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Meat Food Poisoning

Meat Food Poisoning

You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

Last updated:

Product: Meat

A

Costco Wholesale, 2746 N Clybourn Ave , Chicago, Il, USA

1 week ago

Report date: Apr 16, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food service manager on site when tcs foods are being prepared and served at the facility (hot dogs, pizzas, sandwiches, and meats and cheeses). Instructed manager … See More
that someone with a city of chicago food manager certificate must be present while in operation. Priority foundation violarion, 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hot water at the hand sink in the rotisserie chicken cooking and preparation area to be 49f. Instructed to repair water to provide at least a minimum of 100f for proper handwashing. Priority violation, 7-38-030(c). Citation issued. Plumber on site at time of inspection. Hot water has been restored to 100f. Cos.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on the waste receptacle in the employee unisex bathroom in the rear storage area in back of warehouse. Instructed manager to provide a covered receptacle or lid.

55. Physical facilities installed, maintained & clean
- comments: observed spillage present on floor in the bakery corner near the ovens and hand sink. Instructed manager to clean and maintain area free of any spills.

Source: chicago.gov
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#costco #chicago #illinois #us

1.6K
A

Austin Oasis Health Care, 901 S Austin Blvd , Chicago, Il, USA

1 week ago

Report date: Apr 12, 2024
2. City of chicago food service sanitation certificate
- comments: observed person in charge without valid original city of chicago certified food managers certificate on site for review. Instructed to provide and maintain at least one certificate holder on site while preparing … See More
and serving (eggs, deli meat, sliced tomatoes) instructed to provide. Priority foundation violation. #7-38-012. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine in prep area with excessive pink and black mold-like substance on internal lid and dripping onto ice used for human consumption. Instructed to clean and sanitize equipment and maintain food contact surfaces. Priority foundation violation. #7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies throughout the prep area on the wall near the microwave, inside the corner space where the utility sink is located, on rolling carts where clean kitchenware is stored, throughout dry storage, and flying near drains where the ice machine is placed. Recommended to contact pest control for service. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed broken wash gauge on low-temperature dishmachine located in rear prep area. Instructed to replace or repair. Must maintain equipment to ensure utensils are being properaly washed and sanitized. Priority foundation violation. #7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed walls crumbling and in poor condition throughout prep area in the following places. . . Wall entering kitchen area, next to hot water dispenser in front prep area, behind 3 compartment sink across from ovens in prep, on wall (to the wall base) separating dish machine room from prep area. Instructed to provide smooth and easily cleanable surfaces throughout kitchen and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed broken wall base and detached base (black) throughout kitchen area. Instructed to repair and maintain to prevent breeding spaced for pest.

55. Physical facilities installed, maintained & clean
- comments: noted all floor drains in need of cleaning throughout kitchen, drain with excessive food debris buildup on floor near fryers. Instructed to remove spill on floor inside dry storage closet and remove pooled water underneath 3 compartment sink where chemicals are attached.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned-out light bulbs in the ceiling in the rear prep area near the 3-compartment sink. Instructed to replace and intensify lighting.

Source: chicago.gov
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#chicago #illinois #us

1.6K
A

Ina Mae Tavern & Packaged Goods, 1415 N Wood St , Chicago, Il, USA

1 week ago

Report date: Apr 16, 2024
11. Food obtained from approved source
- comments: observed vacuum packaged fish, stew, and meatballs with the source of said food unable to be located at time of inspection. Instructed manager to ensure food comes from a verifiably approved source. Manager discarded … See More
2 pounds of meatballs and 10 pounds of fish, and 10 pounds stew ($300) priority violation 7-38-005 citation issued

38. Insects, rodents, & animals not present
- comments: observed more than 15 small flies throughout the facility, including the bar area, the kitchen, and the basement prep area. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease receptacle unable to close. Instructed manager to ensure all outside dumpster receptacles have tight-fitting lids. Priority foundation violation 7-38-020(b).

Source: chicago.gov
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#chicago #illinois #us

1.6K
H

Veracruz All Natural, Webberville Road, Austin, TX, USA

1 week ago •reported by user-htkjt361

Ate a migas and steak taco here with some avocado cream salsa on Monday afternoon 4/15 and felt sick a couple hours later. I’ve been concerned a little bit about their food safety lately (not super well kept kitchens, sauces are left outside at room temperature in … See More
coolers outside for too long, etc.). Meat didn’t seem to be served at the appropriate temperature. Wouldn’t be surprised if there’s some cross contamination happening as well underneath the owners noses. So disappointed.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache, Gas
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#austin #texas #us #avocado #cream #salsa #steak #taco #meat

185
N

Dave's Hot Chicken, 8001 Bryson Rd, Irving, TX 75063, United States

1 week ago •reported by user-nzxc1427

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Dave’s hot chicken meatless sandwich (Cauliflower)
Onset: 4 to 12 hours
Duration: Several days
Additional information: Myself and my husband both got very sick  | Symptoms: Diarrhea, Nausea, Stomach Pain

#irving #texas #us #chickensandwich

746

Nordest Butchery meat dishes recalled due to Undeclared Allergens

1 week ago •source www.quebec.ca

Recall notice

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Nordest Butchery, has issued a recall for several of their products due to undeclared allergens. The products, which contain soy, sulphites, peanuts, or tree nuts, were sold without proper allergen labeling. The issue was discovered during … See More
routine inspections by MAPAQ. The products were sold at Nordest Butchery, its boutique at the Jean-Talon market located at 7070 Henri Julien Avenue, Montreal, QC, Canada, and potentially through the Lufa Farms website. No allergic reactions have been reported to date.

The recalled products include "Honey and Garlic Chicken Wings" (containing soy), "Korean Style Marinade Beef Strips" and "Korean Style Marinade Chicken Strips" (containing sulphites), and "Meatloaf" (potentially containing soy, peanuts, and tree nuts). These items were sold in unitary format, and all batches lacking allergen information are subject to recall. The products were vacuum-packed in transparent plastic pouches and sold frozen.

Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Nordest Butchery meat dishes recalled due to Undeclared Allergens photo #1
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Take our food poisoning Quiz! 🍔

I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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