Fish Food Poisoning

Fish Food Poisoning

The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.

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Product: Fish

P

Tesco Park Rd Extra, Park Road, Toxteth, Liverpool, UK

2 weeks ago reported by user-pvxw6521

Purchased mackerel in plastic packet on 9 April 2024 and kept it properly chilled in my fridge. Cooked it in my air fryer on 10 April and 15 minutes after eating it I developed a fever and headache then diarrhoea. I feel that it must have been … See More
contaminated fish rather then an allergic reaction as I have eaten mackerel before without any reaction.  | Symptoms: Diarrhea, Fever, Headache
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#tesco #liverpool #england #gb #fish

A
Date Closed: Apr 8, 2024
Reason for Closure:
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent … See More
to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
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#kfc #newyork #newyork #us

A
Date Closed: Apr 8, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and … See More
cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wash hands sign not posted near or above hand washing sink.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
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#rats #mice #rodents #newyork #us

I

Margaritaville - Panama City Beach, Front Beach Road, Panama City Beach, FL, USA

2 weeks ago reported by user-Instabot user 191892488

Had the Mahi fish tacos. They were so dry so i know they weren’t raw. There was a taco that tasted funny. I felt nauseous after leaving. Had a 7 hour drive home and had bad gas and stomach cramps the whole time. Finally used the restroom and it was non stop diarrhea, nausea, and cramps all night.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Gas

#panamacitybeach #florida #us #fish #taco

Z

Culver’s, North Telegraph Road, Monroe, Michigan, USA

2 weeks ago reported by user-zbnz7363

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Cole slaw
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: My dad and I had the fish dinner (4/5). He ate his Cole slaw with dinner and was sick all … See More
the next day. I ate my Cole slaw 2 days later (4/7), and was sick all day yesterday  | Symptoms: Diarrhea, Nausea, Vomiting, Chills
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#culvers #monroe #michigan #us #coleslaw

Zinman Marché de poultry St-Dominique, a Montreal-based company, has issued a recall for its dry sausages due to potential contamination with Staphylococcus aureus bacteria. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City … See More
of Montreal. These products were sold exclusively at Zinman Marché de poultry St-Dominique located at 7010 Saint Dominique Street, Montreal, QC, Canada. As of now, no illnesses associated with the consumption of these products have been reported to MAPAQ.

The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.

If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.

In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #staphylococcus

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