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    Product: Hotdog

    Updated: January 26, 2024 1:04 AM
    I'm 17 yo female 45 kg 160 cm , I ate 3 hotdogs yesterday at 4 pm, and it was my very first time eating that. The next morning, when I woke up, my stomach was hurting so much and I felt like I was about to... See More vomit at any moment. At 6:30 am, I vomited. The vomit was all watery, and it wasn't weird because I didn't eat anything from 5 pm until I vomited. I was alright yesterday, but now I don't know why this happened. My stomach still hurts, and I think I will vomit again. I didn't cook the hotdogs and i don't know if I'm supposed to cook it again or whatever. My mother's stomach hurts too and she ate 1 hotdog too but she didn't vomit like a i did.
    . It was halal hotdog | Symptoms: Nausea, Vomiting, Stomach Pain
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    25


    Report date: Jan 22, 2024
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago certified food manager on site. Instructed manager to ensure certified food manager is on site at all times. Priority foundation violation 7-38-012 citation issued.

    10. Adequate handwashing... See More sinks properly supplied and accessible
    - comments: observed 2 hand washing sinks with no hand-drying provisions. Instructed manager to provide. Priority foundation violation 7-38-030(c) citation issued.

    22. Proper cold holding temperatures
    - comments: observed several tcs foods stored at inadequate temperatures ranging from 47-52 f. Instructed manager to ensure all cold tc foods are held at 41 f and below. Manager discarded: 1/4 pound sliced tomatoes 1/8 pound shredded lettuce 4 pounds hotdogs, 8 pounds polishes, 10 pounds hamburgers ($100). Priority violation 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed deli cooler with an inadequate ambient air temperature of 54 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed 20 rodent droppings in the storage area of the facility. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

    Source: chicago.gov
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    1.6K


    Report date: Jan 18, 2024
    22. Proper cold holding temperatures
    - comments: observed the following foods at improper temperatures during the time of inspection stored inside the walk-in cooler. They are as follows. . . , 28 gallons of milk ranging between 52-56. 8f, 8 lbs of... See More lunchables ranging between 50. 0f-55f, 8 dozen eggs ranging between 54. 2-55. 0f, 20 lbs various sliced deli meat ranging betwen 50. 1-53. 7f, 5 lbs hot dogs @ 54. 2f, 15 lbs polish sausages ranging between 50-55. 0f, 25 lbs smoothie beverages ranging between 49. 8-56. 2f, 5 lb sliced cheese @ 54. 1f. Instructed to hold all cold tcs foods @41f or below and maintain at all times. The person in charge voluntarily discarded all said items. Total cost approximately $250. Priority violation. #7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed walk-in cooler @ improper temperature during time of inspection while storing tcs foods (milk, sliced deli meat, hotdogs, eggs) during time of inspection. Noted temperature @55. 4f. Instructed to hold cooling unit @ 41f or below at all times. Priority violation. 7-38-005. Citation issued. Unit tagged and held for inspection.

    36. Thermometers provided & accurate
    - comments: observed thermometer in disrepair on walk-in outside cooler. Instructed to provide functioning thermometer and maintain.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of pest activity on the premise during the time of inspection. Noted approximately 150 droppings in the following places. . . On the floor behind the toilet in the toilet room, scattered on the floor underneath chip and assorted snack shelving units in the prepackaged grocery area, in the rear storage area along the wall under electric boxes, on cement ledge, in corners in between pallets of beverages, and underneath dairy racks inside walk in cooler. Instructed tor remove, clean and sanitize all said areas. Recommended to contact pest control professional for service. Priority foundation violation. # 7-38-020 (a). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed rear door of facility door sweep in disrepair. Instructed to enclose outer openings in order to prevent pest entry.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed excessive trash in refuse area and alongside building and behind grabage recptacle. Instructed to remove all said trash and miscellaneus items. Must miantain refuse area.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive items stored on floor in rear facility, excessive trash and products stored on floors. Observed food debris on floors throughout grocery area under shelving units. Instructed to clean and elevate all items at least 6 inches off floor, instructed to maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed excessive dust and dirt on vents inside walk in cooler. Instructed to clean and maintain.

