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    The FDA has received food poisoning reports that have been traced back to drinking fruit and vegetable juice that have not been treated to kill harmful bacteria. Store-bought juice is typically pasteurized, but that juice or from a juice bar can still become contaminated and cause food poisoning.

    Last updated: February 10, 2024

    Product: Juice

    I was eating pizza because there was a fundraiser for my school, and it was sunday so it was pizza day, so why not go there? So i ate cheese pizza and apple juice, but at the night i vomited horrible. 7 times. It was at about... See More 2am. Would not recommend, i have a fear of pizza now. I suspect it might be because one of the employees didnt wash their hands or they adding something moldy or rotten in that. But the pizza was clean, so i dont know how. | Symptoms: Nausea, Vomiting See Less
    113


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
    Suspected source: F**KING NAKED MIGHTY MANGO JUICE
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: Me
    Additional information: i wanna kill myself i feel like im gonna p**p too | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    177


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
    Suspected source: Pom Wonderful Juice
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Additional information: Tasted funny-fermented and fizzy | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
    32


    Consumed one spoon of a Del Monte Mandarin oranges fruit cup evening of Feb 7, 2024. It was ordered through www.target.Com so location is unknown, and the cup was part of a 4 count mandarin box inside of a large 12 count various fruit box which also... See More includes a box of pears and a box of peaches. Three mandarin cup tasted somewhat like vinegar and rancid orange juice. The color of the product also appeared to be dark orange, almost brown -- I have not had mandarin fruit cups before so I was unaware of the unusual appearance initially. All of the mandarin cups seemed to look this way. Next morning, noticed stomach upset which was mild, but then around 3pm MST started getting liquid diarrhea and bad stomach cramps and nausea. No matter what I eat or drink now, it seems to be passing right through my digestive system. Code on top of box states "2347ZA 3121ZA" expiration date 04 SEPT 2024. Bar code 0-2400005044-5.
    . Unknown which Target warehouse location shipped the online order.. Unknown which Target warehouse location shipped the online order. | Symptoms: Nausea, Diarrhea, Cramps
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    101


    Ordered a medium berry smoothie with bananas, strawberries, raspberries, papaya juice and whey blend at 2pm for a late lunch. By 4pm, I was throwing up with diarrhea every 15 minutes for 5 hours with cramping, chills, and fatigue. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Fatigue See Less
    208


    Hormel Foods is recalling approximately 945 pounds of its ready-to-eat spiced deli ham products. The recall is due to misbranding and an undeclared allergen, as the product may contain milk, which is not declared on the label. These products were shipped to retail locations in Pennsylvania. There... See More have been no confirmed reports of adverse reactions due to consumption of these products.

    The product recalled is the 5-lb. plastic casing or various weight packages sliced from a retail deli containing "Hormel Spiced Ham With Natural Juices". The product was packaged on November 17, 2023, with lot code 051424, case code 04472, and a prepare/freeze by date of 05/14/24-07. The products bear the establishment number "EST. 199" inside the USDA mark of inspection.

    While slicing the spiced deli ham product, retail deli employees observed the presence of cheese. It's important to note that the spiced deli ham product does not contain milk, a recognized allergen, and as a result, milk is not declared on the product label.

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    175


    Suspected food poisoning. Symptoms: Fever, Stomach Pain, Chills, Headache
    Suspected source: I had a naked juice I the other day
    Onset: Right away
    Duration: I’m still sick
    Sick: Me | Symptoms: Fever, Stomach Pain, Chills, Headache See Less
    126


    Date Closed: Jan 30, 2024
    Reason for Closure:
    Hot TCS food item not held at or above 140 °F.
    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    After cooking or removal from hot holding, TCS food not cooled... See More by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    Evidence of rats or live rats in establishment's food or non-food areas.
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    Juice packaged on premises with no or incomplete label, no warning statement
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    Source: New York City Environmental Health Department.
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    1.0K


    Texas, USA

    1 month ago

    Was at school, ate lucky charms and school apple juice; came home at 11 and shitted a whole diarrhea ton and i’m wondering why???? help :( | Symptoms: Diarrhea See Less
    266


    Report date: Jan 30, 2024
    22. Proper cold holding temperatures
    - comments: observed cold tcs food stored at improper temperature in reach-in cooler milk 47. 4f, sliced melon 48. 8f. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display... See More and service. Priority 7-38-005 citation issued

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed reach-in cooler in juice prep area not maintaining proper temperature 49. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority foundation 7-38-005 citation issued

    38. Insects, rodents, & animals not present
    - comments: observed over 50 mice droppings scattered on floor in rear second floor storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service containers and utensils not inverted in prep areas. Instructed manager to invert all single service articles to protect from contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed pop crates used as shelving units in prep and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris on interior and exterior surfaces of grinder, slicer and knife rack in meat prep area. Instructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking stopper under 3-compartment sink in meat prep area. Instructed manager to repair and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed unused articles, crates and equipment in outside refuse enclosure. Instructed manager to remove all unnecessary items to prevent pest harborage.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floor under all equipment, along walls and in all corners in taqueria, juice bar, meat prep area, and rear kitchen and storage areas. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed openings in ceiling in second floor storage area. Instructed manager to seal all openings in ceiling and maitain.

    Source: chicago.gov
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    Last 30 days