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    Honey can be contaminated with harmful bacteria, leading to food poisoning. Most commonly, it is contaminated with Clostridium botulinum. Infection with Clostridium botulinum causes botulism. Botulism is often characterized by diarrhea, blurred vision, and difficulty swallowing 12-36 hours after consumption. In serious cases, botulism can lead to paralysis. 

    Last updated: March 7, 2024

    Product: Honey

    Now Honey BBQ chips Non stop vomiting has occurred hours after consuming | Symptoms: Vomiting, Nausea See Less
    6


    Ordered Honey Sesame Chicken bowl which I had to wait for them to make. Chow Mein Noodles were sitting in bowl waiting for food. Horrid diarrhea about 3 hours after eating. Noodles even coming out whole undigested . Must have been made with bad ingredients or who... See More knows how long noodles were sitting out. I'm paying the price | Symptoms: Diarrhea See Less
    2.8K


    Both my husband and myself had subway for lunch yesterday. We ate nothing else that day, no breakfast or dinner. I started having heartburn and nausea later that evening but my husband felt fine. We went to bed, I took some heartburn medicine hoping that would help.... See More For 2 straight hours I burped and had small amounts of burning acid like vomit come up. I eventually had to get up and vomit. I took more heartburn medicine and tried to go to sleep. I fought throughout the night and into the morning with hot acid like vomit in my throat. My husband started feeling sick in the middle of the night and also had to vomit. We both had to vomit a second time this afternoon. We feel weak and nauseated all day today with diarrhea occasionally. He had a cold cut combo with mayo, lettuce, tomatoes, onions, pepper jack cheese and honey mustard on white bread. I had a BMT with mayo, lettuce, pepper jack cheese on white bread. This is really disheartening, as we eat subway 2 to 3 times per week. | Symptoms: Nausea, Diarrhea, Vomiting, Heartburn, Weakness See Less
    96


    Suspected food poisoning. Symptoms: Stomach Pain, Cramps, Constipation
    Suspected source: Cheerios with whole milk and local honey
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Stomach Pain, Cramps, Constipation See Less
    3


    Brought home Panda Express afternoon from Panda Express’s at 7560 W Lake Mead Blvd, Las Vegas NV yesterday afternoon 3-1-2024 about 3pm. I had their fried rice with double honey shrimp and a small carton of orange peel chicken. Ate 1/2 shrimp and fried rice right away... See More and tried one piece of orange peel chicken an hour later. Within 5 minutes I was severely nauseous and the vomiting up the entire contents of my stomach, then diarrhea. And chills. I was violently ill. Took temperature and it was 101 degrees. Still violently ill this morning with temperature. I am elderly and this is horrible to go through. I am very ill and am sure it’s food poisoning from Panda Express. Quality should be a 0 stars! | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Gas, Fever See Less
    1.4K


    Chicken tender with honey spicy sauce was not well handled. I had a severe stomach ache and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    186


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Headache, other: shortness of breath
    Suspected source: honey nut cheerios
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me
    Additional information: i felt sick within minutes of eating the cereal. severe shortness of breath, stomach pain, and vomiting See Less
    2.8K


    Report date: Feb 21, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation... See More 7-38-005. Citation issued on 2-23-24 kit for responding to vomiting and diarrheal events provided on site.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap provided at handwashing sink in the kitchen by the fryer. Employee were cooking. Upon request soap was provided by the manager. Priority foundation violation:7-38-030(c),citation issued

    15. Food separated and protected
    - comments: food not protected inside the walk-in cooler, freezer and twoddor reach-in cooler. Observed the following animal origin foods being stored improperly throughout the walk-in cooler with ready to eat prepared foods. Raw meat stored directly above ready to eat cooked pasta which was covered with saran wrap partially uncoverd. The above raw meat leaked on top the said food forming a puddle of water and blood. Foods discarded,approximately 20 lbs. All raw foods must be stored separated from prepared food. Food inside the walk-in freezer stored on floor. Must provide raised shelves. Observed inside two door reach-in cooler cooked food on aluminum pans(pork ribs,pasta,veggie) stacked on top eachother. Food not covered,between pans. Priority violation 7-38-005 citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: in use stationary rack, single high temp dishmachine not able to maintain 160f. Presently water temp of 124f(after several attemps). Also no sanitizer solution provided on site(final rinse oppm) nor irreversible registering temperature indicator. Instructed to repair issue. Information stickers at side of unit states: unit could be used for low or high temp dishmachine. Must provide: sanitizer solution if machine is used as low temp. Must provide: an irreversible registering temperature indicator, such as strips/stickers or thermometer. Or keep both(sanitizer solution or irreversible registering temperature indicator) on site. Tagged unit'held for inspection' do not use. Instructed to use three compartment sink:wash rinse and sanitize priority violation:7-38-025, citation issued. 0n 2-23-24 about 2:30pm technician reported on site and repair issue at unit:changed lines and provide a bucket with sanitizing solution. Presently unit maintains 100ppm