    Source: chicago.gov
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    1.6K


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: Hotdogs
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me
    Additional information: Ate sabarett hotdogs on 01/22/2024. I had ordered them thru insta Cart on 01/19/2024 from Publix. Within half an... See More hour of eating started to get stomach cramps and nausea, not long after started vomiting and diarrhea | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
    173


    My boyfriend and I both got a hotdog from the CLE/MKT on Monday, January 15th at halftime. Woke up very sick at 7am the following day and was ill until the next morning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    261


    Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Headache
    Suspected source: Costco hotdog
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: 4 people
    Additional information: We have six people in our family, and only the four who ate the hotdogs have had symptoms. | Symptoms: Diarrhea, Vomiting, Stomach Pain, Headache See Less
    186


    The only food that I got a chance to eat the other day was a hotdog and pizza from Sam’s Club. The following night I have had the worst food poisoning I have ever experienced and vomitted 6 times as well as having uncontrollable bowel and stool... See More movements. This is all along with the typical food poisoning symptoms. The food was purchased from Sam’s Club’s warehouse food court. For about 4 dollars in total. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    76


    Report date: Jan 8, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

    2. City of chicago food service sanitation certificate
    - comments: found no certified food manager... See More on site while tcs foods (ham, sandwich, dairy products, fresh fruit juice etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 citation issued

    5. Procedures for responding to vomiting and diarrheal events
    - comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand drying device or paper towel available at handsink in front prep area and in rear dishwashing area. Instructed to provide. (corrected on site - employee provided papertowel at every handsink)) priority foundation 7-38-030 (c) citation issued.

    22. Proper cold holding temperatures
    - comments: found tcs foods at improper temperature requirement during storage and service in prep cooler (air temperature 0f 61. 2f) noted internal temperature of the following food item: sliced ham at 58. 2f, sliced hotdog at 59. 2f, sliced tomatoes at 56. 8f, sliced cheese at 58. 5f, mayonnaise at 57. 9f. Instructed person in charge, tcs foods must maintain cold holding temperature of below 41. 0f and hot holding temperature of above 135. 0f. Management discarded the said food products. Total value $50. 00, total weight 5 lbs. Priority violation 7-38-005 citation issued

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: found prep cooler with tcs foods not maintaining proper temperature. Noted prep cooler with and air temperature of 61. 2f. Instructed to fix. Coolers with tcs foods must maintain cold holding temperature of below 41. 0f. Prep cooler is tagged 'held for inspection'. Instructed not to use until repaired (see comments below). Priority violation 7-38-005 citation issued

    36. Thermometers provided & accurate
    - comments: observed no metal stem thermometer available on site. Instructed to provide metal stem thermometer for measuring internal temperature hot and cold holding of food products. Priority foundation violation 7-38-005 citation issued

    37. Food properly labeled; original container
    - comments: instructed to properly label food storage containers (chocolate mix, sugar, vanilla mix etc) identified with common name.

    38. Insects, rodents, & animals not present
    - comments: found over 100 rodent (mice) droppings along the walls and in all corners in the bakery prep area, underneath 3 compartment sink, 20 mice droppings inside the storage cabinet in rear prep/storage area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed open baked pastries for sale not properly protected from public contamination. Noted different types of bread/pastries in an open/exposed baking racks display for sale in the customer area. Instructed person in charge, all open food (bread and pastries) for sale must be properly protected (covered or store inside the bread cabinet). (corrected on site - employee stored pastries inside the display bread cabinet) priority violation 7-38-005 citation issued

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed debris on ground around under and around garbage dumpster in rear outside area. Instructed to clean maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed mopsink in rear moproom in poor repair with broken wall tile. Instructed to repair and maintain.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from inspection report# 2568469 issued on 12-13-2022. Priority foundation violation 7-42-090 citation issued #16 - instructed to detail clean and maintain interior and exterior surfaces of all baking equipment with excessive dried food debris accumulation (mixer, oven). #38 - instructed to rodent proof bottom of front entrance door. #49 - instructed to detail clean and maintain the following: interior and exterior surfaces of all coolers, mixers, oven, storage shelves and racks. #51 - instructed to repair slow draining handsink in prep area. #55 - instructed to detail clean and maintain floors with excessive dried food debris and grease along the walls and in all corners throughout prep/dishwashing area, under and around cooking and cooling equipment. #55 - instructed to detail clean and maintain walls with heavy dried food spillage throughout prep/dishwashing area. #55 - instructed to replace missing ceiling tile and water stained ceiling above prep/dishwashing area.

    Source: chicago.gov
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    1.6K


    Food poisoning after eating hot dogs and coffee,
    2 people
    Symptoms of nausea and stomach pain | Symptoms: Nausea, Diarrhea See Less
    31


    I went to sheetz last night and ordered two hotdogs and some chili cheese fries I woke up today sick to my stomach with diarrhea | Symptoms: Diarrhea, Stomach Pain See Less
    37


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