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    Deli meats such as ham can cause food poisoning. Ham can become contaminated with harmful bacteria including Listeria and Staph during processing. Listeria is the most common cause of ham food poisoning and symptoms can include fever, chills, muscle aches, nausea, and diarrhea

    Last updated: March 22, 2024

    Product: Ham

    I've been sick since I had hamburger from burger King willamsport pa two hours ago vomit can't stop going bathroom shake fever Cheeseburger the two for five deals I don't want anyone else get sick though I share it | Symptoms: Fever, Vomiting, Shaking See Less
    176


    I went today (22/03/2024) to have lunch with my family (three people). We ordered a mussel starter (it smelled immediately, I even tasted it, we had to reject it). We said we would pay but we wouldn't eat. I ate monkfish kebab with shrimp (the shrimp didn't... See More seem fresh to me, so I barely tasted it, I also rejected the remaining shrimp). I had green diarrhea!!! I had never had problems at this restaurant before, but I think that the dietary hygiene of this restaurant should be checked. Certainly place not to return and not to advise unless they improve drastically!!!!!! (They didn't charge the entrance fee for mussels because they realized that, in fact, it was not in good condition...) | Symptoms: Diarrhea, Green Stool See Less
    11


    Suspected food poisoning. Symptoms: Diarrhoea, Nausea, Fever, Stomach Pain, Cramps, Headache
    Suspected source: the cheese in a burger king
    Onset: 1 or 2 days
    Duration: One week
    Sick: Me | Symptoms: Nausea See Less
    136


    Report date: Mar 21, 2024
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

    5. Procedures for responding to vomiting and diarrheal events
    - comments:... See More 2-501. 11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur. Instructed to provide at all times. Priority foundation 7-38-005.

    21. Proper hot holding temperatures
    - comments: 3-501. 16(a:1) observed tcs foods at inadequate hot holding temperatures located in the food prep area. Observed about 5 lbs of cooked chicken at 52f, about 5 lbs of cooked hamburgers at 98f, and about 5 lbs of cooked pork at 64f. Instructed to discard and denature said tcs foods and maintain all hot-holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

    37. Food properly labeled; original container
    - comments: 3-302. 12 observed dry storage containers without labels. Instructed to label all dry storage containers properly.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3-compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed accumulated dirt debris under the 3-compartment sink, on the lower shelves under the cooking equipment, and under and around cooking equipment and refrigeration units. Instructed to clean all.

    58. Allergen training as required
    - comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirements.

    Source: chicago.gov
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    368


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
    Suspected source: Wendys Food (Hamburger)
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Additional information: That wendys is not clean | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills See Less
    310


    I visited FRIDAYSTFARM CAFE Farnham on 11th March and having had no food that day saw that breakfast had ceased at 11.30. I asked if it was still possible to have egg/bacon bap girl said yes. It arrived bap and egg looked OK but 4 huge greasy... See More looking rashers arrived. Took 3 out and put one in bap with egg. The rasher consumed tasted awful. I took plate with other rashers to counter and later they said I didn't have to pay.
    Went home but did not feel ok later. Early Tues had most appalling sickness and diahrea and griped stomach. This continued all week. Tried to eat last night and was violently sick again.
    Have emailed farm shop 15th they were looking into it. Emailed them again yesterday with them offering me a free meal!!!!!
    I AM SO ANGRY.........
    This is not malicious and without prejudice. The cafe at fridayst farm shop | Symptoms: Diarrhea
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    Closure Date: 03/11/2024

    Violations:
    - High Priority - On the top shelf on cook line odor ban spray bottle next to bread.

    - High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw beef stored... See More over raw bacon **Corrected On-Site**

    - High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under cook line cooler in the main kitchen. 1 live on the floor in the upstairs prep room. **Admin Complaint**

    - High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on shelf under prep table. 8 on floor in liquor room **Admin Complaint**

    - High Priority - Rodent nesting materials present on the floor under prep table.

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Finish cook hamburger 170F ; cooked chicken (48F - Cold Holding); raw chicken (56F - Cold Holding); raw beef patties (56F - Cold Holding) ; raw shrimp (54F - Cold Holding); raw fish (54F - Cold Holding) **Repeat Violation** **Admin Complaint**

    - High Priority - Vacuum breaker missing at hose bibb under hand wash sink on cookline

    Source: Florida Department of Health
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    190


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
    Suspected source: Carlos Jr. Burger
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: Yo
    Additional information: It's been several times since Carls Jr's hamburgers give me diarrhea | Symptoms: Diarrhea, Stomach Pain See Less
    8


    Report date: Mar 19, 2024
    22. Proper cold holding temperatures
    - comments: 3-501. 16(a:2,&b) observed about 20 lbs of raw chorizo at an inadequate cold holding temperature of 58. 5f; at the time of the inspection, the chorizo hanging from a rod at room temperature in the... See More butcher prep area. Instructed: all cold tcs foods must be held in a refrigeration unit at 41f or below at all times. Manager discarded and denatured said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 15 rat droppings located in the vestibule area around the dry storage area. Instructed to eliminate rodent activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed built-up food debris in the plastic area of the deli ham slicer. Instructed to remove plastic, remove the accumulated food debris, as well as clean and sanitize said ham slicer.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed accumulated grease debris under the oven located in the prepared food prep area. Instructed to clean and sanitize.

    Source: chicago.gov
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    368


    Report date: Mar 18, 2024
    22. Proper cold holding temperatures
    - comments: noted internal temperature of the following tcs food items inside service coolers and 2 door refrigeration units to be improper:-ham 46. 8f/50f, stew 47. 8f, cabbage 48. 2f, milk 48. 4f, cheese 50. 9f, eggs... See More 71. 8f/47f. Manager immediately and voluntarily disposed of 12 lbs of products worth $35. 00 through denaturing process. Priority violation #7-38-005. Citation issued.

    36. Thermometers provided & accurate
    - comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

    37. Food properly labeled; original container
    - comments: noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

    43. In-use utensils: properly stored
    - comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

    55. Physical facilities installed, maintained & clean
    - comments: noted thick grease, dirt, old food debris and grime on floors especially underneath the dish washing area and where ever needed. Also noted food spills and dirt on ceiling and counter tops at the dishwashing area. Instructed to clean and maintain.

    57. All food employees have food handler training
    - comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

    60. Previous core violation corrected
    - comments: noted the following previous core violation49 rule #4-601. 11(c), #58 rule #pa-100-0367 from inspection report #2583764 dated 10/20/2023 not corrected. . . 49)--4-601. 11(c): (c). . . . Observed accumulated food/grease build up on exterior of grease trap. Must clean exterior of grease trap and maintain. . . 58)--#pa-100-0367. . . Observed 1 certified food managers without food allergen training certificates. Instructed all city of chicago certified food mangers must have food allergen training certificates. Instructed management to correcte all above violations. Priority foundation violation #7-42-090. Citation issued

    Source: chicago.gov
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