Atrapatapa, Carrer del Comte d'Urgell, Barcelona, Spain
1 week ago •reported by user-qzjtg432
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The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.
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1 week ago •source www.quebec.ca
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1 week ago •source www.quebec.ca
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1 week ago •source www.quebec.ca
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