Report date: Feb 6, 2024
21. Proper hot holding temperatures
- comments: observed macaroni and cheese at 129f inside of the hot holding unit. Management instructed that all tcs foods must be held above 135f. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments:
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observed potato salad at 60f, cheese at 49f and mayo at 57f in the prep cooler. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.
23. Proper date marking and disposition
- comments: observed cooked chicken stored in the walk-in-cooler past the 7 day maximum use by date. Management instructed that all tcs foods must be used or discarded within 7 days. Priority violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips for qac sanitizer at the 3c sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed debris on top of the low temperature dish washing machine. Management instructed to clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in both of the customer washrooms. Management instructed to provide.
Source:
chicago.gov
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