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    Product: Salsa

    Updated: March 18, 2024 9:10 PM
    My mom and I got a chicken burrito bowl on Thursday March 14, 2024. We shared it, it had black beans, white rice, chicken, fajita mix, Pico de Gallo, mild and hot salsa on side, Guacamole and lettuce.
    We got chills, fever, muscle aches, headache and diarrhea. | Symptoms: Diarrhea, Fever, Headache, Chills, Muscle Pain See Less


    My one year old and I got sick after eating from this chipotle on 3/16/23. With my one year old, I shared a barbacoa bowl with white rice, black beans, medium salsa, corn, cheese, sour cream, lettuce and guacamole. My husband who had a chicken burrito, did not get sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    128


    I first became sick Monday evening. Thought it was stomach flu. I’m sick again tonight and both days I ate avocado salsa from Trader Joe’s. See above Trader Joe’s guacsalsa | Symptoms: Vomiting, Nausea, Diarrhea See Less
    17


    Report date: Mar 8, 2024
    22. Proper cold holding temperatures
    - comments: observed improper cold-holding temperatures of tcs foods inside the rear prep walk-in cooler and basement walk-in cooler. Observed beef at 50f, chicken at 52f, sour cream at 51f, italian sausage at 47f, salsa at 50f,... See More eggs at 51f, heavy cream at 52f, and milk at 49f. Management instructed to maintain all tcs foods cold below 41f. Priority violation 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed the walk-in cooler at the rear food prep area and basement at improper temperatures. The walk-in cooler at the rear food prep area had an air temperature of 50f, and the basement walk-in cooler had an air temperature of 50f. Both coolers were used to store tcs foods, such as meat and cheeses. Management instructed to repair and maintain both coolers below 41f. Priority violation 7-38-005. Citation issued.

    43. In-use utensils: properly stored
    - comments: observed plastic cups used as lids for salsas and stored inside the salsa container. Management instructed to use a utensil with a handle to scoop salsa from the containers.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed unwrapped plastic single-use utensils such as forks, knives, and spoons stored in a cardboard box in the rear food prep area. Management instructed to store utensils in a proper, clean container.

    Source: chicago.gov
    See Less
    1.6K


    On Saturday March 10th I was part of a group of 4. I had cauliflower street tacos with chips/salsa. I did not have the chips/salsa. I ate only (2) tacos. The restaurant, my taco “holder” & the plate with chips/salsa on it were not clean. I have... See More explosive diarrhea, very bad stomach pain & nausea. My symptoms came on soon afterwards with the horrible stomachache & nausea. The diarrhea has gotten progressively worse. I hope for relief soon. This is awful. That was my first & last time I will enter a Buffalo Wild Wings. Shame on you. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
    36


    Ordered Chuy’s on door dash. Vegetable enchiladas with deluxe tomatillo sauce. Guacamole and queso as well as salsa (red and creamy jalapeño). Symptoms started with stomach cramps 4-5 hours after eating. Woke up in the middle of the night and vomited with chills. It’s about 14 hours... See More after eating and I am still experiencing nausea, cramps, fatigue, lightheaded and overall uneasy feeling. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Fatigue, Lightheaded See Less
    159


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
    Suspected source: Chipotle burrito bowl
    Onset: 1 to 2 days
    Duration: Less than 4 hours
    Sick: Me
    Additional information: Bowl had chicken rice black beans guac pico corn salsa lettuce and sour cream fajita veggies | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
    379


    Suspected food poisoning. Symptoms: Diarrhea, other: sweats
    Suspected source: Mexican food
    Onset: Less than 4 hours
    Duration: Less than 4 hours
    Sick: Me
    Additional information: Service was great and food came quickly, but after ordering a brisket beef salad with what must have been some sort of... See More creamy spicy sauce and some jalapeño mild salsa, I came home and became sick. | Symptoms: Diarrhea See Less
    30


    Had a chicken bowl with salad, pintos, veggies, salsa, and cheese. Next morning gastritis, diarrhea, stomach pains, bloating and headache. | Symptoms: Nausea, Diarrhea, Headache, Bloating, Stomach Pain, Gas See Less
    29


    Closure Date: 02/13/2024

    Reasons:
    - An inspector found live roaches in an area around the dishwasher. Roaches carry bacteria. When the inspector checked knives that were supposed to be clean, he found food debris stuck to them. Additionally, dried food debris was found on a can opener,... See More that should have been free of debris.

    - In the walk-in cooler, two pounds of salsa were out of date and had exceeded their potential wholesomeness by several days.

    - Finally, a box of chicken was found stored on the floor in the walk-in freezer. It should have been put on shelves to protect it from potential contamination.

    Source: wate.com
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    52


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