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    Mussels can be a source of food poisoning from. Food poisoning in mussels is most commonly known as shellfish poisoning. Shellfish poisoning can occur after eating clams, mussels, oysters, scallops, cockles, starfish, and crustaceans that contain toxins during a red tide.

    Last updated: December 26, 2023

    Product: mussels

    Went to Lobster on Christmas eve ordered mussels in red wine and the ultimate shrimp My husband and i both got sick his was worse with in 15 mins of eating he had stomach pain vomiting and very bad diarrhea i had nausea and vomiting | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    1.0K


    Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: Mussels
    Onset: Less than 4 hours
    Duration: 4 to 12 hours | Symptoms: Vomiting, Stomach Pain, Cramps, Chills See Less
    58


    Today I ate Linguini al Francesco at Cantina Mamma Lucia in Hanover Maryland at 5pm on November 20, 2023.  The meal had calamari and mussels and shrimp in it.   Four hours later, I had very liquidy diarrhea. It was linguini with marinara sauce with steamed mussels in... See More the shell on top and with shrimp with tails on top and with rings of calamari on top | Symptoms: Diarrhea See Less
    362


    We have the receipt but can't take pictures right now. I filled in the report. La Cala, Benalmádena . Last night, had mixed seafood, not paella, but the dish with the noodles. We shared and both ate very sick. Mussels We are just very sick tourists from America | Symptoms: Diarrhea, Nausea, Vomiting See Less
    35


    Had mussels at around 3pm as a main dish … my husband shared my starter and is fine … been violently sick and have stomach cramps and severe abdominal pain | Symptoms: Vomiting, Cramps, Stomach Pain See Less
    947


    Closure Date: 10/04/2023

    Violations:
    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken stored over ready to eat beef broth. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

    - High Priority - Roach... See More activity present as evidenced by live roaches found. 2 live roaches on dry storage shelf next to walk in cooler, adjacent to kitchen prep area. Shelf contains packages of rice paper, peanuts and decorations. Operator exterminated roaches and cleaned/sanitized the area. **Corrective Action Taken** **Warning**

    - High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings - front counter bar area - one on wine shelf, the rest on shelving with electric equipment. Approximately 4 on dry storage shelf next to walk in cooler, adjacent to kitchen prep area. Shelf contains packages of rice paper, peanuts and decorations. **Warning**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - flip top - cut cabbage (51-55F). Per operator item held in unit overnight. Not prepped or portioned today. Cookline - flip top - raw mussels (57F); cooked rice (60-65F); cooked white carrot (55F); raw pork (46-48F); raw beef (46-48F). Per operator items held in unit overnight. Not prepped or portioned today. See stop sale. **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - flip top - cut cabbage (51-55F). Per operator item held in unit overnight. Not prepped or portioned today. Cookline - flip top - raw mussels (57F); cooked rice (60-65F); cooked white carrot (55F); raw pork (46-48F); raw beef (46-48F). Per operator items held in unit overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

    Source: Florida Department of Health
    See Less
    219


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
    Suspected source: mussels
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Chills See Less
    58


    Had mussels for lunch, immediately felt ill and ate less than five. Went in tour and within 1.5 hours was sweating, nausea, and headache. I tried to eat something cold and couldn't take more than 3 bites and within 10 minutes was vomiting. All I could taste... See More were the mussels. Even when the vomit was just yellow and learn liquid I could tasted the mussels. | Symptoms: Nausea, Vomiting, Headache, Sweating See Less


    Mussels in Garlic Butter Sause Waterfront Bistro, I ate a box of mussels for dinner and went to bed. I woke up sweating profusely and felt like I was going to die. After I started vomiting, I realized it was the mussels. It's all I could taste.... See More I also lost bladder control while vomiting. I was too weak to even get up and grab the phone if I needed to call for help. I ended up going back to sleep. I'm still experiencing sweating spells and malaise this morning. My arm went numb for about 15 minutes as well. My hands also feel numb. I had no idea frozen, properly cooked shellfish came with this potential risk. | Symptoms: Nausea, Vomiting, Sweating, Chills, Weakness See Less
    89


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
    Suspected source: Mussels
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Chills See Less
    3


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