Milk Food Poisoning

Milk Food Poisoning

It is possible to get food poisoning from drinking milk. Like other products which come from animals, milk needs to be treated for it to be safe for consumption. Raw milk, especially when not pasteurized, is one of the leading causes of food poisoning.

Last updated:

Product: Milk

C
Been buying this Fairlife now for a while but noticed while drinking some the other day that it had a strange aftertaste. It didn't taste sour, just off and not as it usually does.

I got rid of the container knowing it wasn't as it should be … See More
and woke up not feeling well. My lower and upper abdomen were extremely swollen and I had horrible cramping as the day progressed I felt worse and worse and my stomach was really messed up.

That evening I opened another container of Fairlife and it had the same odd after taste. I'll be honest because I've never had an issue I still didn't think this was the cause of my issue, in fact I thought my taste was off!

I spent the next few days staying away from straight milk but was using in my coffee and my lattes but was insanely bloated. My husband and I were thinking something was horribly wrong because I looked several months pregnant and had to wear leggings to work Friday. The whole situation was extremely unusual.

My daughter had a cookie and asked for some milk. Upon taking a sip she asked if if it was a different milk and I knew then that it wasn't my tastebuds it was the milk. She said she too felt it had a strange taste... luckily she only had a sip.

I've been absolutely miserable. My clothes don't fit due to bloating, I still have cramps and diarrhea. Both containers were good until June and are from batch 26-207. My husband suggested I check for recalls, come to find that the company has had hundreds of people get sick from this batch and denies issuesz I also learned that they have a lawsuit in regards to animal cruelty which is good to know. I'll never buy their milk again. Get it together cola-cola. #$$$hungry #animalabuse.  | Symptoms: Diarrhea, Stomach Pain, Cramps, Bloating, Swelling
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#target #fairlife #rensselaer #newyork #us #coffee #cookie #milk #fairlife

A
Closure Date: 03/30/2024

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers … See More
in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**

Source: Florida Department of Health
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#undercooked #raw #staugustine #florida #us

P

Five Guys, West 12 Mile Road, Southfield, MI, USA

5 days ago reported by user-pkcf1877

Yesterday 4/12/24 was my first time purchasing food from Five Guys on 12 mile and Telegraph in Southfield MI. I was immediately disgusted and extremely disappointed with their food, I ordered 2 bacon cheesebugers, 2 fries and 2 shakes. The strawberry milkshake was disgusting, it tasted like … See More
cinnamon and made me sick immediately so much so, that I contacted their Corporate office about an hour after the purchase and made an official complaint. Today @ 10:45am, I started experiencing extreme stomach pain, ended up vomiting in the bath tub while sitting on the commode with painful nonstop diarrhea, I endured these problems for more than an hour. I attached the receipt and a picture of the uneaten food from Five Guy.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#fiveguys #southfield #michigan #us #bacon #cheeseburger #fries #milkshake #shake

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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

J

Nesquik Chocolate Milk, Clearlake, CA, USA

5 days ago reported by user-jyhjx934

My girl friend got me the chocolate milk since I love it and I put it in the fridge well a day or two later I drank it ND omg worst cramps ever and I had to go to the bathroom and vomit it all up but once I did oh boy did I feel better  | Symptoms: Nausea, Vomiting, Cramps, Other

#clearlake #california #us #chocolate #milk

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (68. 6f) at hand washing sink in girls lower-level washroom. Instructed manager to provide 100f-120f water at hand washing sink. Prioirty 7-38-030(c)

10. Adequate handwashing sinks properly supplied … See More
and accessible
- comments: observed timed faucets not functioning properly in girls and boys washrooms. Water must run continuosly for at least 15 seconds before reactivating faucet.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint on shelving units in dry food storage and utensil storage areas. Instructed manager to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed 2-compartment sink backing up in lunchroom staff washroom. Observed no running water at left hand washing sink in lower-level girls washroom, no hot water at right sink in girls second floor washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in first, second and third floor girls washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed clutter inside closet in lunchroom. Instructed manager to remove all unnecessary articles to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed opening in floor along wall between milk cooler and produce storage area. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in prep and utensil storage area. Instructed manager to replace and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2572955 on 3-22-23:38-observed a gap in right corner of kitchen/lunch room delivery door must make door tight fitting. 47-must repair or replace damaged 3- door reach in cooler door gaskets. Priority foundation 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

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Report date: Apr 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; … See More
original container
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

52. Sewage & waste water properly disposed
- comments: observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Source: chicago.gov
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#jewelosco #chicago #illinois #us

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Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no one on site with city of chicago sanitation certificate … See More
while handling tcs products such as milk, french toast packets, etc. . . Instructed to obtain and maintain a city of chicago sanitation certificate at all times. Priority foundation 7-38-012

5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit or diarrhea clean up kit on site at time of inspection. Instructed to obtain and maintain kit in event of any episodes that may occur. Priority foundation 7-38-005

37. Food properly labeled; original container
- comments: found a large bag of an ingredient that should be in a closed container with commodity name on container. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 20-25 dropping in various areas of the kitchen. Instructed to clean and sanitize all areas. Contact pest control for service priority foundation violation 7-38020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in need of detail cleaning. Instructed to clean and maintain clean

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of clenaing to remove all build up. Instructed to clean and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed testing kit on site however kit has an out dated expiration date of 2023. Kit was not measuring sanitizer. Instructed to obtain good in date test kit. Sanitizer was test and to be found at adequate concentrate of 200ppm priority foundation 7-38-005

49. Non-food/food contact surfaces clean
- comments: shelving unit, hot table, and shelves of prep tables in need of detail cleaning to remove all dust and debris build up. Instructed to clean an dmaintain.

55. Physical facilities installed, maintained & clean
- comments: see violation #60

60. Previous core violation corrected
- comments: observed violation from january 25, 2023 rep#2570188 #55 not corrected at this time. #55 observed damaged floor tiles and openings along baseboards in kitchen. Observed floor leaking near grease trap in kitchen. Instructed manager to repair and maintain. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

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