Whole Foods Market, Brimbal Avenue, Beverly, Massachusetts, USA
1 week ago •reported by user-zbpn1419
Suspected source: Salmon
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain
Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
Last updated:
1 week ago •reported by user-zbpn1419
1 week ago •reported by user-nhrbk518
1 week ago •source www.accessdata.fda.gov
Recall notice
1 week ago •source www.quebec.ca
Recall notice
1 week ago •source rappel.conso.gouv.fr
Recall notice
1 week ago •reported by user-rrbvg559
2 weeks ago •source www.quebec.ca
Recall notice
2 weeks ago •reported by user-mpdhq958
2 weeks ago •reported by user-vhgw3441
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