    16. Food-contact surfaces: cleaned & sanitized
    - comments: excess black slime substance inside the ice chute of ice machine self dispenser in dining area. Black slime drippng from the unit into customers cups. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: tcs foods at improper temperature. Cold buffet:cut honeydew at temp of 52. 2f; potatoe salad at temp of 62. 9f; pasta salad at temp of 58. 8f; fresh cut fruit salad(melons) at temp of 46. 4f. Stored tcs foods inside the walk-in cooler: 3 buckets of marinate pork at temp of 48f, 1 plastic container of chicken at temp of 45. 5f,3 large container of cooked noodle at temp of 47. 1f to 48. 9f, 5 pieces cookof ed pork bone with meat at temp of 46. 9f,1 large pot od raw shrimps at temp of 46. 2f,1 plastic container of cream cheese and chives to fill pastry at temp of 47. 1f. One large carton box of fresh eggs(360 each) stored inside the walk-in cooler at temp of 46. 7f. All food discarded and denatured. Pounds 200, value 800. Priority violation:7-38-005,citation issued.

    23. Proper date marking and disposition
    - comments: we observed cooked food and prepared ready to eat tcs foods stored inside the walk-in cooler not properly date labeled with an expiration date. Observed cooked pork and pasta with no labels. Assorted cooked meat(chicken,pork etc) and marinate food(chicken) with no labels. Cream cheese and chives to fill pastry no labels. All discarded. Reviewed, all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Per manager statement some of the food were cooked 2 days prior of the inspection. Priority foundation violation 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: walk-in cooler at improper temperature:air temp of 48. 7f to 49. 8f. Tcs food were stored inside mentioned unit: chicken,cream cheese,eggs,etc. Unit must maintain temp of 41f and below. Tagged unit: ' held for inspection',do not use. Priority violation:7-38-005,citation issued on 2-23-24 walk-in cooler was repaired and presently maintains temp of 39f to 40. 7f. Untagged unit. Instructed to use and monitor

    37. Food properly labeled; original container
    - comments: plastic container with dry food must be labeled with common name: flour,sugar etc.

    38. Insects, rodents, & animals not present
    - comments: evidence of mice droopings on site. Over 200 droppings in the kitchen:on top shelves by stored food,under cooking equipment, dishroom,corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove,clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a),citation issued

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: condenser unit inside the walk-in cooler in prep area, pipe and unit are leaking. Instructed to repair/replace unit.

    51. Plumbing installed; proper backflow devices
    - comments: one clogged washbowl at men's washroom. Repair issue. Slowly draining handwashing sink at prep area by the rear exit door. Repair issue. On 2-23-24 sink was repaired no longer slowly draining

    55. Physical facilities installed, maintained & clean
    - comments: repair broken walls(holes) inside the men's washroom. Surface must be smooth and cleanable

    56. Adequate ventilation & lighting; designated areas used
    - comments: no lighting provided at men's washroom,fixture broken. Repair issue

    57. All food employees have food handler training
    - comments: additional food handler training certificate is required on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site for the present manager. Instructed to provide for all certified food service managers

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 2-17-2023, report#2571427 found following not clean:interior of reach in coolers,sinks, and exterior of dishmachine. Must clean. Found rusty shelves inside walk in cooler. Must repair/replace. Priority foundation violation:7-42-090. Citation issued.

    Source: chicago.gov
    See Less
    1.6K


    Was told they were busy today and that they were out of most of their menu. After they told me what they had left without wait, I ordered Beijing beef and honey walnut shrimp. 5 hours later I was violently throwing it back up. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    232


    I ate the honey walnut shrimp, teriyaki chicken, chow mien, rangoons, and tea. I ate at 7pm at night and it was the only thing I ate that entire day. The next morning I felt like I was dying. Massive headache, upset stomach, nonstop puking which transitioned... See More into diarrhea. It took a little over 48 hours to leave my system. It was terrible. The restaurant was incredibly busy and dirty looking. I'm thinking there was some cross contamination or something. | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
    18


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