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Foods like burgers, chicken, and sausages must be cooked thoroughly in order to kill any bacteria and pathogens that can cause food poisoning. Eating raw or undercooked hamburgers can lead to E. coli food poisoning and cause symptoms like cramps and diarrhea that can last about 1 to 3 days.
Last updated: March 18, 2024Product: Hamburger
Five Guys, Calumet Avenue, Munster, IN, USA
22 hours ago
Double hamburger, small fries
48 hours back to back on the toilet watery
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Chills, Stomach Pain See Less
I was at McDonald's in Niefern yesterday evening and bought myself a hamburger when I was at home and wanted to eat it I noticed that it didn't taste as usual and immediately afterwards I got severe stomach cramps and had to vomit because the health department should stop by | Symptoms: Nausea, Vomiting See Less
McDonald's, Epinay-sur-Orge, France
4 days ago
I bought 4 hamburgers around 13:30.
I started having stomach pain around 6 pm and it was followed by diarrhea, I have been going to the bathroom at least 2 times since just now. | Symptoms: Diarrhea, Stomach Pain See Less
My husband and I went to Anna Maria Oyster Bar in Ellenton Florida on Sunday March 10th at 3:30 p.m. I ordered a hamburger medium well done. It was served well done, but I still ate it.
About 4 hours later I started having serious diarrhea and... See More vomiting with stomach cramps and trembling. I experienced extreme fever and chills throughout the night. I spent the whole night getting up to get on the toilet and hold a trash can, to vomit in.
All day Monday March 11th I continued to have serious diarrhea and vomiting and severe weakness and chills. I could only get out of bed to get on the toilet and vomit over and over. My husband got electrolytes and anti- diarrhea pills to help. The diarrhea and vomiting continued throughout the day and night.
On Tuesday March 12th I continued to have serious diarrhea throughout the day and evening and overnight.
On Wednesday March 13th I decided to go to the Manatee Memorial Hospital emergency room in Bradenton Florida. Because the Diarrhea and nausea continued. After 5 hours at the hospital, I was diagnosed with salmonella, I was put on a IV fluid drip bag to rehydrate me and to stop the diarrhea and nausea for an hour and a half and given antibiotics and cramp and nausea pills. Even after being released from the hospital, I continued to have diarrhea and cramps throughout the day and all night.
On Thursday March 14th, today, at 11:00 a.m. I am still experiencing diarrhea and cramps. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Weakness, Chills See Less
Back in 1983 I bought a Happy Meal for my daughter. At that time she refused to eat the hamburger, so I ate it and she ate the french fries. Later that day I got food poisoning so bad that my mother called for an ambulance. I... See More was so sick that I lost 3 days at work. If my child had eaten that hamburger at the age of 3, she most likely would have died. Since then I have refused to EVER eat at Mcdonalds. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Raw center of a hamburger from cookout in Easley SC
Onset: Less than 4 hours
Duration: other: Just started and I need to know how long being sick from raw meat will last
Sick: Me... See More
Additional information: Yes what can I take over the counter to help with food poisoning!! | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less
Yesterday, Tuesday, March 5, we ate in the evening at KFC in Mondeville. There were 5 of us. The 3 people who had a hamburger were sick all night (vomiting, diarrhea, stomach cramps) | Symptoms: Nausea, Diarrhea, Cramps See Less
Suspected food poisoning. Symptoms: Diarrhoea, stomach pain, cramps, chills
Suspected source: food poisoning after hamburger
Onset: 12 to 24 hours
Duration: A few days
Sick: I | Symptoms: Diarrhea, Cramps, Chills, Stomach Pain See Less
Report date: Feb 28, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the time of inspection with a valid original certificate while preparing and serving pizza, hamburgers, sauce, and beef. Instructed to provide... See More and maintain at least one cfm manager on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written and signed employee health policies on site for review for all food and conditional employees. Instructed to provide and maintain on-site. Priority foundation violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at handsins located in front prep or (in use) pizza prep at this time. Noted front prep handsink 64 f and pizza prep without any running water during inspection. Instructed to provide hot running water at minimum required temperature of 100f and maintain. Priority violation. 7-38-030 (c). Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 3-door cooling unit in pizza prep area not at required cooling temperature. Noted temperature @51f. Instructed not to use, repair, and maintain temperature of 41f or below at all times. Priority violation. 7-38-005. Citation issued. Unit tagged and held for inspection, no tcs foods are stored inside at this time. Instructed to use upright pepsi cooler located in prep to store foods.
38. Insects, rodents, & animals not present
- comments: observed approximately 170 large rodent droppings on premise in the following areas. . . Front prep area on floors under heavy equipment, in pizza prep in corners behind 3 door cold hold unit, rear prep/dishwashing area scattered under grease trap and unused prep sinks by bulk seasonings, alongside and inside pizza oven, in rear dock/dry storage under all shelving units on ground and along garage door. Instructed to contact pest control for service, remove droppings, clean and sanitize all said areas. Instructed to eliminate pest activity. Priority foundation violation. #7-38-020 (a)citation issued.
38. Insects, rodents, & animals not present
- comments: observed front entrance, back door and garage door with at least 1/4 inch gap between the floor and door. Instructed torodent proof said doors in order to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and water-stained ceiling tiles in ceilung above pizza prep cold hold unit. Instructed to repair and replace all attachments.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certificate on site for review. Instructed cfm to obtain as required.
Source: chicago.gov See Less
2 28 around 3pm hamburger stay away from this place..it's my second bad burger there two different times | Symptoms: Diarrhea, Vomiting See Less