Report date: Apr 12, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to ensure person-in-charge with city of chicago certified manager certificate on-site at all times
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to ensure person-in-charge with city of chicago certified manager certificate on-site at all times
and maintain. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified manager or posted certificate on-site at time of inspection while tcs foods are being prepared (cooked chicken, cooked pork). Instructed to ensure at least one city of chicago certified manager is on-site at all times of operation. Priority foundation violation. 7-38-012 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed plastic tub used as scoop in bulk food storage container near walk-in cooler. Instructed to remove plastic tub and replace with utensil with a handle to prevent contamination of dry food and maintain.
43. In-use utensils: properly stored
- comments: observed utensils (knife, scraper) stored in-between 3-compartment sink and wall in the kitchen area. Instructed to remove utensils and store in-use utensils on a clean and sanitized surface and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed nonfood-contact surfaces of food thermometer in poor repair. Instructed to repair or replace food thermometer to ensure nonfood-contact surfaces are maintained smooth and easily-cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear kitchen area in poor repair with blade no longer easily removable for cleaning. Instructed to discard can opener blade and replace with model that is easily removable and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed several walls and doorways throughout all areas of the facility to be in poor repair and made of materials that are not smooth or easily-cleanable. Instructed to repair or replace wall and doorway surfaces with materials that are smooth and easily-cleanable and maintain clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation system in both employee washrooms. Instructed to provide mechanical ventilation system of sufficient capacity for all areas exposed to obnoxious odors and maintain.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified manager or posted certificate on-site at time of inspection while tcs foods are being prepared (cooked chicken, cooked pork). Instructed to ensure at least one city of chicago certified manager is on-site at all times of operation. Priority foundation violation. 7-38-012 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed plastic tub used as scoop in bulk food storage container near walk-in cooler. Instructed to remove plastic tub and replace with utensil with a handle to prevent contamination of dry food and maintain.
43. In-use utensils: properly stored
- comments: observed utensils (knife, scraper) stored in-between 3-compartment sink and wall in the kitchen area. Instructed to remove utensils and store in-use utensils on a clean and sanitized surface and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed nonfood-contact surfaces of food thermometer in poor repair. Instructed to repair or replace food thermometer to ensure nonfood-contact surfaces are maintained smooth and easily-cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear kitchen area in poor repair with blade no longer easily removable for cleaning. Instructed to discard can opener blade and replace with model that is easily removable and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed several walls and doorways throughout all areas of the facility to be in poor repair and made of materials that are not smooth or easily-cleanable. Instructed to repair or replace wall and doorway surfaces with materials that are smooth and easily-cleanable and maintain clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation system in both employee washrooms. Instructed to provide mechanical ventilation system of sufficient capacity for all areas exposed to obnoxious odors and maintain.
Source: chicago.gov
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