hand washing sign at main prep area hand sink must provide and maintain. 47-must repair or replace worn door gaskets on walk in freezer observed over sized pots and kettles to large to be submerged in 3- compartment sink must provide a written procedure on how to properly sanitize multi-use utensils. 57-observed no food handlers training for new employees must provide and maintain. Priority foundation 7-42-090 citation issued

    Source: chicago.gov
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    368


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