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You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.
Last updated: March 17, 2024Product: Meat
3/16-Dinner reservation was at 7 PM. I ate seafood salad, pasta, and majority of the served meats. Onset: 4-5 hours after consumption Symptoms: headache, nausea, vomiting, diarrhea, and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills See Less
We bought the frozen Chicken Metls, from Sandwhich Bros. These are White meat chicken patty & american cheese pita snack sandwiches. My son has had diarrhea from them for 4 days. The code on the box is 4253335020 21:08 4, Best By DEC 10 2024, the item... See More on the bar code is 10119578, the base of the barcode says 77507 04095 | Symptoms: Diarrhea See Less
Sausage Meat, Nairobi, Kenya
2 days ago
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Sausage meat
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
O Frado at the Time Out market. Had vegetable salad and duck rice. Started feeling nausea after a hour then had non-stop diarrhea for an hour, eventually started counting and throwing up bunch of duck meat and orange peel (an ingredient in the dish). Terrible experience! | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Nausea, Vomiting, Headache
Suspected source: Meat pizza
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Headache See Less
Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.
21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces
49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.
62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.
Source: chicago.gov See Less
Report date: Mar 14, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More
8. Hands clean & properly washed
- comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.
28. Toxic substances properly identified, stored, & used
- comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.
40. Personal cleanliness
- comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.
46. Gloves used properly
- comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.
Source: chicago.gov See Less
Report date: Mar 13, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as beef). Instructed must have a city of chicago food sanitation manager on site at... See More all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing signs at exposed handwashing sink or employee washroom hand sink. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in washroom and handwashing sing in prep area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued
35. Approved thawing methods used
- comments: observed frozen meat thawing in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
38. Insects, rodents, & animals not present
- comments: observed approximately 30-50 rodent droppings throughout dishwashing area and dry storage area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed no pest control logbook available at time of inspection. Instructed manager to provide. Logbook shall be available upon inspection. Priority foundation 7-38-020(c) citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: : observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs in the prep and rear exit. Instructed to repalce
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov See Less
Report date: Mar 14, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at handwash sink in prep area. Instd to provide at all times at handwash sink. Cleanser provided during inspection. See above for violation issued 7-38-030(c) priority foundation
10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: no handwashing sink in rear area where newly installed 3-compartment sink located. Instd to install handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision at handwash sink in prep area. Instd to provide at all times. Paper towels were provided at handwash sink during inspection. See above for violation issued 7-38-030(c) priority violation
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
55. Physical facilities installed, maintained & clean
- comments: maintainence tools improperly stored in rear with single service storage and dry storage. Instd to store in designated area only
57. All food employees have food handler training
- comments: missing food handler training for food handlers on site. Instd to obtain training and maintain verification on site.
Source: chicago.gov See Less
Earlier today Degornio 🍕 Pizza didn't feel all the way frozen abs the plastic usually tight on it was all loose me and my daughter cooked it 3 meat self rising crust ate 2 slices then 30 minutes later were bloated gassy stomach pain | Symptoms: Stomach Pain, Gas See Less