Product: Hot sauce

Updated:

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Walmart Carbondale, East Main Street, Carbondale, IL, USA

1 year ago reported by user-zpvv5912

Vomited immediately after eating red potatoes distributed by RPE, LLC (Goodness unearthed simply perfect red potatoes 5lb bag), great value buttermilk ranch, great value Louisiana hot sauce, and Sam’s cherry cola. All of these were brand new items, and I eat dairy and spicy stuff all the … See More
time, so I know it’s not just a food intolerance or acid reflux.  | Symptoms: Nausea, Vomiting
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#walmart #greatvalue #carbondale #illinois #us #potato #butter #hotsauce #milk #greatvalue

H
Ordered grilled chicken house salad and unsweet on Nov 23. Stomach was gurgling about 30 min later and shortly after had bad diarrhea. Straight liquid. Called and complained. GM called me back and gave me my money back + 2 free meals. Used one free meal today … See More
(Dec 2nd) on 6 hot sauced chicken strip meal with coke. Little over an hour later stomach gurgling again and now sitting on toilet with diarrhea. These were the only two times I ate at here ever. Common denominators between both meals was chicken, blue cheese dressing, garlic toast, and ice. I'm completely done and will not be returning. They can keep my other free meal.  | Symptoms: Diarrhea
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#zaxbys #tulsa #oklahoma #us #cheese #chicken #salad #chickensalad #coke #grilledchicken #bluecheese #hotsauce #garlic #toast #chi-chis

T

Frankie & Benny's, Giltbrook, Nottingham, UK

1 year ago reported by user-tqtty389

Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Fever,Stomach Pain,Cramps
Suspected source: Hot sauce
Onset: 12 hours
Duration: 6 hours so far
Sick: 2
Additional information: My girlfriend said it didn't taste like their red hot sauce I i gnomes but we only 2 had it and both bad everyone else … See More
fine n live 8n house  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps
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#frankiebennys #giltbrook #england #gb #hotsauce

The affected products are being recalled from the marketplace because they contain soy which is not declared on the label.

Affected products:
- Brand: Seed Ranch Flavor Co., Product: Everything But... The Sushi & Dumplings Hot Sauce, Size: 148 ml, UPC: 8 60008 58851 7, Codes: 071122; … See More
081822; 6188; BB061025, Distribution: Sold online and from Oscar and Libby's Gift Store Inc. stores in Victoria, British Columbia

- Brand: Seed Ranch Flavor Co., Product: Umami Everyday Sauce, Size: 148 ml, UPC: 8 67732 00032 2, Codes: 031422, Distribution: Sold at Elliot Home + Lifestyle, 462 4 Street SE, #203, Medicine Hat, Alberta.

Check to see if you have recalled products; Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.

Recalled products should be thrown out or returned to the location where they were purchased

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Oscar and Libby's Gift Store Inc., Elliot Home + Lifestyle
Brand name: Seed Ranch Flavor Co.
Product recalled: Everything But... The Sushi & Dumplings Hot Sauce, Umami Everyday Sauce
Reason of the recall: Issue Food - Allergen - Soy
CFIA Recall date: 2022-11-04

Source: recalls-rappels.canada.ca
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#allergicreaction #ca #sushi #hotsauce #dumplings #soy #libbys #lavictoria #ranchstyle

K
I have never felt worse in my life. Ate the food around 3PM, started feeling horrible at 9PM. Was up all night throwing up & vomiting with the worse shakes and body sweats. Called out of work the next day and that’s where I am now… still … See More
feeling rough at almost 6pm the following day. Can’t eat, garbage can next to me, and toilet a few steps away… wouldn’t wish this on my worst enemy! Not to mention this is the second time this location has had made me sick in the past month. I thought I’d give it another try without hot sauce, but that evidently wasn’t the case because I was still sick from the food. Not worth it!  | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Shaking
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#chipotlemexicangrill #ocala #florida #us #shake #hotsauce

A
Closure Date: 09/26/2022

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on can opener blade at prep area. Observed one live roach crawling on pastry flour container with flour inside container at prep area. Observed 1 live roach … See More
crawling on door next to prep shelf . Observed 1 live roach crawling on cutting board on prep table . Observed 2 live roaches crawling inside to go cups stored on top of standing reach in freezer.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 3 dead roaches in ice bin machine. See Stop Sale on ice.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods made from September 25th held overnight in cooler above 41°F shredded chicken (47F - Cold Holding); raw chicken (55F - Cold Holding); hot sauce with garlic and oil (56F - Cold Holding); pre cooked ribs (50F - Cold Holding); meat seasoning with garlic and oil (50F - Cold Holding); seafood cream mix (50F - Cold Holding); beans (50F - Cold Holding). Observed meats in colder at cook line above 41°F per operator placed in cooler from 11am above 41°F for more than 4 hours first temperature 4:52pm pork raw (47F - Cold Holding); raw beef (48F - Cold Holding); raw steak (48F - Cold Holding); pork sausage (44-47F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods made from September 25th held overnight in cooler above 41°F shredded chicken (47F - Cold Holding); raw chicken (55F - Cold Holding); hot sauce with garlic and oil (56F - Cold Holding); pre cooked ribs (50F - Cold Holding); meat seasoning with garlic and oil (50F - Cold Holding); seafood cream mix (50F - Cold Holding); beans (50F - Cold Holding). Observed meats in colder at cook line above 41°F per operator placed in cooler from 11am above 41°F for more than 4 hours first temperature 4:52pm pork raw (47F - Cold Holding); raw beef (48F - Cold Holding); raw steak (48F - Cold Holding); pork sausage (44-47F - Cold Holding) Observed deserts from Friday 23rd per operator above 41°F flan x8 from Friday 23rd (45F - Cold Holding); tres Leche x 8 (45F - Cold Holding); passion fruit with milk x12 (47F - Cold Holding); cheese cake x8 (8F - Cold Holding)

Source: Florida Department of Health
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#lauderhill #florida #us #beef #cheese #chicken #cream #fruit #ribs #sausage #seafood #steak #sub #chickensteak #pork #bean #hotsauce #garlic #meat #milk #cake #pastry #cooks #chi-chis

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