Report date: Apr 11, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs and pork) has been prepared and served. Instructed a city of chicago …
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs and pork) has been prepared and served. Instructed a city of chicago …
certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted broken hot water faucet and no hot running water at handwashing sink at rear food prep area at the time of inspection. Instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the handwashing sink in the rear prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 5 mouse droppings and a dead mouse on glue trap along with approximately 10 dead cocroaches on the floor of the rear storage area in basement, behind bioler. Management instructed to clean and remove all rodent droppings and dead rodent/cocroaches from the affected area. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued. '
58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted broken hot water faucet and no hot running water at handwashing sink at rear food prep area at the time of inspection. Instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the handwashing sink in the rear prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 5 mouse droppings and a dead mouse on glue trap along with approximately 10 dead cocroaches on the floor of the rear storage area in basement, behind bioler. Management instructed to clean and remove all rodent droppings and dead rodent/cocroaches from the affected area. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued. '
58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Source: chicago.gov
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