Sbarro, Coldwater Road, Fort Wayne, IN, USA
3 weeks ago •reported by user-xczn7847
It is possible to get food poisoning from garlic. The main hazard is homemade garlic-flavored oil if the garlic is contaminated with Clostridium botulinum spores. This is responsible for Botulism, an illness that attacks the body's nerves, leading to difficulty breathing, and muscle paralysis.
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