Report date: Mar 28, 2024
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times, while open and operating.
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times, while open and operating.
Priority foundation violation 7-38-012, citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive pink and black substance build up throughout interior panel above the ice on the inside of the ice machine. Also noted said substance on ice panel. Instructed to clean, sanitize and maintain. Ice machines are used for human consumption. Priority foundation violation 7-38-005, citation issued
23. Proper date marking and disposition
- comments: observed improper date marking, cooked tcs food items without date marking and expired food items stored inside the walk-in cooler. Beef broth (approx. 6 gallons) with a prep date of 03/10-03/20, cooked ground beef (apprx. 8lbs) and chicken noodle soup (approx 1/2 gallon) without date marking. Instructed to provide proper date marking with disposition date for cooked foods prepared on site and held over 24 hours in cold holding units. Cooked foods maybe held on site no longer than 7 days, starting with the first day of preparation. Approximately 6 1/2 gallons and 8lbs discarded at $55. Priority foundation violation 7-38-005, citation issued.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers across from the ventilation hood. Instructed to provide and maintain.
37. Food properly labeled; original container
- comments: observed food storage containers of dry ingredients at the rear food prep area not labeled. Instructed to label all items and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for the high temperatrue dishwashing machines on site. Instructed to provide and maintain. Priority foundation 7-38-005, no citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the deep-frying units with slight grease build up at the back. Instructed to clean floors more frequently and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive pink and black substance build up throughout interior panel above the ice on the inside of the ice machine. Also noted said substance on ice panel. Instructed to clean, sanitize and maintain. Ice machines are used for human consumption. Priority foundation violation 7-38-005, citation issued
23. Proper date marking and disposition
- comments: observed improper date marking, cooked tcs food items without date marking and expired food items stored inside the walk-in cooler. Beef broth (approx. 6 gallons) with a prep date of 03/10-03/20, cooked ground beef (apprx. 8lbs) and chicken noodle soup (approx 1/2 gallon) without date marking. Instructed to provide proper date marking with disposition date for cooked foods prepared on site and held over 24 hours in cold holding units. Cooked foods maybe held on site no longer than 7 days, starting with the first day of preparation. Approximately 6 1/2 gallons and 8lbs discarded at $55. Priority foundation violation 7-38-005, citation issued.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers across from the ventilation hood. Instructed to provide and maintain.
37. Food properly labeled; original container
- comments: observed food storage containers of dry ingredients at the rear food prep area not labeled. Instructed to label all items and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for the high temperatrue dishwashing machines on site. Instructed to provide and maintain. Priority foundation 7-38-005, no citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the deep-frying units with slight grease build up at the back. Instructed to clean floors more frequently and maintain.
Source: chicago.gov
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